KUSADASI TURC ET GREC
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Try the beautiful grilled meats or the eggplant caviar to make your taste buds travel.
Here we are at Ahmet Calhan's since 1994, the owner of this little corner of Turkey and Greece in Nantes. The specialities are those of the mountains of his childhood and more precisely of Kurdistan... Here we have Tarator or other tarama and vine leaves(yaprak sarmasi). Try the beautiful wood-fired grills with the kofte, the grilled lamb meatballs. Eggplant caviar with yoghurt or other moussaka are very popular. Many grilled meats, including assortments, allow you to taste a little of everything. The pide bread is homemade and served warm. For dessert, helva, lokoum or homemade yoghurt with honey will make your taste buds travel. Nice room upstairs for groups.
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