Gourmet products local specialties and wines Pyrénées-Atlantiques

For all wine lovers, the Cave de Crouseilles is the place to be in the heart of the Madiran and Pacherenc Vic-Bilh vineyards. The panoramic view over the vineyards is exceptional, and you'll find direct sales of an impressive range of wines. The château site is a lively place all year round, offering events that combine the discovery of vines and wine, the cellar with a winemaker, the fête des Vendanges... and culture with shows, theater, concerts and exhibitions. A wine trail, vineyard walks and an escape game in the Chai round out the attractions of this fabulous venue.

Here you enter a real Ali Baba's cave... where each fish, each shellfish is a treasure of freshness and quality! On the stalls of the fish market are presented lobsters, lobsters, crab... and a spectacular stall with 45 meters of fish! In all 600 m², which display essentially wild fish, from small boats of Saint-Jean-de-Luz. In the catering department you will find cooked dishes, including paella, the spearhead of the house. The address is also a restaurant whose reputation is built around its specialty: seafood. You can also taste fish, of course, but also quality meats.

Initially a salesman, Alain took over the fish shop in 2013. Over the past 10 years, he has built a name for himself and a great reputation! With fresh fish arriving every day, mainly wild fish (mostly from Brittany) but also shrimp and Scottish red label salmon and other delicacies from the sea, the fishmonger's attracts crowds! Alain also offers home-made dishes and beautiful quality preserves. His good mood offers a warm welcome and the advice that goes with it! We love it! The novelty: a row offers fish and fillets that can be eaten on the day or frozen at 40% of the selling price.

Beautiful store in the Halles de Pau, large, clear and nicely arranged. It offers a very rich range of cheeses and dairy preparations. You will find the classics of the region, all the tommes of the Pyrenees - cow, ewe and mixed - collected fresh from the selected shepherds in the three valleys - Ossau, Baretous and Aspe. Alongside, you have specialties from other regions, such as washed-rind cheeses like Munster. The house can make up platters that are full of gourmet surprises.

Attractive stand presenting exclusively raw milk cheeses that Alexandre defends tooth and nail! Thus you will see the farmhouse ossau, the tome with jurançon, this goat cheese with a taste of fruit, the comté matured for 24 months, the very mild artisanal roquefort, the gabietou and the estibère. Alongside these excellent products are cheeses from all over France, including Stilton from England at Christmas, Camembert with Calvados, Brie with truffles, and all year round small goats, the famous Ring of Vic-Bilh, the Ashen Goat, from Louvie-Juzon. An exceptional range completed by some other top-of-the-range products. Professional welcome.

The Abadie is a well known name at the Halles de Pau. This delicatessen-caterer multiplies rewards and recognition for the quality of its products. A family business, it is with his wife that he works and creates new preparations. You can also find the famous Henri IV ham, garlic ham and au alongside his sausage from Lyon in brioche, the Alsace sauerkraut and, at the time of the fiestas, a beautiful white boudin truffé, ballottines and crépinettes and an original Foie gras marie. He was very involved in the life of his profession and was also president of the union of butchers caterers in Pau for 10 years.

The Marracq family ? A real institution in Bearn. Meat is their specialty. Fourth of the name, Romain perpetuates this tradition with brio. His butcher's shop offers a range of homemade charcuterie (90%). A delicatessen department is made on the spot by cooks. The range of cooked dishes is in the same excellence, from the rabbit hunter to the stew through the blanquette, the recipes have the good taste of the real kitchen. Possibility to order meat packages. The quality is always there and the welcome is impeccable.

Founded in 1929, the Brûlerie Royale has kept all its traditions of artisanal roasting while enriching them. You will find the house coffee specialties whose recipe is kept secret and their famous blends. Jean-Pierre and his son Jean-Baptiste roast the beans themselves and it is a sight not to be missed. The Brûlerie Royale is a popular spot for tea lovers with its range of 150 products, which are available in plain or flavored form. The store also offers a delicatessen section with Breton, Italian and Greek products, as well as products from the Gers, etc., fine china, espresso machines and teapots.

Founded in the 1950s, the Pays d'Aramits cheese dairy is run by Martine Lembeye and her son Sébastien, who are committed to quality and promoting the terroir. Here, you'll find the most famous of ewes: the famous raw-milk ossau-iraty. Traditional cheeses made from mountain milk - ewe, goat, cow - collected in Béarn and the Basque Country await you, produced in compliance with a rigorous quality charter: a traditional production method, a longer maturing period and a thin, natural rind, made with salt water only.

To reach this farm, you'll have to climb to the heights above Arette and the valley. You can do this on foot, taking a winding, steep path lined with varied vegetation. Along the way, you'll be able to guess your destination by ear, thanks to the sound of the animals' bells. You'll be welcomed by the whole family, who'll be delighted to show you around and, above all, their delicious sheep's, cow's and mixed cheeses. It's a pleasant little stroll, rich in encounters, discoveries and landscapes!

With the Halles now open on Sunday mornings, the Gramont market might have feared it would disappear. But it hasn't! This small market with its dozen or so traders has managed to retain its clientele. Its location on a beautiful square with ponds and tree-lined alleys is a real asset. You'll be able to feast on organic vegetables and bread, fresh oysters from the Ile d'Oléron or crisp, hot Asian dishes. Under the arcades, antique books and vinyl will also feed the collector's spirit! And why not enjoy the terrace of the Bar des Pyramides while waiting for the spit-roasted chicken to be cooked to perfection?

Artisanal know-how and excellence of the products characterize this beautiful House since 4 generations, for the great pleasure of our papillae. In its store in the center of Espelette, you will find all its specialities: Espelette chilli pudding, Bayonne ham, tripotx, Basque pâtés, chichons, axoa, piperade and other delights made in its workshop in Souraïde, in the respect of traditional recipes. Official supplier of quality and gastronomic tradition !

The story of " Confitures de Haute Soule " begins in Biarritz at the pastry shop of the Docks. Gilles and Sophie have the idea to transform the fruits intended for the pastry shop into jam. Immediate success. When they moved to Haute Soule, they developed their know-how in the traditional way of making jam. 30 different fruit flavors are declined in jams. Fruits of the orchard and the forest and the inevitable strawberries, black cherries, apricots, figs...

This supermarket for typical Portuguese products is well-stocked. You'll find all the major brands and a wide range of fresh, cooked and frozen grocery products, emblematic of the gastronomy of this highly flavored country: smoked or spicy regional cured meats, a thousand and one variations on bacalhau - cod, the national fish par excellence - seafood salads with octopus, grilled chicken and sardines with piri-piri. You'll also find an extensive range of red, white and green wines, fortified, sweet and dry, with no fewer than 230 references! To bite into a puff pastel de nata is to take an instant trip down Lisbon's steep, sun-drenched streets.

Biraben Pau Gourmand is a temple of fine foods. The store puts the spotlight on local producers, especially breeders from northwestern Béarn and Chalosse. You'll find delicious cheeses, artisanal sausages, terrines, foies gras and many other regional specialties. For three generations, the house has offered a carefully chosen selection of high-quality artisanal products. Many of the products on offer carry Appellations d'Origine Contrôlée (AOC) or quality labels, guaranteeing their authenticity and exceptional flavor. Each item is an invitation to explore French flavors.

Château Bellevue is a foie gras producer specializing in duck foie gras. All their whole duck foie gras is guaranteed to be from the South-West of France, and is IGP Sud-Ouest certified. Their product range includes canned and semi-cooked whole duck foie gras, as well as terrines and foie gras blocks. These local products contain no colorants or preservatives. Château Bellevue also offers other duck foie gras specialties, such as rillettes and pâtés.

A charming setting featuring the instigator of this creation, Eugénie, pictured on the boxes presented in this boutique. A feast for the eyes and a real pleasure for the palate, with a plethora of macaroons made in the workshop. A beautiful story now revisited by Eugénie's grandson, Christophe. Here, there's no fat, no colorants, no preservatives and, of course, no flour. Just crushed, grated and ground dried fruits, such as almonds, hazelnuts and coconuts, which are "macaronned" with a little sugar and egg white.

Just a stone's throw from the cathedral, this boutique-museum is the brainchild of Jacques Salles, a passionate beekeeper since 1988. Loreztia means "sweet flowers" in Basque. A place of exchange, where you can discover a free ethnographic space on the theme of "man and the bee in the Basque country, over the centuries", taste the company's products, and buy those you like at "direct from the workshop" prices. From flower to fruit, the cultivation and exploitation of honey is a whole art of living at the service of sweet gastronomy.

This convent, a jewel in the crown of local agriculture, is a healthy island of greenery in a residential ocean. In the heart of the Chiberta pines, 15 minutes from Biarritz, it offers a wide range of farm produce. Les Bernardines make a living from these sales. You can fill your basket with vegetables from the garden or even flowers. Les Jardins du Refuge covers 25 hectares, 9 of which are devoted to market gardening and 16 to cereal growing. Jams, cookies, chickens and eggs perpetuate tradition and traceability. Gardening workshops and organized tours are available.

20 years already for the cheese dairy, which won^1st prize in the Lyre d'Or competition (Paris Salon de l'Agriculture and Salon du Fromage) in 2010. A fine showcase for cheeses from France and beyond, from the mildest to the strongest, awaits you. An artisanal creamery and pasta section, hams, foie gras, smoked salmon, olive oils, ready-made meals, Poilâne bread... And a range of spices and peppers from around the world. Now, exclusively at the Anglet address, a Distri Fromage 24 hours a day, 7 days a week, with 40 possible choices. Fine vintages all year round, depending on the season.

Coffee has been a family affair at this artisan roaster since 1952. We strive to offer a varied range of quality products. In this boutique, 6 house blends are offered - some of which are available in capsules - and every month on average, 5 pure-origin grands crus from all over the world are featured. Here, you become aware of what you're drinking, and the café terroir takes on its full meaning! In this warm spirit, you can taste the coffees of the moment, and try out new, inspired recipes.

No one ignores Artnoa (Basque for wine) any more, even though it's tucked away at the end of Rue Gambetta. This space, transformed into a wine bar, is legitimately popular. On the shelves, you'll find over 350 references and a wide variety of spirits... for wine lovers or those who want to learn more about this elixir, tasting courses are held regularly. It's also a selection of nibbles prepared à la minute with plates of charcuterie, cheeses... on a terrace in the heart of Biarritz. Guaranteed best prices, as there are no middlemen.

An atypical place, between cellar, wine and tapas bar and fast food restaurant, offering a pleasant setting and showcasing the products of this beautiful region. A gastronomic break with plates of excellent local produce, served on barrels. You'll discover carefully selected wines from the region and surrounding areas, including Irouléguy, Navarre, Jurançon and Rioja. A place to indulge in moderation (of course)...

A winegrowing and cider-making estate that has managed to diversify by offering a bistrot paysan (country-style bistro) every Wednesday evening in July and August, with tasty local produce, organic Iduki from local producers, charcuterie and AOC Ossau Iraty cheeses... From apple tree to bottle, it's a long and precise job. As for the wines, let's mention Lurumea, "le petit de la terre" in red... You'll appreciate the products of their passion.

More than just a brand name: a veritable savoir-faire guaranteeing the salting traditions of the Basque Country. In this store, with hams hanging from the ceiling, you can taste the famous Kintoa PDO ham, made from Basque pork raised in Les Aldudes. You'll also be able to take advantage of expert advice and discover other products on the spot: sausages, chorizos with Espelette chilli pepper, preserves,axoa, as well as local farmhouse cheeses and the irresistible whole cooked white ham.

This boutique offers a selection of the finest products from Navarre and Spain. You'll find some of the finest selections of products from the Basque Country: Espelette peppers, olives and capers, olive oil, canned vegetables, pochas beans, Navarrese asparagus, fish including the famous bonito (white tuna prepared in olive oil), anchovies, sardinillas, jams... Local know-how and craftsmanship are honored here.

4 generations in the wine business. In 1974, Etienne and Adrien created the distillery, now run by their daughter Martine, while her brother Jean manages the 16-hectare vineyard, laid out on narrow terraces. Domaine Brana, certified HVE (Haute Valeur Environnementale) level 3, has been in organic conversion since 2020. An ecological vineyard offering a rich diversity. Spirits, aperitifs and gift boxes now complete the range.

Renovated into a fully-fledged cheese dairy, this cayolar situated at an altitude of 1,000 meters above the Holzarte Gorge in Larrau, on the cheese route, enables four breeders from Mauléon, Moncayolle and Barcus to produce one tonne of cheese a year, i.e. around 400 pieces of pure ewe's milk cheese, labelled Ossau-Iraty. All around is a 60-hectare area where flocks graze in summer pastures, fed on dry fodder, hay and cereals. All the more reason to enjoy your cheese on site, in an exceptional setting surrounded by ewes.

Specializing in the production of ewe's milk cheese, Fromagerie des Chaumes was conceived in 1958 by a Dutch family in Jurançon to produce Edam, then bought out in 1967 by the Bongrain group, which launched Fromagerie des Chaumes and Fromagerie des Chaumes. The Mauléon site sells cheeses signed Etorki, Esquirrou AOP Ossau iraty, Brebiou, Chaumes, Saint-albray... All soft cheeses made in Mauléon.The store offers a warm welcome and product tasting. Enjoy!

Since 1996, discover and taste cider varieties made from emblematic apples. An ancestral tradition going back centuries. The planting of a variety of apples (Anisa, Xamula, Peatxa, Eztika...) allows you to appreciate the diversity and traditional know-how of these Basque cider producers. 5 orchards are under the AB label and others are in the process of conversion. You can discover Eztigar's production methods in the workshop, and taste their products at the bar: charcuterie platter, ice creams and, of course, ciders.

The family business has a beautiful production of ducks on the farm and raised in complete freedom in the meadows of the farm: 4,000 on average per year, according to very strict specifications. You will find whole foies gras in jars, pâtés of foie gras, rillettes pure duck with 25% foie gras - the specialty -, confits... Fresh duck cuts - chops, breast, aiguillettes... - are also available. Sale at the farm and in the restaurants of the region. For the pleasure of the palate, here is a real concentrate of the Basque Country.

Cheese remains the signature of the Enautenea farm. The farm has grown with the seasons since the ^18th century. A beautiful space has been created in the old cowshed to showcase the product, a store and a very large tasting room for groups. A tasting session (the axoa is a must) with a tour of the farm and its animals, with all the stages from production to maturing. In addition to cheeses, you'll find sausages, pâtés, preserves, jams and more.

Fernand Montaut took over the family estate handed down from generation to generation since 1877. A little like a magical painting, the Pyrenees stand opposite this residence typical inhabitant of Béarn. Between vineyards and vault, it employs time to take care of its vineyard extract the best form of grape and local. Each year has its own personal touch and is sharp in terms of praise like this Cuvée Prestige white, attractive, harmonious and balanced, which combines power and nervousness with a change in warm mouth. During your visit to the estate, you can follow the cellar and discover the stages of these wines. The reception in this authentic house with a béarnaise sauce is always warm and friendly.

This is a family property of 25 acres including 10 planted in vineyard. Today it is the nephew Didier who invaded the estate on the side of the owner, Casimir Capdevielle. In a beautifully restored barn with a béarnaise sauce, you will find a large tasting room with a beautiful outdoor terrace with panoramic views of the vineyards, and a side room charmer with hints of the past. As the estate was organised for guided tours, seminars, tastings and the perfectly orchestrated meals... In the range of wines from the estate, discover, the dry jurançon, "Brise Océane" cool and refreshing, the soft "Breath of the South" fruity and bright, with the full and structured mouth, "Nobility of balanced Autumn" and personality, and slightly wooded "Rêve de Pyrénées".

The best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.

This large boutique showcases the farm's products. Duck in all its forms, confit, cooked, stuffed duck neck, Irouléguy duck leg or foie gras, which can also be ordered online or in the boutiques. We also offer ready-cooked dishes such as the unmissable veal axoa. You'll also discover pimento jellies, pâtés and rillettes, special aperitif terrines, fish soup, jams and wines from the Irouléguy vineyards. Bring a large basket, as the choice is vast.

"Here, the stars are the products" proclaims our ham ambassador, Eric Ospital, who is so outspoken that you might think he's the star, as he's always dreaming up new products: ibaïama ham, matured in the open air, "caressed by the seasons..." found in many restaurants and beyond, Txirula, a dry sausage, boudin, pork belly... He advocates quality above all else, from the selection of pigs from the Basque Country to their breeding. A reputation that extends far beyond our borders.

Christian Montauzer, a worthy descendant of a house that has made "home-made" its trademark since 1946, works with his team to hand-craft ancestral recipes. The boudins, cured meats, pâtés... are sure to delight even the most discerning customers. Between the secrets of production and the seasonings, another jewel can be found at Maison Montauzer: the "Ibaïama" ham, born from pigs raised in the mountains, prepared according to tradition, and cured by the air of the Basque Country for 4 seasons. You can visit the workshop in Bardos to appreciate even more.

An artisan coffee roaster since 1907, Etienne is a French-style Coffee Shop. On the carreau des Halles, in the heart of Bayonne, with its terrace next to the River Nive, it offers around 15 roasted coffees, a selection of over 140 teas and infusions. Hot chocolates, ice creams, pastries and other delicacies are also available. A world tour of coffees, bean-to-cup or ground on demand, and every month a new exceptional coffee to enjoy in a cosy space. An online boutique featuring all our products: coffees, chocolates, teas...

Since July 2022, the opening of the Vinothèque des Vignerons du Jurançon has been a must for wine lovers, with the opportunity to taste and buy exceptional wines directly. Located just outside Pau, the vinothèque aims to bring producers and consumers closer together geographically, creating an authentic link between wine enthusiasts and Jurançon's artisan winemakers. The vinothèque offers a selection of 120 Jurançon wines. Each bottle reflects the local terroir, and expresses the know-how of the winemakers.

Objectif Malt, a cellar dedicated to independent beers with more than 500 references from around the world in the heart of old Bayonne. A beautiful panel of Basque and international beers that you can discover, taste and take away without hesitation, all with the advice of Franck, the "houblonneur" of the place! Every week, there are new arrivals from various craft breweries; French, Belgian, English, Spanish, etc. Boxes and glasses are also available, which are gift ideas to be consumed without complex, but always with moderation.

A fine CV for this already renowned Saint-Jean-de-Luz establishment, which has now set up shop in its Anglet "cabane" overlooking the ocean. Generations of people, young and old, have enjoyed their ice creams (40 flavors), made with the finest natural ingredients from the Basque country. It's hard to choose between the ice creams, sorbets and the house specialty, the Krakada, the must-have waffle made with vanilla and sourdough brioche dough, topped with apricot, raspberry or strawberry marmalade, dark chocolate sauce or hazelnut chocolate.

This establishment is well known to Angloys for its know-how (3 generations) and its selection of local producers, some of whom are certified, and its fresh, home-cooked seasonal dishes. Reasoned" charcuterie that limits fat and nitrites, rotisserie with free-range free-range Red Label chicken, butchery with Chalosse beef, Blonde d'Aquitaine or Pyrenean lamb. Catering, with new discoveries as well as classics, and last but not least, the delicatessen with its wide selection. So... a good roast chicken for Sunday?

When you enter this store, you're greeted by a festival of colors and aromas that evoke the rich diversity of the region. Les Terroirs de Garonne is like a fresh market where every product is carefully selected for its quality. Fruit and vegetables come from producers in the South-West, guaranteeing freshness and flavor. You'll always find seasonal produce: sweet spring strawberries give way to juicy summer tomatoes, while crisp autumn apples give way to vitamin-packed winter citrus. A great place to stock up on fruit and vegetables at great prices.

This downtown grocery store is Ali Baba's cave... or cellar! The project is the brainchild of two passionate brothers with boundless energy. Their credo: organic, local and seasonal produce at moderate prices. Sweet or savory, there's something for everyone: kiwis from the Adour region, sourdough breads, ewe's milk cheeses and shelves stocked with bulk and frozen foods. Don't miss the cellar, which is served by a small, winding staircase, and is full of cheerful surprises! A little extra for tribes or tight budgets at the end of the month: the anti-gasp basket filled with ripe fruit and vegetables to be enjoyed quickly and sold at low prices.

The Freskoa spirit is the best of the best of the producers, of their Basque know-how, it is the excellence in the selection of "signature" products delivered to the home, in the 4 corners of France and elsewhere. More than 100 local products for butchery, fishmongery, grocery, cheese and pastry... Freskoa, which means "fresh" in Basque, offers, for example, fresh veal, lamb or organic pork; smoked anchovies from Getaria, trout from Labourd... and also gourmet "bask'boxes".

Try THE Basque cake with cream and homemade cherry jam, concocted by two lovers of taste, Sébastien and Christelle! You'll also want to try the viennoiseries, ice creams, chocolates and breads from the 3 boutiques, near or opposite Bayonne station and Les Halles. You'll also find a wide variety of cakes straight from the lab, thanks to their respective expertise. As for the breads, the variety and authenticity of the products are equally impressive. Don't miss the candied fruit cake!

Domaine Vigneau Pouquet is located in the town of Crouseilles, in the South-West region of France. Founded before the First World War, it is now run by Arnaud Vigneau. The estate cultivates around 20 hectares of vines, producing wines in the Madiran, Pacherenc-du-vic-bilh and Béarn appellations. The estate's wines range from still whites to still reds. Among our most popular wines are Clos de l'Église, a sweet Pacherenc with aromas of acacia, fresh almond and white peach, and Pur Sang, a deep, brilliant red with notes of ripe red and black fruit. For further information, please make an appointment.

Denguin is a small town in the Pyrénées-Atlantiques region of France. Among the town's tourist attractions is Pépinières Viticoles Salettes / Domaine du Moncaut - Vins Hèita. This nursery offers a selection of quality local wines, produced by Sophie and Thibaud de Salettes. Visitors can taste and buy these wines directly on site. Wine lovers are sure to find something to their liking in Denguin, thanks to the quality wines offered by Pépinières Viticoles Salettes / Domaine du Moncaut - Vins Hèita.

This estate, run by Peio Espil, the appellation's first independent winegrower, is a sure bet with around 10 hectares of organically grown grapes, 7 hectares of red and 3 of white. All grown on the clay-limestone slopes above the village. A rosé, a white and 2 red wines are produced. Cabernet franc, cabernet sauvignon and tannat make up the rosé and red wines, while petit manseng and petit courbu make up the estate's white wines. Tasting is a privileged moment when the winemaker speaks with passion about his craft.