Where to buy bread cakes chocolates ice cream Pyrénées-Atlantiques

For 5 generations, the master chocolate makers of the Pariès house in Bayonne have combined know-how, tradition and excellence in the production of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It is in the workshop (which can be visited) of Socoa that our craftsmen realize with ancestral methods the specialities, of which the Basque cakes, the touron, the Mouchou®, the pastries, the ice creams and sorbets, the Kanouga® and the last born, the Espelines®.

Here's a family-run business well known to all Palais gourmets! For over 100 years, they've been making a specialty made famous by Artigarrède: le Russe. Imitated, never equalled! The recipe for this cake dates back to the ^19th century, and its name comes from its Crimean almonds and immaculate whiteness, reminiscent of snowy plains. Add praline cream, hazelnuts and a secret ingredient! The boutique, also all in white, has a resolutely refined style, with creations by Basque ceramist Goicoechea. Other delicacies await you: the Rosquille, the Basque cake and a range of chocolates including the Muscadine truffle with Cointreau...

You are in the most exquisite of gourmandise, in the best of bakery and pastry making. Renowned in all Bearn, it is the sweet know-how which is proposed, and as of the superb window, you will notice it bright. Macaroons with surprising flavors, mille-feuilles of fruit pastes and marshmallow, named "the sweets of Béarn", citrus fruits chocolates, crunchy or biscuity debris, pralines, bars that go from bitter to spicy, from the beans of the great vintages... The pastry shop is in the same masterly line, from the Chapeau de d'Artagnan with prune sorbet and Armagnac mousse on a bed of nougatine to the Beret signed Constanti...

Here the speciality, that we taste without moderation, is the famous Russe! A marzipan cookie filled with a praline cream and a little extra that has been passed down from generation to generation. This jewel of gastronomy is at home here. A family affair if ever there was one, the cake follows a recipe that dates back to the ^19th century and takes its name from the ingredients imported from the Crimea at the time. In 1925, Adrien Artigarrède added his personal touch and opened his ^first store: the success was dazzling. Today, his great-grandson perpetuates the Bearn symbol. In the store in Oloron, you enter a mythical place that also offers Rosquille and Muscadine.

A visit to Maison Antton's workshop is a must: immerse yourself in cocoa-producing countries, and discover the different stages of processing, from the cocoa bean to the chocolate lozenges that will no longer hold any secrets for you! You'll see the chocolatier at work, and then sample some delicious treats. The chocolate factory is renowned for its respect for the chocolate-making tradition of the Basque Country, and for passing on the flavours of the Basque terroir through its superb creations. Intensity and authenticity.

La Chocolaterie de la Couronne is a famous sign in Pau, refined and multi-awarded since 1953. Although it has not been able to welcome many crowned heads, it has nevertheless seduced great men such as General de Gaulle, who was particularly fond of Créoles, a ganache with fine champagne and dark chocolate. Many other specialties have marked the sign: Golden pearls, old-fashioned pralines with white chocolate, cherries with armagnac and almond paste, ganache with raisins macerated in cointreau... creation is an art in this amazing chocolate factory.

Maider and Alain, ambassadors of the Basque Country, offer here the "jewels" of the local production. Espelette pepper, Basque ciders and beers, Irouléguy and Egiategia wines, jams, foie gras, confits, cured meats, bonito terrines, ewe's milk cheese and other specialties. They make Basque cakes, shortbread, macaroons and their specialty, "la Boïna" (Basque for "beret"), a tasty hazelnut meringue cookie with a praline/hazelnut cream, without GMO. On the snacking side, gourmet breaks for breakfast, lunch or snacks.

Old-fashioned sweets that bring back childhood memories! Visit Emilie's Boutique, where you'll find traditional Basque recipes. Basque cakes, shortbread, coffee tarts, cannelés, macaroons, financiers... all made with quality ingredients carefully selected to reduce sugar. Stop for a sweet or savoury break at lunchtime to sample these delicacies, accompanied by an excellent coffee roasted on site, or an exceptional tea... Nuggets you can also find at the main local markets.

Time stands still at Manoir des Arômes, a rare "nugget" for lovers of chocolates, coffee beans, teas and gourmet home-made pastries. With a selection of fine chocolates made by master French artisans, you can make your own gift boxes. This small boutique with a rich past is also a comfortable tea room. You'll discover fine coffees, loose teas from all over the world, jams, fruit jellies, nougat, as well as coffee, tea and herbal tea accessories.

The Maison Pariès boutique is historic, as it was the first to open its doors in 1914. 8 other boutiques have since been created, notably in Biarritz, Espelette and Urrugne. Chocolate makers for 5 generations, perpetuating the tradition of excellence and creativity. The irresistible Kanougas, small caramels available in 6 flavors, the 5-flavored Mouchou, Tourons, the Basque cake, not forgetting pastries, ice creams and sorbets, including the vanilla flavor, celebrated by Gault & Millau, and the latest creation, Espelines.

The macaroons appeared in the Basque Country in the 17th century. The young king Louis XIV is said to have enjoyed them at his wedding in Saint-Jean-de-Luz. Today, the young generation with Andoni and Miguel Telleria-Adam are keeping the tradition alive while innovating in this demanding craft that is pastry and chocolate making. These exceptional macaroons are made every day by hand, with an ancestral know-how. A whole range completes this panel of gourmet nuggets: Basque cakes, chocolates, tourons, soft cakes... And, every year, new creations to discover.

At Henriet, a Biarritz institution and pillar of the local gourmet scene, you'll find chocolate in all its forms and tourons (an almond paste preparation). The Basque beret, a range of refined chocolates with character, praline bites and cocoa powder... As for pastries, the house's great classics and seasonal novelties rub shoulders, such as gâteau basque, baba au rhum, saint-honoré, ganache passion cognac, florentin, not forgetting ice creams and sorbets. A warm welcome awaits you.

Every day of the year since 1977, the workshop has been kneading, shaping, creating and imagining traditional French breads, from the grain of wheat to the essential Herriko baguette. There are "home-made" viennoiseries, but the most famous are the sablé and the famous Saint-Pée brioche. The latter is the fruit of the imagination of Cédric Béchade (Auberge Basque) and Beñat Darrigues, with a combination of brioche dough, walnuts and membrillo, quince paste, to become a cake! These products can also be found at the Souraïde bakery.

As soon as you arrive, you'll be caught up in the smell of tourtières. Benoît has broken all the codes to reinvent a pastry shop that only resembles the Bizot brand. At the head of the family business, he ensures a mix of tradition and modernity. Far from the traditional tourtière, it is here reworked according to a secret recipe. The result of this know-how is magical, the crunchy side gives way to a softness that can be found everywhere. More fruity and fragrant, the tourtières are sumptuous! Discover them with apples, mixed apple-plum or raspberry, pear and chocolate, apricot or strawberry in summer and in a surprising speciality with frangipane!

Don't hesitate to pass through the door of this atypical and unique place inside the village's evocation center, Ateka. You'll discover the products on offer and a charming, cosy stone-walled lounge area or terrace with a panoramic view of Mount Atharri. Make yourself comfortable and sample these sweet and savoury treats, including specialities such as fruit tarts with shortcrust pastry or the unmissable Basque cake with cherry jam...

One of the last artisan chocolate makers in the region. It works the cocoa bean to master every stage of its transformation into chocolate, from roasting to grinding and conching. Chocolate bars - from Sao Tomé, Peru and Ecuador - ballotins, orangettes, bouchées, bonbons and pâte à tartiner are produced. Exceptional chocolates, with no added oil and new creations all year round. Take a chocolate break ator enjoy a delicious homemade ice cream in summer! Second boutique in Ossès.

A gourmet institution created in 1890, this cosy store with old-fashioned displays, gleaming brass and crystal chandeliers is an invitation to discover a wide choice of specialities: gourmet bar, chocolate candy, turrón and Bayonne macaroon! Here, we love the great vintages with always the same chocolate signature: power, length in the mouth, delicacy of aromatic combinations. The almond pastes are "fresh", a rarity. In the same spirit, macaroons with little sugar have a remarkable almond flavour. Also present in Biarritz since 1930.

This Bayonne gourmet institution has also been in Biarritz since 1930, in an art deco setting (Avenue Foch) and in the Saint-Charles district in a more contemporary store. Here, we love the grands crus with the same chocolate signature: strength, length on the palate, finesse in aromatic combinations. The marzipan is fresh, a rarity. In the same spirit, the macaroons, not very sweet, have a remarkable almond fragrance. Enter this world of specialties, gourmet tablets, chocolate bonbons, tourons... A paradise for gourmets!