The best restaurants Jura

The restaurants are not pléthores in the immediate surroundings, retaining the address of La Cottage, situated just before the church in the small village of Des, commune of the Hauts-Combes. The owner has set it up over 1630 years ago in a former cure dating back to. The restaurant has seats, with a menu of regional specialities such as ris veal, macvin or yellow wine and morels. It is also a small hotel with five comfortable rooms. The bar, open to all, is set in a beautiful vaulted cellar.

This small restaurant on the edge of La Loue is a great place to enjoy a sunny day at the edges of the water or a gentle evening filled by the Loue Waves. With a terrace of a beautiful capacity and a proper interior, you will enjoy the simple dishes served: barbecue, salads, fish, fritures and of course ice and fresh drinks. Groups are welcome.

It is a great surprise to stop at the Col de la Savine, between Cheese and Saint-Laurent, in this separate hotel of the road. Because if the facility does not pay a mine from the outside, once the door is pushed, a clear smile is displayed behind the counter. In the large room, rather aimed at the groups, adds a smaller, ideal for dinners with family or couple. Wood wood, white walls, tiled floors, decoration does not do too much, to the image of Émilie and Sebastien. Here you can eat good simple. And if the restaurant'pizzeria-grill'is on its own, it would be a shame to be content with a pizza, because communes specialities are generous and tasty. We're happy with a giant salad with corner tones or split a fondue with morels. From time to time, Emilie and Sebastien offer entertainment and theme evenings such as 29 January a surprise evening in honour of the Jura Round, a rally race where Sebastien is a keen participant.

In the family of Dole restaurants, the Pizz'up is a real institution. More than 30 years since he took up residence in this hidden corner of the city centre. Let us live happily, let us live hidden, as the proverb says. Hidden but how many sides! This establishment, with an Italian character, does not betray you as soon as you walk through the door. The musical background transports you there, an instrumental atmosphere that tends to become increasingly rare in these convivial places. You can access a dish or a lunch menu. There are not only pasta, salads, bruschettas, skewers, but above all a wide range of pizzas made with organic flour. The management also distinguishes itself with the menu-cinema formula (in collaboration with the cinéma des Tanneurs), which includes a darkened entrance hall, a pizza and a dessert for a very low price.

All new, beautiful! The opening of this new establishment, located at the foot of the Hotel Lacuzon, we welcome! David Villet offers a menu of Jura specialities and… The…, the…, the…, the…, the… and the…. The offer is vast! Our choice was a cassolette of snails followed by a forest calf coast. Good products, neat presentation, quick and friendly service, nice room with apparent stones… A faute! Note: The boss organizes themed evenings (Mexican, mussels-fries or match retransmission). Find the entire program on the brewery's Facebook page.

Behind this country-smoking bar is this lovely restaurant which is held in an old farmhouse. He was once a grocery store. At this mountainous altitude, the restaurant enjoys a unique and exceptional panorama of 360 ° on the high Jura mountains, and Jurassian highlands, a true paradise in winter for cross-country skiing, snowshoes and walking and mountain biking in summer. The owner and chef Daniel Grenard receives you with a lot of simplicity and ease. How can I resist getting to know her kitchen? It is traditional but it is characterized by experiences and lots of love. He can do you as well a crust in the chorizo as a Saint-Jacques Norman terrine, as much as a wolf back at Pontarlier, than a calf grenadin at girolles. And that's all right. A discreet but precious address to note on your shelves.

This chalet is designed for those who do not imagine a snow holiday without a mountain setting and the (hearty) dishes that go with it. In the shopping centre of Les Rousses, it is a chalet "as in the past". And it doesn't matter if the facade is not the original one. Inside, the atmosphere is typically "from above" with wooden furniture, peasant decoration and a stove in the middle of the room. The cuisine is varied: regional dishes (fondues, raclette but also burgers reviewed and corrected with local products) but also homemade foie gras, braised pork for 49 hours (low temperature) and grilled veal chop with morels. A nice place, ideal after a day of skiing to recharge the batteries!

Located in the center of Lons-le-Saunier, facing the post, this small boutique (70 m ² outside kitchen) offers 7 j/7 of the pizzas, of course, but also of bruschettas, ice and drinks. Everything is prepared in front of the client. One looks at the dough that dances at the tip of the finger, then from one forearm to the other of the pizzaiolo (the slap). The reception is warm. The 100% freshness cuisine gives preference to Italian flavors, but mainly to the products of the Franche-Comtan region. Morteau sausage and garlic cancoillotte have not been forgotten in the topping. Even carded boxes come from a local supplier. The homemade tomato sauce has an authentic taste. Ham and chicken filets are of superior quality. The choice is impressive: 59 varieties of pizzas in two sizes! In addition, a new one is to be discovered every month. The bruschettas are in ten variants. The delicious ice cream and fresh drinks (including rosé) are very popular in the beautiful days. This is a fast restaurant that makes good pizzas to take and even delivered free to Lons-le-Saunier and within a radius of 5 km from a certain amount.

For more than 20 years, Christian Schweiger has been a guarantor of the heritage of Jura gastronomy. This master restaurateur craftsman only uses recognized suppliers, many of them local, to enhance his recipes with fresh, high-quality products. This address is a meeting point for connoisseurs who like to take the time for good meals in a cosy atmosphere. They know that everything is cooked homemade, from beginning to end. Gaudriole in the old county, royal asparagus and aiguillettes de saint-pierre with straw wine, sea trout in gratin, quail pomponette steamed with cabbage, are just a few examples. And what can I say, for dessert, about the delight of the 7 sensations of milk chocolate and hazelnuts from Piedmont!

Noix from Saint-Jacques to peasant lard, Morteau chips, net and young capuchin needle, juice binds to cassis, figs and pocket pears, cha troises braise, candle-praline, and redirected to the pistachio… A kitchen worthy of a restaurant gastronomic for a more than reasonable budget. In addition, you are involved in the learning of the students at the Friant Hotel in Poligny, since they are noted during their performance. Attention: The address is known, a reservation well in advance is strongly advised. Note that schedules are accurate and must be respected: at noon, the service starts at noon and ends at 2 p. m. After serving you, students join their courses! You can always consult the menus and their themes on the site before coming! Although the dishes are delicious and the service is impeccable, you are still with apprentices, waiters, cooks, rank chef… So be indulgent! As the saying says, "it is by forging that we become blacksmith", here we forge with enthusiasm, tenacity, smile and passion. And if you wish, you can even take a day of examination…

Benvenuto in Italia but within the Jura capital of pipe and diamond. Here you can find air from the south-west of Italy, the atmosphere is relaxed and the products, of beautiful qualities, come from this region. The Silicienne blue, the Silicienne, the Neapolitan, the Genovèse, the franc, the alsatian and the Alsatian pizzas are the. blue. As for Chef's specialities, fresh beef tartars are set on the hillside by his care, and the calzone pizzas, a feast. For tuna, small vegetables, crayfish and noix nuts or even stuffed with goat, honey and vegetables, everyone can find what they like.