LOU COUDIAL
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a traditional cuisine without frills but tasty.
The village of Rebourguil dominates the road that goes from Saint-Affrique to Saint-Sernin. It is there that Chantal installed her restaurant, in 2011. She serves a traditional cuisine, without frills, but very tasty, and from the maximum of local products: Roquefort salad, sweetbreads with parsley, farm chicken from Broquiès, farçous, calf's head... Everything is home-made. We liked the gourmet salad (foie gras, stuffed neck, smoked duck breast) which is sufficient in itself, but also the tripous of the Naucelloise.
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Members' reviews on LOU COUDIAL
3/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
On vous donne l’impression de quantité mais vous êtes servis sur des assiettes à dessert ????cuisine banale
Visited in october 2019
La cuisine au Lou Coudial était un vrai délice. Rien que pour ça, je reviendrai.
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