The best restaurants Jura

Arboisians are familiar with this pizzeria, formerly known as "Station Pizz'", which a few months ago became Royal Pizz', aptly named. Located in the Place Notre-Dame, you'll find tasty recipes. All the great classics are there, of course, but there are also new offerings every month. Like, for example, the pizza with cream, spinach shoots, camembert di buffala with tomato confit, homemade hazelnut pesto and slices of coppa. Inventive and tasty. We loved it. What's more, delivery is guaranteed.

On the banks of the Loue, Le Parcey hotel restaurant nestles in an old building dating from 1890. In a setting as simple as it is authentic and full of charm, you'll find a hotel with seven comfortable, fully-equipped rooms. There's also a restaurant, with a menu based on fresh, local produce. The menu changes with the seasons. As for the wine list, it places the Jura crus at the top of the bill, although wines from other great French vineyards are obviously present too. A fine address.

In Poligny's Grande Rue, La Cabiotte à Pizzas offers you the chance to pick up tasty home-made pizzas. Of course, from the Margherita to the 4-cheese and the 4 seasons, all the great classics are here, but not only... There's plenty of creativity too, like the Calzone Jurassienne made with cream, chicken, mushrooms, comté cheese, mozzarella and an excellent yellow wine sauce flavored with morels. We love it! As for the welcome, it's perfect. As is the value for money!

BC Shop is a mix of café and bike shop. You'll find everything you need for your road, gravel, cross-country or enduro bike, or you can rent a bike to ride the Grande Traversée du Jura or a part of the Massif, alone or with a guide. There's also everything you need to cope with the Jura weather. Here, Coralie, Anthony, Jimmy and François welcome and advise visitors, whether they're just passing through or have come specially. In this warm and inviting space, you can enjoy home-made local products in dishes that also come from the Jura!

Here's a concept that's as convivial as it is formidably original: no less than 4 counters all in one place! The Docks counter houses a bar and a brasserie with a menu featuring refined, tasty cuisine. The Comptoir à pizzas offers delicious home-made pizzas. And the Comptoir de l'emporté is a stand-alone grocery store open 24 hours a day, offering takeaway meals and fresh local produce. Finally, Comptoir du voyageur offers comfortable apartments for 2 to 6 people. We love it!

The restaurant is named after Rouget de Lisle, composer of the Marseillaise. The chef offers traditional cuisine from the Comtoise region and beyond, and introduces you to the many local vintages he selects directly from the winemakers. The restaurant also offers a catering service for buffets, banquets and customized meals. The richness of this establishment lies in its staff, the majority of whom are in social reintegration, a fact that deserves to be emphasized and encouraged.

The Lakes Pizza offers fast food, ready to take. It is known to the inhabitants of this beautiful city in the lakes region. This small boutique located at the beginning of Saint-Roch Street does not pay a mine, but it has been able to impose its clientele. It must be said that the reception is smiling and that the pizzaiolo Christian guarantees. The menu offers pizzas, but also menus, fries, bruschettas, paninis, frills, drinks and ice cream. The choice is extended to satisfy all tastes. The quality of the products is respected and the units are copious. Portions of "wings", calamars or nuggets, accompanied by crispy fries and drink make good meals at a very reasonable price, the normal panini or XL for the most hungry, with fries, is a good compromise for a cheap dinner to offer last minute guests, to offer themselves or with family. Smart Tip: the cutting of pizzas (on demand) facilitates sharing between guests.

It is in the heart of the Jura that the entire team of this seasonal Guingud welcomes the guests of the passage and the guests. In an exceptional natural setting, on the shores of the Lake Vouglans, it offers a varied and generous map that fits all appetites. If fish dishes fit perfectly with the decor to the marine universe, home burgers are equally appreciated. And when the smelt (next) and fried mussels (in season) are not à la carte, the perch filet and crayfish gratin compete successfully. As for the stuffed pig foot and morilla chicken, they have their followers. The large terrace is always busy. Friday and Saturday evening, in July and August, dinners take a party with musical animations. The time for a lunch break or a family meal, with friends or as a group, is good.