The best restaurants Hautes-Pyrénées

Of all the innovative concepts, you will not find it more successful and this restaurant with multiple ambiances is a real blow. Continuity of the Fermier Square, shops specialized in selling products from local farms, the Atelier des Saisons also offers them in a fine grocery store… but better, it cooks! It goes without saying that the pleasure of discovering these flavors and tastes borne by quality is a delight. The meat, trout and vegetables are very fresh and are selected for their excellence. Mixed with the know-how of Adrien, chef cook, who ensures authentic meals, entirely made home and tasty to wish. We love the self-contained spirit for entries and desserts, we recommend the panna cotta and its fruit coulis or the lost brioche, pure moments of happiness. In a design atmosphere that combines brocany spirit and undue style, all generations find themselves in a friendly atmosphere. Ideal for breakfast or a snack, the tea room takes over outside meals. Family pastries are real successes, like this unique place that gives everything to satisfy the greedy.

On the heights of the city, its elegant façade idealizes the sidewalk but, do not be mistaken, behind the sober walls, a true sunshine trip awaits you! Le Piment Rouge has a sturdy character, even a bit spicy and when you know that it is dedicated to the Basque country, nothing is surprising! Eva welcomes you in this both classy and warm bodega atmosphere, two qualities that you will find in the superbly presented dishes. A very good meal awaits you because the menu is full of specialties prepared with talent and fresh ingredients. Axoa of pork for more flavour and its variant the txilindron of lamb, unmissable chipirons with ink or garlic, Basque or Spanish hake are closely followed by Bigorre specialties this year. Duck confit, foie gras, stew of lamb shank, in winter we celebrate the cold with a garbure or a cassoulet. A successful start for this young restaurant that dares to leave the beaten tracks and even revisit the famous creme brulee by adding Espelette pepper to it, of course. Russian and Basque cakes are among the desserts that are popular in this original address where the treat is à la carte.

Above Cauterets, in La Raillère, this restaurant is a pleasant stop for the pleasure of the eyes and the taste buds. Inside, the grey walls and soils associated with stone and wood, the 3 levels in the same volume, modern luminaires and the panoramic stove boostent the structure and the sculpted voliges of sober floral frescoes. The tables covered with nice beige linen are a happy omen for the arrival of the dishes. We offer a wide selection of fine dishes prepared by Julien Canton, a promising young chef. An appetizer served on a slate makes it delicious to wait for the dishes. No need to detail the dishes, everything is succulent! On the terrace, the decoration is more sober, but the surrounding nature is responsible for making the difference: with waterfalls as a backdrop, you are in the heart of nature.

In the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".

Stylish, contemporary décor and nappées tables set the tone of one of the city's most connected facilities. On the terrace to enjoy the typical atmosphere of Lourdes or in the room in the heart of the beautiful windows for a more cosy atmosphere, in Palacio each place is that of the King. The chef likes to compose real, improved local cuisine and the map is a symphony of local flavours that it is good to discover. Bigourdan cassoulet, roast rôti in foie gras, tournedos accompanied by morels, ris and lamb chops in Cognac juice: here all the meat is French and Pyrenean. A quality to which the restaurant is very attached and which has built its reputation. The beef coast for two people served with its small vegetables, potatoes, sauce and salad is one of the essential features of this establishment. Some of them come only to the pizzas, rolled by hand, to the old, they display a dough so fine that many purists like the best of the Marian city! On the spot or to take, to judge, we will say just that they are faithful to the spirit of the house: excellent.

At the entrance to Pierrefitte and just next to the tropical aquarium, this restaurant is well known to regular visitors who come in large numbers at noon, an opportunity for them to hear the latest news from the village and the surrounding area. The discussions are passionate and smell of the southwest. Here the cuisine is simple, well presented and made with local products. A wide choice is available. Homemade foie gras and local meats reign supreme if you want to make in the real land, the local lamb is always an effective formula! Depending on the products on the market, you can enjoy a beef carpaccio marinated in sheep's cheese, a delicious fisherman's papillote and as a delicacy we advise you to try a vanilla bourbon crème brûlée or a Bavarian with blueberries: real delights. The welcome is very friendly and ensures a beautiful atmosphere in an establishment whose spirit and menus we like: do not hesitate!

The brasserie du 20 is first of all a concept, based on the number 4: the 4 times of the day, for example, breakfast, lunch, snack and dinner, or the 4 seasons which, here, are celebrated with dignity. For each of them, a colour code is applied to the sign, to the staff's outfit, and even to the toilet paper! But that's not all. Each season has its own menu and for those who prefer to look at the menu, the latter is also organised around the number 4, offering you the choice between 4 starters, 4 seafood dishes, 4 main courses, 4 main courses, and of course, to finish off, 4 desserts. You will have understood it, in the two halls of this big brewery able to welcome 70 guests, the whole team is ready to treat you.