Restaurant offering a traditional cuisine prepared with local products from Aveyron and refined
In the heart of the Aveyron countryside, a few kilometers west of Saint-Affrique, Virginie welcomes you to an establishment nestled in a medieval building. Here, she offers traditional cuisine, prepared with fresh local produce and carefully prepared dishes: onion tart, homemade foie gras, persillade lamb sweetbreads, calf's head with gribiche sauce, veal steak with morel mushroom sauce, ewe's milk vacherin... Perfectly mastered dishes make this a benchmark address in southern Aveyron.
Further information
Opening time and information on LA POURTANELLE
Open all year round. Tuesday to Sunday lunchtime; Friday and Saturday evening. Menus from 15 € to 38 €.
Message from Management
La Pourtanelle is a restaurant nestled in the grounds of a 15th century Cistercian fort, near the Roquefort cellars and the Larzac plateau. With its bucolic and elegant decoration where wood and old stone dominate, it is as suitable for a lunch for two as for a meal with family or friends. La Pourtanelle offers a traditional and refined cuisine, prepared with fresh products mainly from regional suppliers. Menus vary with the seasons. A reference address for a culinary adventure in Aveyron.
Members' reviews on LA POURTANELLE
