Restaurant in Dole elaborating fondues, tartiflettes and a good regional cooking particularly comtoise.
This restaurant located in the heart of the city is worth a visit. It has just been taken over by Stéphan Bazile, known in the Haut-Doubs for having run "Le Morteau" in Pontarlier. O Petit Comtois was famous for its fondues and tartiflettes, but rest assured they are not leaving the menu. Because it is the DNA of the house, but a direction towards the good regional cooking particularly comtoise is drawn. But not only, with the suggestions of the day. The demanding choice of products and producers, as for the Limousin meat, will delight you through a good tartar with the knife in season for example. But back to Comté with the Morteau sausage with Poulsard. Let Sandra advise you and she will give you a warm welcome.
Members' reviews on Ô P'TIT COMTOIS
De l'accueil jusqu'au plat c'est un régal.
Franchement un grand bravo.
Encore hier, aucune surprise (réservé pour 20h30) nous nous sommes vraiment régalés gustativement.
Continuez comme ça, et à très vite????
Merci ????
Accueil et patrons sympa.
Mon plat à base de fromage, trop bon.
Je recommande ce resto !