FERME AUBERGE DE QUIERS
Aveyron
•
€€
2024
Recommended
•
2024
Family-run farmhouse with a gîte, specializing in local cuisine
Local cuisine is the specialty of this family farm, which draws all its necessary ingredients from a geographical radius that could not be closer. The fruits and vegetables grow in the farm's vegetable garden; the lamb and poultry are also raised on site. From starter to dessert, it is a festival of regional flavours: Roquefort puff pastry, farçou, leg of lamb, free-range chicken, cheeses, cherry clafoutis or Maminet's black cake. The farmhouse also houses a gîte with five rooms.
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Members' reviews on FERME AUBERGE DE QUIERS
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2017
Value for money
Kitchen quality
Originality
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Service
Nous avons fait un excellent et copieux repas. Même le menu enfant est de qualité. Le cadre est superbe, la cuisine est faite "maison", ambiance chaleureuse.
Visited in august 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La salade aux gésiers est toujours aussi bonne , l'accueil chaleureux , nous adorons , dommage que ce soit fermé l'hiver car le cadre au dessus de Compeyre est magnifique.
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