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Traditional cuisine with ultra-fresh products in a restaurant offering one of the most beautiful views of Lourdes.
With its large windows, it offers one of the most beautiful views of Lourdes. Far from roads and agitation, you are at the heart of an environment where greenery plays its partition: normal, the green extends before your eyes! A wonderful golf restaurant, it is not just about this exceptional setting to delight guests. Traditional cuisine is true to local specialties and with the chef's hand, Frédéric, who loves only ultra-fresh products, the dishes are tasty! This homemade attachment is a feal. Blankets or calf head, garnish: The plates, beautifully arranged, go beyond the delights of the Pyrenees. We recommend the coast to the bone and the intern, here the quality of the meat is simply exceptional and many come for it and for another jewel, fresh liver. With the suggestions, Frédéric has fun with a world cuisine, from Lower Navarre with txilincodron, lamb stew or pork, to the sausage sausages of the Caribbean version, typical of Martinique, and even couscous! This well-known restaurant is an ideal place for beautiful and delicious meals.
Members' reviews on RESTAURANT DU GOLF
Le repas était assez bon, vu le prix très cher nous attendions mieux et attendre c'est bien le mot car pour le repas nous avons passé 2h30 à table environ, très long entre deux plats, un convive a demandé en dessert une glace mais sans chocolat, il a eu du chocolat quand même. Il n'y a pas de carte mais des menus apportés sur ardoise, pas pratique, le personnel est sympathique mais celui qui semble être le patron l'est beaucoup moins.
Bref, des prix en rapport avec le standing d'un golf, mais derrière ça ne suit pas si ce n'est que la cuisine est bonne.
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Je recommande.