L'AUBERGE DE CLAIRE
Restaurants
•
€€
2024
Recommended
•
2024
Village inn with terrace, offering Swiss fondues, good food, pizza evenings and theme evenings.
This village inn serves Swiss fondues, röstis and meats on the slate, with pizza evenings on Tuesday evenings, as well as themed evenings, daily menus and breakfasts. At the helm is Claire PERSONENI, who recently took over this establishment and has made some significant changes. In addition to the usual interior space and terrace, a Finnish Kota and fondue chalet have been created, facing due south. This space allows guests to enjoy the nearby countryside while indulging in a delicious meal.
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