2024
Recommended
•
2024
Délices Comtois offers a unique, creamy Jura fondue recipe based on regional and local products.
Alexandre Devin, 34, from the Jura region of France, set up his Délices Comtois business last year to bring you his recipe. Alexandre became a cheesemaker at the age of 19. He then travelled around the region and Switzerland to perfect his skills and knowledge. In 2022, back in his native region, he created his unique, creamy Jura fondue recipe. He emphasizes the products of our region and works with local producers. His enthusiasm and dynamism are an invitation to taste.
This establishment is also referenced as :
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About us "DELICES COMTOIS"
Further information
Further information
Opening time and information on DELICES COMTOIS
Open all year round. Reservation required. Reservation recommended. Fondue formula or fondue, salad and charcuterie meal formula.
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Members' reviews on DELICES COMTOIS
5/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Bravo Alexandre, nous 'ous sommes régalés. C'était une première et on reviendra dans la région avec plaisir....
Visited in april 2024
Excellente fondue, service parfait, personne très sympathique
Visited in april 2024
Fondue dégustée pendant un évènement, très bonne ! Je recommande ! En plus, le cuisinier est très sympa ! Allez-y les yeux fermés !
Visited in march 2024
L'une des meilleures fondue de ma vie. Tout simplement.
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