The best restaurants Hautes-Pyrénées

In the heart of a residential area beautifully surrounded by trees, Chalet de Biscay is one of the few restaurants to offer a menu including more than half is composed of fish specialities. A unique signature in the department, famous for its creativity and cool quality, rigorously selected. The talent of the chef draws from these delicacies and invites to the table of the daring dishes such as fillet of turbo with olive oil or the sole seasoned with a mushroom fondue. We also recommend apple sweetbreads and their financière sauce, a subtle and delicate creation. Local is never far away and fresh vegetables accompany each dish, to better sublimating them. The traditional cuisine changes with time and surprises follow the seasons. In a modernised dining room with shades of grey, the desserts are in the same excellence and roasted pear tarte tatin or in syrup competes with a choice of delicious pancakes, especially those with blueberries or Armagnac. Le Chalet de Biscay ensures the cuisine of an old smallholding providing group meals from 30 people or those of the major events of life.

Jean-Pierre Saint-Martin is one of those chefs whose every dish is a work of poetry. The table is considered by many Hauts-Pyrénéens as the best in the region. The chef's inspiration comes from the local producers, those who work hard to respect their animals and vegetables. The foie gras is accompanied by truffles and duck juice; the pigeon pecks peas; the rack of pork is accompanied by macaroni with truffles. The terrace is exceptional, with a view of the mountains: the Viscos is a must.