The best restaurants Aveyron

An oasis of tranquility km from Laguiole and his crowd. In a family and flowery atmosphere, the motto here is simple, fresh and frills! The aveyronaise salad with its farçous is perfect, the dish of the day, the crystallized beef playing in the marcillac or the back of pike to shallots. Also a salad card, à la carte for gourmets gourmets gourmets.

Jackie welcomes you at his table, 7 miles from Conques. It offers traditional cuisine in a beautiful contemporary setting with a capacity of 70 indoor seats and 25 on the terrace. Once the bar has been crossed, the dining room with a warm look is treated. In such a nice atmosphere, a fully applied kitchen is not expected. The menu and menus offer a variety of reasonable and watering choices that make the most of the specialities of the vintage. Quality is never forgotten. The service is discreet and friendly when necessary. This is a very pleasant moment!

In 1948, it is a simple canteen on the edge of the lake which already serves a popular kitchen. The small family business has grown since… But it is always with the same passion, kindness and love of the land as we welcome you. Fishermen are used to the address. Some have been coming for 20 years, each year on holiday for several weeks (the hotel is also a comfortable hotel offering an interesting half board)! It should be said that the hotel is located on the side where there is the least navigation. So you walk down with your canes and you can do without taking your car out of beautiful fishing. And for those who would like to surf the Internet between two spots: Wifi is free here. Most: The indoor swimming pool, the gym and especially the hiking trails at the start of the hotel are waiting for the non-fishermen…

Ten miles south of Marcillac, here is an address to test absolutely. The important clientele of the hotel's clientele is a sign of quality that does not fool! Recipes are passed on from generation to generation, which does not prevent the chef from risking some culinary digress. It turns out that the result is really convincing. The traditional lamb ribs, ris lamb to the ceps and stockfisch side with preparations with exotic flavours such as excellent duck duck to the dice of mango. The pleasant surroundings, the family atmosphere and the inventive kitchen make this hostel a unique address in the region, which also supplies the canteens of the local establishments, and feeds small schoolchildren to good regional products.

After having tested different formulas, the 1909 is now famous in the long term with a small gastronomy tied up from hyper-sourced local products. In this establishment, tastefully and authentically furnished, under the beautiful beams of the dining room or on the terrace, Evelyne offers cold dishes and sandwiches, in which cold meats and cheeses from Aveyron have a beautiful and generous share. For dessert, waffles or pancakes. It's simple, it's good and it's served with the heart. An address full of sincerity.