The best restaurants Hautes-Pyrénées

At the edge of Tarbes, the enchantment is at the rendez-vous and this address is a real blow of heart. In a place that Thomas and Sylvie have made magical, it is first the enchanting terrace that will seduce you. Surrounded by small wooden portillons, flamboyant thrusts are in the picture. You are at the foot of the rare lake of the surrounding area and it is a matter of savoring it! You will appreciate the warm welcome of this young couple who have only one desire: you're regalting. The chef's creative talent draws on fresh, local and seasonal products to put a real greedy journey on the table. If he chose to work with the garners, butchers and lockers around the corner, he is inspired by the world to offer new world food food. The news is honored every week: fresh fish, half-chicken presented as temptation, beef room… You are sure to find the roast camembert and its shattered bread and goat chaplains in the basil before being watered with honey, to taste on a salad of salad and overcast with fruit. Sylvie is the magician of pizza and home desserts are in the same verve: flown, delicious and unique.

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

Colorful cocktails, ice cream, irresistible atmosphere and déco: at Food & Café, it's very simple you love everything! On the yellow sun walls, you'll see that Superman cracked for this fast-food establishment. Fast does not mean easy, far from it, fresh products are rigorous. Dedicated to burgers and salads, a rich menu of specialities to eat on site or to take with oak, nuggets and fish and chips is offered. We still advise you to remain faithful to the Pyrenees and to taste the generous burger Bigourdan, the country's cheese collection, it is a real success… even if the bacon with its overflowing cheddar is not bad either! American desserts are also here and provide complete meals in a state-of-the-art facility, unique by its orange façade that illuminates the street. You can't fool yourself: A huge hamburger welcomes you with humour and on the ^first floor a billiard and sports room allows you to follow major sporting events while regaling. A gourmet stopover in a colourful and festive world: a real stroke of heart!

This is a magnificent establishment. It's a great place to take a seat, whether you're a putt enthusiast or not. The setting is wonderful, you are on the heights of the city, the restaurant is panoramic and in addition to a view on the green, the Pyrenees chain faces, whether you are in the dining room or on the terrace. Modern and welcoming, it is perfect for a relaxing break at the bar which offers many beer specialties, including local jewelry. Meals are of character and no question that traditional cuisine falls asleep on the gains. It must be said that the chef is a former butcher, so much so that meat here is not a detail! At the command, you can choose the weight of your intern, for example, the attention you love. Like magret, chatter or confit, it is definitely good. In the kitchen, South African pros are also there and you find Anglo-Saxon specialties such as fish and chips or banofi, banana dessert, mascarpone and speculoos. A land bordering exoticism: a fabulous address at any level.

The pizzeria is set in an angle which overhangs the street but do not mislead you there, in Aroma all runs smoothly, like a perfect pizza. And if you do not want to irritate Emilia, do not speak to him about thick pasta: she will tell you that she nourishes of entrance and trowel the pleasure. This small establishment of fast food cumulates the pleasant surprise. The à la carte is varied, rich of 24 suggestions of pizzas which go from classical the margherita to the typical flammekueche via the Indian and, obviously, the duck bigourdane and its gizzards. Seasonal specialties are proposed because if the pasta is made house, it is nappée fresh ingredients. A pretty range of gourmet paninis and sandwiches supplement the offer of Aroma and there still a particular treatment is taken to the trimmings. The chicken is marinated as at the house, moreover, under the parasols of the small terrace, it is a little as that which you will feel too. Ideal for a fast but tasty meal, the establishment has good!

Natalia and Titus welcome you to two pedal towers from the old Gare-Nestalas railway Station, on the route of the Vertes Green Waterways which climb to Cauterets. The kitchen is refined, regional and Italian, and the products are quality: bread, fresh pasta, pastries, fresh fruit salad, everything is home. In winter, the meal takes place around a fireplace, and the summer for lunch or drink is on the terrace! A fatigue after a day of walking or cycling? : Guest rooms all comfortable and cared for are at your disposal. They overlook a beautiful south terrace with views of the mountains. The reception is warm and personalized. Good convivial moments await you.

Located at the foot of the Col Pass and close to the Lake of Payolle and the marble quarry, this rustic hostel displays an authentic setting, to the image of its kitchen. In the dining rooms, tools and objects of yesteryear are exposed around an old fireplace. Everything breathes the Pyrenean spirit, especially the old and served dishes. Meat and fish grills are cooked on the beech embers of Payolle and if you have never been tempted by a good soup at noon, it is time to change your mind by testing Germaine's garbure, the real, as her great-grandmother did: vegetables cooked in simmered broth with bones of ham, duck conflict and dumplings of old bacon, garlic, parsley and broccoli… Conflict and liver fresh duck, black pig, land speaks you! For dessert, croustades with wood fruits are one of the specialties of the house. In the summer you can dine on the terrace, in the shade of the spruce. In the winter you are at the start of the Nordic slopes and alpine ski slopes.

There are few food-trucks in the Upper Pyrenees and even more rare than the one imagined by Aragon, a prestigious establishment. First truck restaurant, Sur reinvents the concept of dishes to take with a map that borders on excellence. Here the bread bread is made home and you crack for unique specialities and worked. Attention: the hardest is to choose! Relevés, tomates, tomates, coppa or Saucisse sausage, blonde meat from Aquitaine or even foie gras, these are pure delicacies. Depending on the seasons, the omelettes to the ceps or ham in Bayonne, the velvety of vegetables are part of the game and, to the dessert, a little mango mousse or a clafoutis to the cherries as the gourmands! A dish of the day is also on the menu, in the same verve, it combines flavor and small prices for your greatest happiness. This innovative and original street kitchen is always on the move, letting you drive to follow it!

In love with fresh and local cuisine, the restaurant Les Templiers will delight your palaces! In a warm atmosphere, Diana and Thomas receive you in their cozy setting, in the beige and brown tones mixing antique and contemporary furniture. An intimate interior where you can enjoy a beautiful traditional cuisine that adapts to the seasons. There is a cortege of meat such as the beef coast, the 500-gram calf, cooked at low temperature and rosé, but also the lamb of the Toy country, whose shoulder perfectly worked. From the pigeon to the time, the mountain trout and even tandoori chicken, bluefin tuna and walnuts of Saint-Jacques! Gourmets will also be in the angels as the pastry is the other strong point of the restaurant: Cheesecake Oréo pistachio pistachio, pear poem lost bread but spice bread, tatin to biscuit revisited pineapple with a lactlly chocolate-caramel chocolate-caramel. To accompany your meal, several references of wines are à la carte. The Templiers are the ideal place to relax and relax, a perfect place to relax and enjoy tasty dishes.

This guest house opens its table and offers gluten- and lactose-free meals, made exclusively with vegetables from the garden and ingredients from local producers or organic shops. Here you will discover healthy, inventive and gourmet cuisine. As a bonus, the bread is homemade. As for breakfast jams, they are prepared with the fruits of the orchard, which has nearly 80 trees.

At the entrance to Madiran, coming from Tarbes, in a warm and family setting where the colours are in celebration with flowers, plants, fabrics and a collection of ancient dolls made by clients… You can enjoy simple but efficient local cuisine and country specialities, including the game in season. The wines of Madiran are of course part, but not that… For a good time and not as elsewhere, it is here.

This brand new quick restoration point is a real surprise. Behind the counter of Historical and Sandwiches, there is a cook that does not lack talent and if you want to discover Turkish and Greek specialities, Avesta is the best address of the city. The hotel has a perfect location, and on the first floor a room is ideally arranged to take the time to pamper yourself. On the menu, hard to choose, make it all envy! Meat lovers will definitely opt for the rich izgara plate full of kebab, chicken, adana and lamb. Avasta adds a steak and garlic yogurt, accompanied by fries, boulgour and a salad composed of: needless to say, the shares are very copious and a rare value for money ratio. Hummus, moussaka, stuffed aubergines, lamb skewers or grilled chicken complement the card which does not forget vegetarians with a dish of sheep's cheese. Desserts revisitent honey, pistachio and almonds: it is simple, on site or to take, we are conquered!

If the fast-food establishments do not count so many, there are few of them to offer such a varied map as the brand new Street Food and it's a good smart plan! This small address does not pay a mine but do not hesitate to cross its door, the specialities are not only original but also excellent. The pizzas hold the top of the poster, the tomato base or fresh cream, you will find for all tastes and we love homemade creations that combine barbecue sauce, peppers, chicken and sausage. The burgers are in the same range, chopped steak, double, breaded fish or chicken, alone or in menu. The little more really cool that makes all the difference remains the taco, to compose yourself with one to three meat choices. Mixing merguez, kebab and steaks for a classic flavour or chicken and tenders for a single go to Texas has never been easier. The hotel is an ideal place for a quick break, without taking a head, but where good taste is at your doorstep.

It's difficult to get into the many pizzerias of the city when you're a little new? Judging by the success of Pizza Nostra, it's not enough for you to have the culinary excellence and to spoil its customers! Issam and Soufiane prefer Italian fresh products and recipes, especially for homemade pasta, and they have added the small local flavours that make good for morale: ingredients that have attracted the most difficult and one can only welcome the hand of the two young people who are committed to quality. You will find on the map the big classics but we, what we have preferred, are homemade creations like Gascony with fresh cream, gizzards and duck magret or Buffalo with its astonishing barbecue cream, its square beef and turkey bacon! Regional and sweet-salted specialities are present, as well as varieties of seafood or fish. The slices invite you to the menu around five meats, a nice option for a delicious little trough. They deliver as far as they will, we are of course advising them!