LA MAISON DU REVERMONT
Gastronomic place in Beaufort-Orbagna offering regional specialties from ...Read more
LE RESTAURANT
Address with terrace serving meat, fish, pizzas and regional dishes at good ...Read more
LE PETIT GASCON
Restaurant in Dole realizing a generous kitchen and a slate of meats and ...Read more
RESTAURANT DE LA CLOCHE
Restaurant in Bletterans offering a lunch menu, a menu of regional products ...Read more
LA PETITE AUBERGE
Inn with shaded terrace in Lons-le-Saunier elaborating desserts with a ...Read more
RESTAURANT DES GROTTES
Restaurant with terraces serving a traditional menu of local products and ...Read more
LA BILLAUDE LES ROUTIERS
Restaurant elaborating copious starters, garnished dishes and cheeses with ...Read more
AU VERBE AIMER
Hotel-spa-restaurant with terrace in Chille offering traditional ...Read more
LES CAUDALIES
Beautiful mansion in Arbois serving fresh and quality products, a cart of ...Read more
L'ÉPICURIEN
Read moreThe title of master restorer awarded by his peers to Frédéric Plathey is well deserved. As well as his other awards. This epicurean's cuisine takes up the challenge of being meticulous, tasty and affordable. The welcome of his wife Audrey and the service of his team complete the professionalism. The room equipped with acoustic panels is decorated with a refined decoration. The large bay windows reveal the elegant shaded terrace, illuminated in the evening, which overlooks the orchard. On the menu, the extra-fresh raw products are transformed into tasty dishes: swordfish tartar marinated in apple olive oil and citrus fruit supreme as a starter, then an entrecote of veal shallots confit with reduced green pepper... and to conclude in apotheosis an iced pavé with Jura marc candied grapes and ganache. A catering service is available, as well as 2 "step" rooms with modern comfort.
BISTROT LA MÈRE SIMONE
Bistro with panoramic kitchen in Passenans serving classic culinary ...Read more
CHALET DE LA BOURRE
Read moreJean-Michel Monnin, a native of the region, has just taken over this famous address located in the middle of the forest at an altitude of more than 1080 metres. Here, by the light of a kerosene lamp, you can enjoy regional dishes: fondues, morel crust, but also excellent smoked meats (or not), the trout in yellow wine is worth a look. On the second and fourth Thursdays of the month, try the calf's head or the double fat with mustard. Sheltered terrace overlooking the fir trees. A magical place, a friendly welcome, good products, what could be better.
LE REGARDOIR RESTAURANT PANORAMIQUE
Restaurant with a panoramic terrace offering cuisine with local products ...Read more
LA DEMI-LUNE
Read moreThe Half-Moon's story has a cat perched on a growing moon. A double reference: in the Perché Chat of Marcel Aymé, the country's child, and in the shape of folded crêpes, specialities from this restaurant. The menu and menus do not suggest that pancakes and patties, you can also eat traditional dishes including some traditional-comtois classics: Raw ham smoked, fondue in the county… We choose both: galette to La sausage and cancoillotte. As for the framework, in a large vaulted cellar, extended in summer by a nice terrace overlooking the canal, this is not the least of the assets of this restaurant where the welcome is friendly.
RESTAURANT LA CASCADE
Bar-restaurant with terrace in La Frasnée offering fried food, trout, ...Read more
RESTAURANT PHILIPPE BOUVARD
Read moreThe Little Futé investigators are not the only ones who have the heart for this gourmet restaurant. In this rustic place, you feel well. This former family winery, located on D 1083, 3 km from Saint-Amour, has been managed since 1927. Its decoration is like the dishes: original and detonating. Hikers like to stop in the day in front of a good coffee or a cool drink. The staff were friendly and helpful. Philippe Bouvard invested the furnaces of his parents in 1998 after long training with the largest. This frenzy of French cuisine awakens the senses by revisiting the French recipes. Everything is made home (even bread!) with only seasonal products. In aperitif, chestnut kir with an icy brown brown claw in Balanod (the Greek word Balanos = chestnut). Specialties (frog frogs, poached Bresse poultry and roast, lamb of the country, veal veal, morilles) are the pride of alluring menus. Father's beard with children's taste gives a party to desserts. When the Chef greets his hosts at the end of meals, his blue eyes betray the passion of his profession. Little trick to not wait: Choose dessert when ordering dishes and wines (some gourmets request a 30 minute preparation).
CAFÉ RESTAURANT DE L’ABBAYE
Café-restaurant with terrace in Baume-les-Messieurs serving Franc-Comtois ...Read more
HOSTELLERIE SAINT-GERMAIN
Prestigious address in Arlay with spacious rooms, one of which is adapted ...Read more
HÔTEL-RESTAURANT LE GALOUBET
Hotel-restaurant in Cernon elaborating traditional regional recipes and ...Read more
GRAIN DE SEL
Beautiful address with terrace suggesting a kitchen of great quality of ...Read more
LA PETITE VENISE
Good restaurant with terrace in Dole preparing trout filet, meats, seasonal ...Read more
LE CONVIVIAL COMTOIS
Restaurant with terrace in Moissey preparing a family and regional cuisine ...Read more
LA SERGENTERIE
Read moreIts underground location makes this restaurant known to be discreet. However, it has existed in the centre of the city for more than 30 years. It's true that you have to go down the stairs. But what a setting for you! First, a first vaulted cellar with its modern and functional bar, in the style of a bistro. Then several rooms, old cellars too, on different levels. The Sergenterie can accommodate up to 110 guests in these 17th century exposed stones. Chef Christophe and his team are pursuing the destiny of this establishment, which is very popular with gastronomes. Its cuisine is regional, well mastered and copious. The photographic frescos of the Comté landscapes give you a foretaste of what awaits you on the plate: comté pie, country terrine, marinated ribs, pike-perch fillet with yellow wine sauce and morels... And test frogs in season!
LE CHARMANT VIETNAM
A cozy, intimate restaurant that combines all the flavors of traditional ...Read more
RESTAURANT / BAR LE JACK
Restaurant-bar in Mont-sous-Vaudrey offering fresh cuisine, couscous, ...Read more
BISTROQUET AU CUL DE POULE
Restaurant between Saint-Laurent and Saint-Lupicin, offering a generous and ...Read more
CRÊPERIE DES DÉLICES
Creperie in Lons-le-Saunier elaborating andouillettes, a duck breast and a ...Read more
RESTAURANT LE SISSEBISSE
Very well kept restaurant in Champagnole serving a seasonal menu and ...Read more
AUX CINQ SENS
Read moreThis restaurant awaits you on the very picturesque Place aux Fleurs in the heart of downtown. Its frame of "bright" white stones is no less bright. Privacy is a must. There's no need to say, you feel good right away! No noise in this district which was very lively at the time of the butcher's shops; a charming and discreet welcome. The chef Pascal externalizes his talent as indicated by the sign of this house, meeting the criteria of the labels "Artisans cuisinier" and "Fait maison". The gustatory and nutritional qualities are therefore highlighted. Let's spice up this casserole of snails and Morteau sausage in parsley, this mullet fillet on risotto with white butter sauce, this beef fillet with Limoux cream sauce and morels. Trained at the school of great Burgundian cuisine, the chef takes care of his dishes with precision and elegance. An excellent table with a good price-quality ratio.
CAFÉ FRANÇAIS
Brasserie with terrace in the heart of Saint-Amour, serving quality bistro ...Read more
LE CHALET DU LAC
Gastronomic place that offers creative cuisine with regional products, a ...Read more
LA MAISON DU LAC DE CHALAIN
Family restaurant in Doucier offering a memorable meal, a menu of ...Read more
LE MANGUIER
Nice and friendly address where you can find dishes based on local products ...Read more
LES PETITS BOU'
Bar-restaurant with terrace in Saint-Julien offering a daily menu with 2 ...Read more
CHEZ PAUPOTTE
Bistro/tea room offering an efficient and healthy cuisine made with ...Read more
RESTAURANT-HÔTEL DU CERF
Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked ...Read more
CHEZ NICO & DODO
Restaurant with bar and cellar to have an aperitif and/or taste the wines ...Read more
AUBERGE DU FER À CHEVAL
Address with terrace in La Châtelaine making fresh frogs, fish, snails and ...Read more
LA MUSE BOUCHE
A terrace restaurant run by Fanny and Christophe Liautaud, where you can ...Read more
MELTING'POTES
Restaurant in Poligny offering a lunch formula with an attractive menu for ...Read more
PIZZERIA GLACIER ROSSINI
Italian cuisine pizzeria serving pizzas with homemade dough and quality ...Read more
LE GUSTALIN
Small bistro in Dole serving a simple and generous bistronomic family ...Read more
LE BISTRONOME
2-star bistro in Arbois serving sensitive seasonal cuisine with excellent ...Read more
DA VINCY DOLE
Restaurant offering the best of Italian produce at fair prices and top ...Read more
L'ATELIER DE LOUIS
Excellent address with terrace near the Place Grévy serving home-made ...Read more