2024
Recommended
•
2024
Restaurant offering a cuisine with fresh and quality products, rigorously selected.
Cathy welcomes you since 1989 in her restaurant, with her kindness, her smile and her mountain specialities. Her cooking is based on fresh and quality products, rigorously selected. The house specializes in fondues: raclette with Mont d'Or, roasted Camembert, tartiflette, Jurançon fondue and even chocolate fondue. It is possible to order half portions so that everyone can enjoy the same meal. In winter, you can enjoy the warm mountain setting, while a beautiful terrace takes over in summer.
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Members' reviews on L'ASSIETTE GOURMANDE
4.2/5
27 reviews
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Restaurateur c’est un métier, et la il en manque …