2024
Recommended
•
2024
Home cooking of the chef Christophe Larrouy who revisits the tradition with his own ideas, playing with fresh products, tastes and flavors.
Le Contre-Temps is a sure value. Its young chef, Christophe Larrouy, has already conquered, thanks to his talent, a place of choice in the gastronomy of Tarbes. He revisits the tradition with his own ideas, playing with the quality of fresh products and having fun with tastes and flavors. The duck breast is smoked by him and the foie gras, marinated with thyme, is incredible. The result is a success: his menu is original and personal, and his restaurant is acclaimed by gourmets. Let's add to this an impeccable welcome and service.
Advertising
Advertising
Organize your trip with our partners Tarbes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE CONTRE-TEMPS
4.4/5
23 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Très bonne cusine et personne très agréable, sympathique et merite qu'on passe faire un tour. Je recommande vivement et cusine très bonne.
Visited in may 2023
Excellente adresse, plats raffinés avec un très bon accueil
Visited in may 2023
Super restaurant, excellent service. Ambiance feutrée qui permet de discuter tout en dégustant les bons petits plats.
Je reviendrai avec plaisir.
Je reviendrai avec plaisir.
Visited in may 2023
Excellent restaurant ! De la très bonne viande et du choix
Advertising
The best at Tarbes and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Les plats sont excellents et variés
Tarifs corrects
J’y retournerais sans hésiter