2024
Recommended
•
2024
Restaurant offering a seasonal cuisine, elaborated by the chef André Sanchez, in Tarbes.
André Sanchez is an inspired chef who composes his menu according to the market and the seasons, with fresh products. In an intimate setting, both neat and warm, beautiful proposals await you, including the house specialty, the boneless quail, confit at low temperature. The fish comes from the Basque Country, like the hake roasted with garlic ventrèche of the Country. The meats are raised in Bigorre by a Meilleur Ouvrier de France. The desserts are of the same level, with a special mention for the chocolate mi-cuit.
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Members' reviews on LE FIL À LA PATTE
4.7/5
55 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Service très agréable et serveuse vraiment sympathique. La carte est réduite et les plats sont très bons, foncez y !
Visited in december 2023
Excellent restaurant
Je recommande vivement
Je recommande vivement
Visited in december 2023
Excellent repas de produits frais dans un endroit cosy
Visited in december 2023
Venus pour le gala annuel de l'école. Personnel super sympathique, cuisine très correcte !
Nous reviendrons :)
Nous reviendrons :)
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Nous y retournerons !