Gourmet products local specialties and wines Pyrénées-Atlantiques

Aña offers beautiful local products from short circuits; a store that highlights farm products, all authentic in their production. Organic fruit and vegetables, poultry, duck breasts, sausages, smoked trout, local and farmhouse cheeses. Not forgetting foie gras, duck breast and aiguillettes, apple juice, cider, local wines and an organic bulk section. For celebrations and other family events, gift boxes are designed to suit budgets and can be shipped. This little boutique is a concentrate of local produce.

In the heart of the typical village of Guéthary, between Saint-Jean-de-Luz and Biarritz, La Maison du Fronton is a local grocery-boutique dedicated to showcasing Basque products through a rigorous selection process. From crockery and linen to gastronomy, Caroline and Nicole welcome you and prepare delicious salads, succulent "homemade" sandwiches and, on request, no less tasty tarts and quiches, all made to order with fresh produce. You'll find Ossau-Iraty PDO cheeses, Bellota hams...

Diriart Etxemendybeheria Farm, ("the house at the bottom of the hill") is a beautiful example of authenticity, with respect for traditions in animal husbandry. Respect for hygiene, quality, the environment and the customer. It is in this ancestral farm that the taste for know-how is transmitted, with animals that are born, live and spend the summer in the mountain pastures, and are warm in winter. Maïder and Dominique claim the title of farmers! You must come and taste and take away the beef stews, blanquettes, and other delicacies.

The Basque Country on your plate in the heart of Biarritz with Nathalie and Camille, who know what they're talking about, because this isn't just a store where you buy... You can taste hams, cured meats, appellation cheeses and other local products. There's also a large area devoted to Basque wines, spirits, beers and ciders... From Basque terrines with their jars of peppers to Basque cakes, from tastings with local producers to the making of mixed platters. A colorful grocery store just the way you like it.

Located in the heart of Bayonne, Maïtena, who makes the pastries, and Joëlle, who serves them, offer a range of "homemade" pastries, including the timeless Pavlova, Paris-Brest, Saint-Honoré, mille-feuilles and other tarts of the moment, because here, we work with seasonal fruit, and also ice creams in summer, with a dozen flavors. On the tearoom side, breakfasts and lunch formulas can be enjoyed on the terrace or inside at lunchtime. And on the catering side, hot and cold savory and sweet dishes. An artisanal gourmet address not to be missed in Bayonne.

This patisserie will not leave you indifferent. We invite you to sample our homemade sweets. Pantxika and Stéphane create their own little jewels. Fine apple tarts, Basque cakes, coffee eclairs, lemon meringue tarts, Russe, Saint-honoré... A wide choice of individual or shared pastries, and creations such as the famous Croquembouche or the 10-level pièce montée, designed for weddings, christenings or simply to treat yourself. Aimed at real taste lovers, and a far cry from industrial pastries.

More than 200 m² are dedicated to the discovery of Domaine Brana's eaux-de-vie, liqueurs and wines. And over 1,500 m² dedicated to the distillery with its copper stills. Martine Brana and her brother Jean have designed this sales, tasting and promotion area, with their fruit-based products, including the famous pear, plum and raspberry eaux-de-vie, Espelette pepper gin, organic clementine and citron eaux-de-vie.

Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.

Antoine Gillet's butchery, delicatessen and delicatessen are all products of controlled origin from the terroir, transformed with talent by Antoine Gillet, who is one of the ambassadors of taste and know-how from his butchery, delicatessen and delicatessen. Here, you'll be captivated by the aromas, presentation and freshness of the meat cuts and ready-cooked dishes produced in the back room. This year, our craftsman, along with his bakery and butcher colleagues, is relaunching the famous Big Benat, a colorful sandwich made in the Basque Country using local produce, to provide a friendly counterpoint to MC Do's Big Mac!

The catering boutique by Marine et Christophe de Citrus has opened its doors to the delight of gourmets! Enjoy the gourmet cuisine of Michelin-starred chef Christophe Grosjean at the CV de prestige... at home. He prepares refined, highly creative, seasonal dishes using fresh, local produce: a choice of starters, main courses and sweet treats; or opt for the Formule with the pan of the day and a dessert. And for a special event (birthday, wedding...), you can also take advantage of his tailor-made service at home or elsewhere.

This old wine storehouse from the ^17th century is not only a wine cellar. Behind its window hides a place that we would describe today as vintage, authentic and atypical with its incomparable furniture. Kevin, a born epicurean, has developed a boutique in the warehouse with a wine tasting area, enriched by a delicatessen. Le Sang des Vignes houses more than 500 references of natural French and Spanish wines, with our South-West ambassador who knows each of the vineyards and winemakers directly. Themed wine tasting evenings are organized there.

Marie-Hélène and Christian have been producing delicious farmhouse cheeses for 4 generations, made from raw and whole milk, from the milking of the 22 cows and 300 ewes to the maturing process. They are sold directly at the farm and at the markets of Saint-Jean-de-Luz, Biarritz, Saint-Pée-sur-Nivelle. Don't hesitate to leave the main road towards the lake to turn right - signposted - and discover this beautiful farm in a green setting. They welcome you at home to taste and buy the white cow's milk cheeses.

Maison Susperregui is an institution in Ascain (1880). Raw materials come from the surrounding area: salt from Salies-de-Béarn, Herriko-labeled flour from the Peyrehorade and Mauléon mills, and the know-how of Alain and his team of artisan bakers. Breads, viennoiseries and pastries are baked every day, not forgetting the unmissable Basque cherry or cream cake. For those with a sweet tooth, don't miss the large doughnuts and many other sweet and savory treats.

For over 16 years, Emilie and Pierre have been raising, processing and producing over 6 tonnes of farmhouse raw-milk cheeses from their 120 goats and 400 ewes. The cheeses are made entirely by hand, using natural products and no additives or preservatives. The cheeses are made and matured on site in approved premises. On the farm, in the store and at local markets, you'll enjoy tasting our tommes, fresh cheeses, plain or flavored with Espelette chili, shallots, crottins, logs or faisselle. 100% local.

You can bring your strawberry back and flip your pear in front of all the delights of Philippe and Angélique, here we speak fruit and reinvent them to leisure! They are mainly derived from local agriculture, without adding sugar or preservatives, and they are used for the development of a particularly inspired craftsman. Fruit juice and compotes, of course, but also jams, frozen, chutneys and fruit pasta await you and are exceptional. Without exaggeration, we love bold, exquisite and rare mixtures like the honey-pumpkin compote and green tomatoes, nashis purée, apple pear, chutney apples, dried apricots, P 'tites Béarnaises to exotic fruit or ginger… to vegetables! The food truck is well known for Palois. In the castle park, his creations are tasted in the afternoon with waffles and home pancakes, handcrafted cookies, ice cream and a good coffee or tea. A gourmet break that we advise you, if only to discover the second life of these fruits that delight the papillae. A great success that the opening of the shop in December should reinforce!

Nicolas, a native of Arcangues, trained with some of the best, from Paris at La Table de Pierre aux Platanes with Arnaud Daguin (Michelin-starred) to Biarritz via the Moulin d'Alotz (also starred)! His CV is glowing, and rather than open a restaurant, he preferred to deploy his talent as a caterer in Ascain. He also caters for family events such as christenings, weddings and themed evenings in the region, offering tailor-made services.

Crèmerie Laminak is the place to be for gourmets-gourmands. With cheeses from the four corners of France and a focus on local producers. Here, there's no room for the industrial; it's all about authentic products made according to the rules of the art. Raw-milk ewe's milk, farmhouse Ossau-Iraty AOP from Saint-Pée, organic Ossau-Iraty, raw-milk tomme from Arradoy, farmhouse Basque camembert made from raw ewe's milk, goat's crottin, farmhouse blue cheese, and more. And order a mixed charcuterie-cheese platter to share with friends or family.

Daniel's specialty? Pork from Gascony and raised in the open air, thank you! In the small processing workshop, the meat gives rise to specialties based on the recipes of yesteryear: cured meats, charcuterie, preserves and fresh meat are available for direct sale either in the store in Salies-de-Béarn or at the farm, which you can visit. A 100% natural production which includes confits, liver pâté, blood sausages, confit sausages, gure amatxi, stuffed pork shank... The ham is the noble piece, its quality is exceptional with a softness and a subtle flavor of hazelnut, it reflects perfectly the gustatory qualities of the Gascon pig.

La Laiterie Paloise is a temple to the Béarn cheese-making tradition and the production of high-quality dairy products. This artisanal dairy perpetuates the region's gastronomic heritage, producing cheeses and yogurts to delight every palate. From "Tomme de chèvre made in Pau" to "Etivaz" (a cousin of Swiss Gruyère) and "Crottin de chèvre", the passion and know-how surrounding cheese make this a must-visit destination for lovers of dairy products and those wishing to discover the richness of local flavors. A visit to Laiterie Paloise is an opportunity to taste authenticity made in Béarn.

Authenticity, flavors... Virginie is the inspiration! A welcome that reflects her passion for chili and its variations. She explains with simplicity and legitimacy (she is a producer and knows the subject) all the production chain, from planting to harvesting, from drying and grinding to obtaining Espelette chilli powder. An impressive range of pure and derived products, including organic ones. Also local productions: honey, Basque cookies, foie gras, Irouléguy wines and a beautiful range of coffees, teas, herbal teas.

Maison Saint-Jean, a traditional cookie factory located in Ibarron, just outside Saint-Pée-sur-Nivelle, has become an institution thanks to its biscuit-making expertise. Since 2010, Valéry and his pastry chef have been making ever more Basque Country cookies. Savoury and sweet versions are produced in-house and on site, as the workshop is adjacent to the store. You can taste and buy these cookies directly from the workshop.

In the orchards of the Monein region, it grows and flourishes in the sun of the Jurançon region, which gives it a beautiful intense yellow color: the Roussanne peach is a real treasure and you absolutely must taste it! Today it is one of the emblems of the local terroir and at the cooperative dedicated to it, you will find the best of the productions of about fifteen members. Sold in trays, it colors the summer and inspires the recipes because, on the spot, it is declined in compotes, jams, nectar of peach or even oreillons in syrup.

The world-famous brand has always inspired emulation! And it's in the Basque Country that we find this refreshing drink, Euskola, the Basque and artisanal version, much less sweet than the international version, thanks to a recipe developed to obtain a cola based on natural aromas. Euskola is available in several sizes, as well as in a sugar-free version. This local cola is best served chilled, with citrus slices and ice cubes...

The Sagaspe family has been raising ducks, calves and chickens on their farm near Mauléon for 3 generations. A very cosy and attractive boutique, with over 50 duck products: foie gras, confits, magrets, sublime foie gras pâtés and ready-made meals. All guaranteed free from preservatives, colorants and additives. You'll also find jams, wines and other local specialities. Present at markets in Mauléon, Tardets and Navarrenx. 100% Basque know-how, with Sylvie and Céline offering you a warm welcome.

Lovers of traditional breads and gourmet pastries? Laure and Nicolas, a four-handed duo, express artisan know-how. Their success has been confirmed by the number of visitors. The bakery offers 20 types of bread, including cereal, rye and old-fashioned, as well as viennoiseries, cookies... and snacks such as croque-monsieur, quiches and daily pizzas. In the pastry department, Basque cakes, XXL meringues, multiple verrines and confectionery, all homemade goodness!

La Tour des Vinsin Urrugne is a simply and modestly exceptional wine cellar! Don't hesitate to ask Sébastien for his expert advice. The guardian of this treasure trove, he is a true expert guide to taste and the skilful alchemy between food and wine, champagnes and spirits. His knowledge of the products, sourced directly and without intermediaries from local and national producers, is also exceptional. The store is very well organized and laid out to facilitate your choice. A true paradise for wine lovers!

This ^16th-century building is set in exceptional surroundings just a stone's throw from the heart of Saint-Etienne-de-Baïgorry. There's nothing to miss except the ocean, which remains within easy reach. Hills, meadows, pastures and ancestral farms nearby: a real picture postcard, with the added welcome and friendliness of Peio and Sandrine and their adorable little daughters. And their expertise in making ewe's milk cheese, black pudding and Basque pâté. The farm store is an integral part of your stay. An ideal location for a farm stay.

At the Saint-Martin-d'Arrossa pediment, Arño, Maïté and Betti invite you into their majestic ^15th-century farmhouse, with its 300-sheep barn, its maturing area, and above all, for connoisseurs, the tasting of delicious farmhouse ewe's milk cheese Ossau-Iraty (PDO), a genuine guarantee of milk production by 3 breeds of ewes: Basco-Béarnaise, Manech Tête rousse and Manech Tête noire. Established in Béarn and the Pays Basque since time immemorial, they are fed on pasture, forage and GMO-free cereals.

Four generations of bakers and confectioners have succeeded one another in this establishment, which is firmly rooted in the square and smells deliciously of bread. It's as much a part of our heritage as the Commanderie (opposite) and the church. Our bakers serve a loyal clientele a wide range of natural breads, viennoiseries and homemade pastries. The basic products are sourced from local flour mills, and the fruit for the pies comes from the surrounding area. And the well-deserved Eguskia label for their Basque cake!

115 farms, shepherd's huts, cheese dairies, maturing cellars and direct sales outlets open their doors to you all year round for a tasting, a visit to the sheepfold or the workshop. Ferme Etchearria in Ossès is one of the leading producers of ewe's milk cheese. Between rearing its 200 mother ewes, processing according to ancestral rules of manufacture and maturing with scrupulously enforced specifications, direct sales at the farm and presence at markets.

Jean-François Maïtia and his team excel in both original and classic creations, all made with locally sourced products and ingredients. On the bakery side, you'll find a wide range of breads and viennoiseries. Pastries include tarts, entremets, mignardises, Basque cakes with pastry cream, salted butter caramel, chocolate and a wide range of cakes. Chocolates and ice creams, nothing but goodies for gourmets of all ages.

The Basque country, well known for its gastronomy, is also a huge orchard, making it a delight for lovers of natural, organic juices. The Pressoir artisanal presses 100% pure juice fruit and vegetables from the Nouvelle-Aquitaine region. Natural juices with orange, KPO (kiwi + orange + apple) with no additives or added sugar, and gazpachos with tomatoes, cucumbers, peppers and Espelette chili - all clever combinations! Available in local delicatessens and shops.

Real English beer made in Bearn at 100%. Faithful to the tradition and to the unchanged production for centuries, Lindy and David have realized their dream with this brewery where, from malted barley, hops and English yeast, they have created blond, amber, russet beers and a honey blonde. Obviously, Macbeth is not far away, if you enjoyed the tragedy, you will enjoy even more the King Lear and its hazelnut finish, the Three Witches which, with its strength and intensity, will make your wishes come true, or the Damned Spot which ends on a hint of chocolate, much softer. Beautiful creations, in the right language but with a Bearn character, if any!

From cocoa beans to chocolate bars, spreads and chocolate powders made in the store and in front of us, it's not common to discover the savoir-faire of our chocolatiers Ronan, maître chocolatier, and Cyril, chocolatier, who have set up shop in the typical district of Petit Bayonne. In just a short space of time, they have made their mark in the world of prestige chocolatiers in the Basque Country. A fine example of success since the creation of the workshop and boutiques.

The concept behind La Mesure grocery store is simple: we choose the quantity we need ourselves. Liquid or solid, just what we need! No need to buy and throw away useless and polluting over-packaging. That's the 0-packaging spirit. Based on this premise, Elise and Benjamin offer vegetables, starches, flour, pasta, oil, vinegar, cereals, jams, coffee, tea, spices, herbs... as well as hygiene, cosmetics and beauty products. The grocery store, which has already been in business for 8 years, now also offers a delicatessen made in the Basque Country.

Take a gourmet break at Goxoak in the friendly Saint-Charles district. You'll succumb to the classic chocolate moelleux, or a fine seasonal fruit tart. On the delicatessen side, summer honey, local jams and a wide range of loose teas and herbal teas. The pastry chef's speciality is the "gâteau du voyage", a cake that can be kept at room temperature: orange, lemon, etc. And also a range of fruit tarts, chocolate cookies, etc.

Just opposite Les Halles de Saint-Jean-de-Luz and inside the Gachucha boutique, a specialist in colorful Basque linen, Émilie makes and sells delicious "Parisian" macaroons (2 shells and a ganache). Different flavors are offered, all equally tasty and gourmet - chocolate, lemon, rose, coffee, pistachio, vanilla, orange blossom... and the flavor of the month. These sweets are available individually, in boxes and to order.

For more than 80 years, quality as a tradition ! The Pascal Massonde House at Les Halles is unbeatable. It's hard to resist the excellence of its products, the know-how of 4 generations of butchers. Local and southwestern meat, processed in Souraïde. Beef, veal, mutton, lamb, pork, poultry, delicatessen, pâtés, ready-made meals. 3 times medal winner at the Concours Agricole with the pork liver pâté. A concentrate of talent at the service of taste.

The followers of the bio and the products resulting from the local agriculture know well this store: since 1992, Bio Béarn is the specialist in this field and even one of the precursors. Today, there are no less than 6,000 references that represent a way of life and consumption, a diversity that, coupled with quality, has built the success of the store. You are here in the same representation as a conventional supermarket except that, as you will have understood, everything is organic! We appreciate the diversity and quality of the products.

Each of the farm's pigs is raised for 8 to 11 months on a traceable, non-GMO diet. This allows them to have a meat richer in taste. The company has chosen sustainable agriculture with some of the pigs raised on a straw bed, because unbalanced meat does not allow for good salting. The farm's ham has three IGP Bayonne Ham approvals and is aged for 14 months. The farm also offers pâtés and livers, cheeses and ready-made meals, all of which are successful.

The truffle has long been a mystery as to its nature and origin. Today, we know it's a mushroom, a subterranean cousin of the morel. There are around ten varieties of truffle in Europe. With sales outlets in Biarritz, Bayonne, Anglet, Bordeaux, Dax and Paris, Maison Balme is a benchmark for truffles, but it's first and foremost a story of 4 generations of truffle-growing families. An omelette, a white pudding, a crushed croquette, an egg casserole, a Caesar salad... with truffles! To eat in or take away.

A concentrate of cured meats, meats, cheeses and famous Basque cakes in this store. For several generations, the Gastellou family, located in Saint-Jean-le-Vieux, has run the Poutzia farm. Their Blonde d'Aquitaine cows and pigs are raised in the open air, making the flavors all the more enjoyable and authentic. In all 4 boutiques, you'll always find the same high quality. Bayonne and Garazi hams, sausages, pâtés, rillettes, chorizo, ham piperade and delicious ready-made meals.

Five generations of know-how in cheese production and beyond. On the cheese road, come and meet Tote, who proudly opens the doors of his farm for a tasting and a tour of the workshop (sheepfold, ripening room). The farm's organic ewe's milk cheeses are highly acclaimed here: ripened ewe's milk tomme, mamia (maman) made from curdled milk... and all thanks to 150 Manech ewes living on 24 hectares. These products can be found on the main markets of the Basque country, in creameries and gourmet restaurants.

It is in Saint-Jean-le-Vieux, that the Gastellou family has been established for several generations at the farm "Poutzia". From the breeding of meat cows and pigs in the open air, to the canning and salting of hams. At the foot of Arradoy, on a twenty-hectare forest, the animals evolve far from the industrial pace: artisanal products that are all the more tasty and flavorful. Dry-cured hams from Bayonne and Garazi, sausages, chorizos, ventrèches, rillettes, pâtés..., dishes cooked in jars and home-made Basque cakes! A beautiful know-how.

On Rue d'Espagne, one of the busiest pedestrian thoroughfares in France, Thierry Bamas' boutique offers, as in Biarritz and Anglet, refined and subtle patisserie. Crowned MOF (Meilleur Ouvrier de France) and world champion in frozen desserts, this elite pastry chef invites you into his gourmet world. You'll find cakes, chocolates and macaroons, in classic formats or created in more original ways, not forgetting the famous ice creams. Renowned for his inventiveness and diversity, each season brings its own original creations.

Gourmandise, seriousness and quality to qualify this house which, since 1964, regales Cambo-les-Bains and well beyond. Basque cakes and a whole range of chocolates, caramels, marzipan and many other pastry delights are made to the delight of young and old. Everything here is home-made: pastries, confectionery, aperitifs for weddings, receptions, lunches. As well for the private individuals as for the companies. And this terrace overlooking the Nive river invites you to taste these sweets.

More than a century of expertise in top-of-the-range patisserie. Basque cakes, Saint-Honoré, galette des Rois (all year round), orange blossom cakes, macaroons and other specialties, not forgetting the exceptionally light "Russe" praline. In Saint-Jean-de-Luz, in the pedestrian streets, the Etchebaster house remains discreet with its tea room, its copious breakfasts and, at any time of day, come and enjoy the "homemade" hot chocolate with its whipped cream... A moment of pure delight, with cakes to savor on the spot.

A Basque adventure with Balea craft beer. Brewed from local and organic ingredients, the brand's name is a tribute to the famous cetacean long coveted by Basque fishermen. Available in blond, white, IPA and Session, alcohol-free (Getaria) and tropical for summer. As an aperitif, it appeals to a well-informed public, as well as to neophytes and lovers of craft beers. You'll find this aromatic, characterful beer in grocery stores, bistros and convenience stores throughout the region and beyond.

They are the commercial lung of the city center, the den of the producers, craftsmen and professionals of the food trades. This mythical place has been entirely rehabilitated. The stallholders are spread over 2 levels, and collective tasting areas have also been set up. A 250 m² brewery has opened its doors. The producers' floor has been recreated on 1 811 m². Light, lightness and transparency are the main themes of these new Halles, which offer: market gardeners, fishmongers, delicatessens, caterers, butchers, rotisseries, bakeries, pastry shops, wine shops and stands dedicated to coffee and olives... A showcase of gastronomy in the heart of Pau!

Pork farmers since 1983, Maïté and Jean-Baptiste are the guarantors of the know-how in breeding and curing through their 6 sales outlets, including the delicatessen in Ustaritz. Ferme Elizaldia, located in Gamarthe, raises, processes and produces more than 4,000 hams, coppa, sausages, lomo, Basque pâté, foie gras, confits, axoa, cassoulet, as well as gift boxes such as Baïgorri, Don Ibane and others, all in keeping with the ethics of sustainable agriculture... 6 stores now and also present at the main markets in the Basque Country.