The best restaurants Hautes-Pyrénées

As soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.

In a majestic room, Cédric and Valérie have managed to create a cosy atmosphere, conducive to intimacy and beautiful moments. The decoration, all in shades of red and anthracite, serves as a frame for magnificent large format photos. Both clear and subdued, design and timeless, the place plays with the paradoxes of red pepper, strong or delicate. The plates, on the other hand, focus only on quality and the festival begins with a central buffet where the entrances are free. Specialising in grilled meats in all its forms, the establishment offers an extremely varied menu. Tasty and melting meats, cooked to perfection with generous portions, are served with sea bass fillets, pork ribs to enjoy alone or in pairs or a fondue with pork with Saint-Marcellin pork. Success for the gourmands, the cocottes of the moment, according to the inspiration of the chef who can combine tuna and ratatouille! The menu also features an amazing Alsatian sauerkraut hot dog. A beautiful menu of desserts and ice cream cups to enjoy on the terrace under the palm trees or in the dining room. This place is ideal for a family outing as it includes a playground for children!

Make no mistake about it, even if Charles' little British accent is not typical of Toy country, the owner of this charming little restaurant located in the heart of old Luz, has managed to integrate into local life and adapt to French taste. In cooking, it is the trademark: osso-buco, lamb and trout come from the valley. Trout are steamed and delicately lemony for flavours that are brought to the top! The chef prepares simple and good dishes at a reasonable cost and, in winter, cheese fondue and raclette, the real thing, are served at the table. For the unconditional ones, you will find a beautiful menu of delicious and copious pizzas with a wide choice that can be tasted on the spot or taken away. The amazing hot and cold with salad, Serrano ham and sheep's cheese is definitely worth a try! The products are fresh and local, the cheese comes from the Ferme des Cascades, a reference in the valley and we like cheesecake for dessert! In winter, the wood fire accompanies you for moments of conviviality, with family or friends.

For those who do not yet know, grouse is a great blueberry rooster living in the forest, particularly in the national park. Garbure, sheep, lamb, a completely regional kitchen and a mountain meat so tasty that it is safe prepared and sauce. You can finish your meal with a very good chocolate and caramel sauce or, in season, an ice foam of melon or panecotta with red fruit. A nice wine list with a choice of half bottles. Wine can be served in glass. A classic card but with fine dishes and well prepared.

From the first glance, the design of the room plunges you into a colorful, soft and modern atmosphere: The Ô d 'Aure tea is not lacking in character or taste! And from sweet to salty, don't be mistaken, there are really for all tastes. A small, surprising tea room, the hotel offers homemade pastries to fall. If the star of the commune is unquestionably the blueberry pie, let Thomas and Céline be guided in this universe of gourmet delicacies. The coffee menu is as large as teas, the best of all around the world smoking in your cup and you enjoy the view on the river, the refreshing is guaranteed! Employers are only working with local producers, and it is rare to find such fresh sandwiches. To discover the whole strength of sheep's cheese, Swedish bread does not have its same and if you have a big hunger, the formula of noon is in the same tasty spirit. For a pleasure break or a real stopover, this trade has diversified its offer to satisfy gourmets and gourmets: just enjoy it.