2024
Recommended
•
2024
The story of La table d'Ayzi is a beautiful one, offering only local products with a lot of generosity and taste in the plate.
La Table d'Ayzi is the story of two farmers, Alain and Yan Izans, fervent locavores, who decided to open their own restaurant. With Camille, they only work with products from the farm, without any intermediary. From the chopped steak to the tournedos, the meats are organic, the charcuterie artisanal, the foie gras homemade, the fresh vegetables from Tarbes, the bread from the local baker, the ewe's milk cheese from the valley... No fuss in the presentation, but generous portions and frank flavors. The atmosphere is friendly and the service efficient.
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Members' reviews on LA TABLE D'AYZI
4.9/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Parfait
James Smyth
Visited in january 2024
The steaks here are brilliant, highly recommended.
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Visited in january 2024
Restaurant très sympa en direct producteur, très belle assiette, un régal et avec un tarif imbattable
Visited in january 2024
Excellent restaurant. Menu du jour très bon. Le vin est très bon également. Nous étions avec 2 enfants. A recommander
Visited in december 2023
Exceptionnel restaurant
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The best at Argeles-Gazost and around
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