Les meilleures crêperies Hautes-Pyrénées

In the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".

For a little or a big hunger, this Epi is necessary by offering you several kinds of salty cakes, pizzas and salads. Located at the foot of Château Fort, this restaurant is very pleasant. Between the city and the sanctuaries, it is also very easy to locate. Breton and Italian specialities gathered in the same establishment here in Lourdes are part of the spirit of union of the site. With the Epi of Gold, there are really for everyone!

This beautiful walk, whose reputation is no longer to be achieved, combines friendly hospitality with quality products in a carefully decorated décor where wall walls and sea rush contribute to the warm atmosphere of the place. Both Christel and Hervé were behind their counter in the middle of the room, having nothing to hide from their know-how or the products used… which is always pleasant for guests. Their "Grandmother" or "Tartiflette" cakes are welcome after a day of skiing or hiking, accompanied by market salads, before tasting their tasty pancakes serves caramel with salty butter. All this with the choice of organic cider (live from the producer) or local wine (madiran, tursan, etc.). In the summer, a lovely inner courtyard is available to guests to enjoy the freshness of the given gave flowing below.