The title of master restorer awarded by his peers to Frédéric Plathey is well deserved. As well as his other awards. This epicurean's cuisine takes up the challenge of being meticulous, tasty and affordable. The welcome of his wife Audrey and the service of his team complete the professionalism. The room equipped with acoustic panels is decorated with a refined decoration. The large bay windows reveal the elegant shaded terrace, illuminated in the evening, which overlooks the orchard. On the menu, the extra-fresh raw products are transformed into tasty dishes: swordfish tartar marinated in apple olive oil and citrus fruit supreme as a starter, then an entrecote of veal shallots confit with reduced green pepper... and to conclude in apotheosis an iced pavé with Jura marc candied grapes and ganache. A catering service is available, as well as 2 "step" rooms with modern comfort.
Members' reviews on L'ÉPICURIEN
202106 : Accueil sympathique. Cadre agréable. Plats raffinés. Copieux et bons.
Nous sommes passés par ici et nous nous sommes arrêtés pour manger, et ce n'étaient que d'agréables surprises. La nourriture était exquise, le service très attentionné et sympathique avec les enfants.
Bref, un de ces endroits où il vaut la peine de revenir.
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Profites-en très vite !!!