When a talented and talented chef is in the kitchen, you have to prepare for a delicious world tour! In this charming little pizzeria, fresh products hold the top of the poster and carry a varied and varied card. Traditional pizzas such as the Savoyard or the Vegetarian blend with creations like Di Mare and its Seafood, Indian chicken, Colombo chicken and mushrooms, and Hawaiian salée sucrée. With a fine, shaped paste, they are a delight. Pasta fans will be tempted by pistou or carbonara and, far from Italy, a simpler card with magret, conflict or tender awaits you. Accompanied by fresh and homemade French fries, meats compete with a wide range of compound salads. In a really nice atmosphere and a small garden between grey and violine, this family restaurant does not neglect music, carefully chosen by the boss. It is not by chance that the menu of the day has so many followers: accessible and succulent he reserves beautiful surprises, from steak steak to pepper-blowing lemon… Milanese of course!
Members' reviews on FRANCARO PIZZÉRIA
