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Delicious restaurant with a warm welcome, serving traditional cuisine in a charming setting in Tarbes.
In a refined setting, the team welcomes you with a smile. Manuel Godet and his team create refined dishes by revisiting local specialties. The chef doesn't hesitate to shake up traditions, describing his cuisine as "traditional sublimated". For example, the César salad features a Tarbais bean stew, confit pig ventrèche and duck aiguillettes; or the Pyrenean hummus combines chickpea hummus and chorizo from Porc Noir de Bigorre. For those with a sweet tooth, the fruit entremets with pistachio cookie are exquisite.
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Members' reviews on L'EMPREINTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
sérieux problème de climatisation gros coup de chaleur en entrant dans le restaurant…il faisait tres tres chaud on aurait dit que la clim etait en position chauffage..malgré les explications du serveur il faisait meilleur dehors
Mais je reprécise que tout était très bien ????