HÔTEL-RESTAURANT DES PYRÉNÉES
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An address not to be missed in the Barousse valley. The chef likes to reinvent traditional cuisine with originality.
This place has been a great success and has quickly become a must-see address. Adeline and Jérôme have taken over this beautiful establishment located in the heart of the village. The chef likes to reinvent traditional cuisine, like this duck tatin with duck shreds, onion confit and dried duck breast. Don't hesitate to try the filet mignon of pork with bread and honey or the fondue of tomme de Barousse. The meats come from the valley.
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Members' reviews on HÔTEL-RESTAURANT DES PYRÉNÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quelle fût notre surprise par l'accueil et le choix des plats proposés.
J'ai choisi le sanglier à la crème de marron et miel. Une tuerie ! Très tendre comme de la joue de bœuf accompagné de frites maison et petits légumes dans une assiette généreuse.
Je recommande vivement cette adresse et le rapport qualité/prix est incomparable.
Je reviendrai dans ce restaurant quand je serai dans la région.