LES TOURTIÈRES BIZOT
Breads - Cakes - Chocolates
5/5
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2025
Recommended
2025
As soon as you arrive, you'll be seduced by the delicious smell of tourtières. Benoît has reinvented this traditional pastry in his own way, combining tradition and modernity. At the head of the family business, he offers a secret recipe that transforms the tourtière into a mellow delight, a far cry from its classic version. More fruity and fragrant, they're sumptuous! Discover apple, mixed apple-plum, raspberry, pear-chocolate, apricot, strawberry in summer, and a surprising frangipane speciality.
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5/5
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Mention spéciale pour la pomme/figue quand c'est la saison des figues. Le petit sirop à l'armagnac n'est pas trop fort, c'est parfait. Comme dirait Anémone : "c'est fin ça se mange sans faim !" mais pour le coup ce n'est pas ironique !