Results Basque restaurant Heavy

O PIMENT ROUGE

Basque country €€
4.4/5
72 review
Closed - Open to 12h00 Opening hours

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37, rue de la Grotte, 65100Heavy, France Show on map
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2025
Recommended
2025

Cuisine of the Basque Country in an original restaurant in Lourdes.

On the heights of the city, its elegant façade magnifies the sidewalk, but make no mistake, behind the sober walls, a real trip to the sun awaits you! O Piment Rouge has a strong character, even a little spicy, and when you know it's dedicated to the Basque Country, that's hardly surprising! The team welcomes you in a warm and classy atmosphere, two qualities you'll find in the superbly presented dishes. A fine meal awaits you, as the menu abounds with specialties prepared with talent and fresh produce... and a few peppers. Pork axoa for added flavor and its variant, lamb txilindron, Luzienne-style chipirons and gambas flambéed in cognac are followed this year by specialties from the Bigorre region. Cuisse de canard (duck leg) and demi magret (duck breast). A fine start for this young restaurant, which dares to go off the beaten track and even revisit the famous crème brûlée by adding Espelette pepper, of course. Russian and Basque cakes are just some of the desserts to be enjoyed at this original address, where indulgence is à la carte.

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Members' reviews on O PIMENT ROUGE

4.4/5
72 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2025
Everything perfect, just the vegetable soup and pasta with squid could use more flavor/spices
Visited in june 2025
Excellent et personnel très accueillant.
Visited in june 2025
Ô Piment – Une adresse incontournable à Lourdes !

Un accueil vraiment chaleureux, simple et sincère. Le patron et sa femme sont aux petits soins, et on sent qu’ils aiment ce qu’ils font. Ça fait vraiment plaisir d’être reçu avec autant d’attention !

J’ai choisi la suggestion du jour, et tout était parfait :
– Une quiche maison fondante et bien assaisonnée, accompagnée de salade fraîche,
– Une côte de porc noir Basque tendre et savoureuse, servie avec de vraies frites maison (oui, les vraies : croustillantes à l’extérieur, moelleuses à l’intérieur, rien à voir avec du surgelé !),
– Et pour finir, un gâteau Basque à la cerise incroyablement bon, avec une pâte croustillante et une garniture généreuse.

Un repas maison, authentique et gourmand, dans une ambiance conviviale, à un prix très correct.
Je recommande sans hésitation !
Visited in june 2025
Comida feita por quem sabe. Entrada excelente de tomate e mozzarella. Carne no ponto pedido. Sobremesa tradicional com um toque de atualidade. Preço excelente
Visited in june 2025
Restaurant sympa avec carte simple mais tout étaient bon. Le personnel prend soins du service

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