MOKOFIN
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Located in the heart of Bayonne, Maïtena, who makes the pastries, and Joëlle, who serves them, offer a range of "homemade, top-of-the-range" pastries, including the inevitable Pavlova, Paris-Brest, Saint-Honoré, and other tarts of the moment, because here, we work with seasonal fruit, and also ice creams in summer, with a dozen flavors. On the tearoom side, breakfasts and lunch formulas can be enjoyed on the terrace or inside at lunchtime. And on the catering side, hot or cold sweet and savoury dishes, with a light, gourmet version served for lunch.
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