AUBERGE DE L'ARROS
Hostel close to the tourist sites with home-made dishes offers regional ...Read more
AUBERGE DE GERM
Christophe Mellier brings out the best in the Louron Valley, which is so ...Read more
RESTAURANT LA MAMA
Warm, with its mythical terrace, La Mama is one of the favorite spots of ...Read more
DES PETITS POIS SONT ROUGES
Restaurant offering excellent brunches on Sundays, and creative cuisine by ...Read more
LE FIL À LA PATTE
Restaurant offering a seasonal cuisine, elaborated by the chef André ...Read more
LE VISCOS
Read moreJean-Pierre Saint-Martin is one of those chefs whose every dish is a work of poetry. The table is considered by many Hauts-Pyrénéens as the best in the region. The chef's inspiration comes from the local producers, those who work hard to respect their animals and vegetables. The foie gras is accompanied by truffles and duck juice; the pigeon pecks peas; the rack of pork is accompanied by macaroni with truffles. The terrace is exceptional, with a view of the mountains: the Viscos is a must.
LE PETIT GOURMAND
Restaurant offering a creative cuisine, with products coming from the best ...Read more
AU FOND DU GOSIER
Restaurant proposing a home cooking elaborated by Benoît Lebon in ...Read more
L'ATELIER DES SAISONS
Read moreOf all the innovative concepts, you will not find it more successful and this restaurant with multiple ambiances is a real blow. Continuity of the Fermier Square, shops specialized in selling products from local farms, the Atelier des Saisons also offers them in a fine grocery store… but better, it cooks! It goes without saying that the pleasure of discovering these flavors and tastes borne by quality is a delight. The meat, trout and vegetables are very fresh and are selected for their excellence. Mixed with the know-how of Adrien, chef cook, who ensures authentic meals, entirely made home and tasty to wish. We love the self-contained spirit for entries and desserts, we recommend the panna cotta and its fruit coulis or the lost brioche, pure moments of happiness. In a design atmosphere that combines brocany spirit and undue style, all generations find themselves in a friendly atmosphere. Ideal for breakfast or a snack, the tea room takes over outside meals. Family pastries are real successes, like this unique place that gives everything to satisfy the greedy.
CHEZ LOULOU - LE REFUGE DES CHASSEURS
Good seasonal food, not expensive, in a restaurant in Gerde.Read more
AUBERGE DU LIENZ – CHEZ LOUISETTE
Authentic dishes to taste in an inn in the heart of the forest of Barèges.Read more
O PIMENT ROUGE
Read moreOn the heights of the city, its elegant façade idealizes the sidewalk but, do not be mistaken, behind the sober walls, a true sunshine trip awaits you! Le Piment Rouge has a sturdy character, even a bit spicy and when you know that it is dedicated to the Basque country, nothing is surprising! Eva welcomes you in this both classy and warm bodega atmosphere, two qualities that you will find in the superbly presented dishes. A very good meal awaits you because the menu is full of specialties prepared with talent and fresh ingredients. Axoa of pork for more flavour and its variant the txilindron of lamb, unmissable chipirons with ink or garlic, Basque or Spanish hake are closely followed by Bigorre specialties this year. Duck confit, foie gras, stew of lamb shank, in winter we celebrate the cold with a garbure or a cassoulet. A successful start for this young restaurant that dares to leave the beaten tracks and even revisit the famous creme brulee by adding Espelette pepper to it, of course. Russian and Basque cakes are among the desserts that are popular in this original address where the treat is à la carte.
L'AMI TOULOUSAIN
Atypical restaurant offering garbures and generous dishes in Lourdes.Read more
LA TABLE D'AYZI
The story of La table d'Ayzi is a beautiful one, offering only local ...Read more
LE PETIT COUASSERT
Local cuisine, based on fresh products, in a restaurant with terrace in ...Read more
LA FERME SAINT-JUSTIN
Address in altitude ideal for bivouacking and tasting pancakes and crepesRead more
RESTAURANT LA GALETTE D'OR
Read moreIn the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".
LA CRÊPE D'AURE
Generous pancakes and seasonal cuisine from Chef Jean-Michel in a ...Read more