The best restaurants Dole

The Half-Moon's story has a cat perched on a growing moon. A double reference: in the Perché Chat of Marcel Aymé, the country's child, and in the shape of folded crêpes, specialities from this restaurant. The menu and menus do not suggest that pancakes and patties, you can also eat traditional dishes including some traditional-comtois classics: Raw ham smoked, fondue in the county… We choose both: galette to La sausage and cancoillotte. As for the framework, in a large vaulted cellar, extended in summer by a nice terrace overlooking the canal, this is not the least of the assets of this restaurant where the welcome is friendly.

This restaurant awaits you on the very picturesque Place aux Fleurs in the heart of downtown. Its frame of "bright" white stones is no less bright. Privacy is a must. There's no need to say, you feel good right away! No noise in this district which was very lively at the time of the butcher's shops; a charming and discreet welcome. The chef Pascal externalizes his talent as indicated by the sign of this house, meeting the criteria of the labels "Artisans cuisinier" and "Fait maison". The gustatory and nutritional qualities are therefore highlighted. Let's spice up this casserole of snails and Morteau sausage in parsley, this mullet fillet on risotto with white butter sauce, this beef fillet with Limoux cream sauce and morels. Trained at the school of great Burgundian cuisine, the chef takes care of his dishes with precision and elegance. An excellent table with a good price-quality ratio.

In the family of Dole restaurants, the Pizz'up is a real institution. More than 30 years since he took up residence in this hidden corner of the city centre. Let us live happily, let us live hidden, as the proverb says. Hidden but how many sides! This establishment, with an Italian character, does not betray you as soon as you walk through the door. The musical background transports you there, an instrumental atmosphere that tends to become increasingly rare in these convivial places. You can access a dish or a lunch menu. There are not only pasta, salads, bruschettas, skewers, but above all a wide range of pizzas made with organic flour. The management also distinguishes itself with the menu-cinema formula (in collaboration with the cinéma des Tanneurs), which includes a darkened entrance hall, a pizza and a dessert for a very low price.