The best restaurants Hautes-Pyrénées

The Hautes-Pyrenees served as a haven for many characters throughout history. Hidden in the Cauterets Valley, Hostellerie de la Reine Hortense bears the name of one of its most famous hosts: in the eighteenth century, the queen of Napoleon and mother of Napoleon III came to take the waters in Cauterets would have slept a night of thunderstorm. In 1941, Basque refugees hidden there and indoors, frescoes testify to the cruelty of the Second World War. Restored in 1973, they add an artistic note to this high-altitude restaurant. The master of the premises, Pierre Duthu, offers a traditional and tasty cuisine that makes the meat a great part of the wood. Coast of beef, lamb, skewers to 4 meat including lomo, duck duck: We love these roasted specialties with fresh potatoes and fungi. Other options such as the excellent house garnish, pickle tomatoes, or the juran trout filet are real delicacies. Pancakes, blueberries or Grand-Marnier or an ice-cold nougat finish a great meal in a warm and warm setting.

For a little or a big hunger, this Epi is necessary by offering you several kinds of salty cakes, pizzas and salads. Located at the foot of Château Fort, this restaurant is very pleasant. Between the city and the sanctuaries, it is also very easy to locate. Breton and Italian specialities gathered in the same establishment here in Lourdes are part of the spirit of union of the site. With the Epi of Gold, there are really for everyone!

When a chef as inventive as talented officiates with the kitchens, it is necessary to prepare with a gustatory world tour of most delicious! In this charming small pizzeria, the fresh ingredients hold the top of the poster and carry a à la carte as varied as full. The classical pizzas such as the Savoyard one or the Vegetarian mix with creations like Di Mare and its seafood, the Indian with the chicken colombo and mushrooms or thesalted Hawaiian one strewn with pineapple. With a fine pasta, worked with old, they are a treat. Faded pasta will let themselves try by the tagliatelle with the pistou or with will carbonara and, far from Italy, a à la carte simpler with duck, candied or steak expects you. Accompanied by fresh French fries and house, the meats compete with a mixed salad wide range. In an atmosphere really nice and a déco between gray and violine, this family-run restaurant does not neglect the music, carefully chosen by the owner. It is not by chance if the set menu has as many lovers: accessible and succulent it holds beautiful surprises, steak of hake to candied lemon with Milanese escalope... of course!

With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.

Before entering this excellent restaurant, you will be under the charm of the paved streets, stone walls and slate roofs of the hotel La Grange aux Marmots. The hotel lounge, with its toads, is also the entrance to the restaurant. Everything is heat, wood fire and reception. Above, you'll find a bright room where the traditional objects of Country Toy decorate the shelves. Everything is in place for a country of lamb, madiran, and tarbais bean. The round tables covered with linen and small window tiles are naturally agreed to give this place a refined atmosphere. Here we combine the good beautiful and the well presented. An exquisite moment guaranteed.

This beautiful walk, whose reputation is no longer to be achieved, combines friendly hospitality with quality products in a carefully decorated décor where wall walls and sea rush contribute to the warm atmosphere of the place. Both Christel and Hervé were behind their counter in the middle of the room, having nothing to hide from their know-how or the products used… which is always pleasant for guests. Their "Grandmother" or "Tartiflette" cakes are welcome after a day of skiing or hiking, accompanied by market salads, before tasting their tasty pancakes serves caramel with salty butter. All this with the choice of organic cider (live from the producer) or local wine (madiran, tursan, etc.). In the summer, a lovely inner courtyard is available to guests to enjoy the freshness of the given gave flowing below.