LA TABLE À RALLONGES

Jane loves to eat as well as cook. She's also a bon vivant who loves to entertain. These are the traits that led to the creation of her Table à rallonge: a small canteen, where people gather with only fifteen or so guests, right in her house. Every weekend, Jane prepares cold soups, poultry, brandade, clafoutis and other generous dishes, sometimes more spicy, original or crazy, depending on the inspiration and the seasonal products. Pleasure and conviviality are however a constant.