RESTAURANT LE MARCADIEU
Authentic cuisine with fresh products in a superb restaurant with terrace ...Read more
CAMINITO SAN PEDRO
Argentinean cuisine to be tasted in a restaurant with a family atmosphere ...Read more
L'AMBROISIE
Matthew Bayliss creatively breathes modernity into the great classics of ...Read more
LE PETIT TARBAIS
Restaurant, with terrace, offering a very good quality-price ratio in the ...Read more
LA BRASSERIE DU 20
Read moreThe brasserie du 20 is first of all a concept, based on the number 4: the 4 times of the day, for example, breakfast, lunch, snack and dinner, or the 4 seasons which, here, are celebrated with dignity. For each of them, a colour code is applied to the sign, to the staff's outfit, and even to the toilet paper! But that's not all. Each season has its own menu and for those who prefer to look at the menu, the latter is also organised around the number 4, offering you the choice between 4 starters, 4 seafood dishes, 4 main courses, 4 main courses, and of course, to finish off, 4 desserts. You will have understood it, in the two halls of this big brewery able to welcome 70 guests, the whole team is ready to treat you.
LE MONOCLE
Seasonal cuisine to be enjoyed in a restaurant, with bar, in a cozy ...Read more
LE COMPTOIR DU MARCHÉ
Tapas and various dishes in a wine bar in front of the Brauhauban hall.Read more
BISTROT L'ÉPICERIE
Read moreWith its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.
LES SINGES GOURMANDS
Relaxing atmosphere and healthy and balanced cuisine in a restaurant with ...Read more
CHEZ MARCEL
Burgers, excellent brunches and original tapas in a chic brasserie with a ...Read more
LES GALOPINS
Tapas and ultra-fresh food in a beer bar and traditional cuisine restaurant ...Read more
LE CONTRE-TEMPS
Home cooking of the chef Christophe Larrouy who revisits the tradition with ...Read more
L'AILE ET LA CUISSE
Planchas, grills and quality cuisine in a restaurant in Tarbes.Read more
LA STATION
Theme evenings, tapas and traditional cuisine in a restaurant with bar in ...Read more
BISTROT DE L'EUROPE
Restaurant offering very good pizzas, burgers and an excellent brunch in ...Read more
LE RENDEZ-VOUS
Restaurant with a smiling welcome and friendly service that offers classic ...Read more
LA PLANCHA
Read moreAs soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.