2024
Recommended
•
2024
Address with terrace in Saint-Claude offering fondues, Comtois dishes with fresh and home-made products.
At the stove, Nelly Togola, a Sanclaudian figure, has been in the business for 32 years. Here you will be able to taste the famous dish "the pot au feu of salted goat's cheese" only from mid-October to mid-March, otherwise "the smoked beef tongue". Let's not forget the fondues, plates comtoises (at lunchtime), tartiflettes. Everything is homemade with fresh products. Don't hesitate to complete the meal with an excellent creamy jura cheese, baked in the oven, au gratin accompanied by local ham, potatoes and salad. The heated interior terrace can accommodate 30 covers.
Advertising
Advertising
Organize your trip with our partners Saint-Claude
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE MÉDIA
4.2/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Saint-Claude and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le service est rapide
Le rapport quantité/qualité/prix est carrément correct