CUCINA
Read moreGusto d'Italia! More than a concept, it's a reality with Cucina (cuisine), an Italian delicatessen and delicatessen featuring 99% Italian artisanal products, as well as products from the Adriatic. Fresh pasta, lasagne and other home-made delicatessen dishes, fine Italian charcuterie - copa, speck, pancetta, salame... - ideal for your aperitifs; of course a selection of cheeses, delicacies such as the famous panettone, Colomba... wines and other nuggets. A gourmet address well worth the detour!
MAISON PARIÈS
Read moreFor 5 generations, the master chocolate makers of the Pariès house in Bayonne have combined know-how, tradition and excellence in the production of chocolates, sweets, pastries, ice creams and sorbets. Bayonne is the cradle of the dynasty that saw the birth of the first Kanougas® and other Basque delicacies. It is in the workshop (which can be visited) of Socoa that our craftsmen realize with ancestral methods the specialities, of which the Basque cakes, the touron, the Mouchou®, the pastries, the ice creams and sorbets, the Kanouga® and the last born, the Espelines®.
MAISON DARANATZ
Read moreA gourmet institution created in 1890, this cosy store with old-fashioned displays, gleaming brass and crystal chandeliers is an invitation to discover a wide choice of specialities: gourmet bar, chocolate candy, turrón and Bayonne macaroon! Here, we love the great vintages with always the same chocolate signature: power, length in the mouth, delicacy of aromatic combinations. The almond pastes are "fresh", a rarity. In the same spirit, macaroons with little sugar have a remarkable almond flavour. Also present in Biarritz since 1930.
MAISON AUBARD
Read moreWe're still under the spell of this beautiful Maison, where you don't know where to look anymore, as the ceiling and walls... sing the praises of the Basque Country. It has been making artisanal hams since 1946: the famous Bayonne IGP ham, and the exceptional Kintoa PDO ham, matured for up to 28 months. With a range of Kintoa cured meats - dried lomo, coppa, sausage... - and chipirons, pâté basque, axoa, poulet basquaise, hake koskera... Cédric Bergez prides himself on the quality of his fresh produce, which is rigorously prepared with an emphasis on "traditional taste".
BOUTIQUE PIERRE OTEIZA
Read moreThe Bayonne boutique is the perfect showcase for Pierre Oteiza's products. Hanging hams, sausages and chorizos invite you to taste them, as do the wines of Irouléguy. Cooked dishes and the great classics: foies gras, pâtés and the house's latest product, nitrate-free whole-cooked white ham, not forgetting "on egin", his gourmet cones for sharing. This is the kind of excellence and craftsmanship that you'll find in 9 other equally emblematic boutiques, from Paris to Biarritz.
MAISON MONTAUZER
Read moreSince 1946, artisanal know-how adapted to traditional cured meat recipes has been part of the DNA of the Basque Country and beyond! Maison Montauzer is one of the jewels of this authentic Basque gastronomy. Among its various stores, its markets and workshops well established in the heart of the region, it is also the radiant showcase of Bayonne which "breathes" the Ibaïama hams of the highest quality... -20 months of maturing minimum -, foies gras, terrines, rillettes, home-made dishes, without forgetting the custom-made gift boxes.
CHOCOLATS CAZENAVE
Read moreThis boutique has been part of Bayonne's finest family of artisan chocolatiers since 1854. Taken over by the Biraben family, Cazenave has become a benchmark in the Basque Country and beyond. Thanks to a rigorous selection of certified organic cocoa beans and a know-how that has become ancestral, the chocolate factory, which is also a renowned tea room, offers kanougas, spreads, tablets, assorted chocolates or homemade dark or milk chocolate bonbons, and tourons, one of its specialties.
KAFE BELTZA
Read moreCoffee was first introduced to Bayonne in the 15th century by a Jewish population fleeing the Spanish Inquisition. Over the centuries, coffee consumption became increasingly popular. Kafé Beltza, an artisan roaster since 1930, is an institution with the Moraïz brothers, voted best roaster in 2012 by the culinary magazine Grand Seigneur, and who perpetuate the family know-how. In this temple of caffeine, different varieties to taste, as well as the best advice for choosing the right coffee maker.
CHOCOLAT PASCAL
Read morePascal Moustirats began as an apprentice pastry chef at Heynard, before moving to Paris to apprentice as a chocolatier at Robert Linxe's La Maison du Chocolat. He then spent 3 years at Ladurée before returning to the Basque Country. Bonbons de chocolat, ganaches, pralines and numerous chocolates à croquer make up Pascal's Noir range. He also offers bars of different percentages and origins. 3 stores now with tea room between Bayonne and Hasparren.
CHOCOLATERIE PUYODEBAT
Read moreArtisan chocolatier Puyodebat is a benchmark in the small world of Basque chocolatiers. Between Cambo-les-Bains, Biarritz and the Art Deco-style store in Bayonne, you'll find the praline specialty: the Craquinette, so good you'll want to have one every time. You'll also find other must-try creations: mendiants, rocailles, aiguillettes au piment... and grand cru chocolates: napolitains, dark chocolate ganaches... Upstairs, you'll find the Salon de Chocolat, where you can enjoy a sublime hot chocolate.
BRASSERIE-RESTAURANT BELHARRA
Brasserie-restaurant adjacent to the beer factory with a renewed menu for ...Read more
DUPLESSIS-FUMAGE ARTISANAL
Artisanal smoking where tradition and know-how are honoured to smoke ...Read more
BOUTIQUE PIERRE IBAÏALDE
Read moreVisit the workshop of this pig farmer since 1990 and immerse yourself in the world of ham according to Pierre Ibaïalde: choice of pigs, rearing, preparation in salting and drying rooms, maturing, preservation. All the secrets of production! To finish, a tasting of homemade products. For sale on site or online. Pork: ham in all its forms: whole, in pieces, sliced, boned by hand; ventrèche, lomo, coppa... and the "Cochisson" to discover. Duck: dried duck breast, foie gras, rillettes... Unique!
MAISON LAFITTE-FOIE GRAS
Read moreFor more than 100 years, LAFITTE has maintained the excellence and know-how of Landes gastronomy. Exclusive partner of the Club of Chefs of State throughout the world, it is recognized for the superior quality of its products. The traditional fattened ducks are raised for a minimum of 102 days and fattened on whole grain corn, in accordance with the Label Rouge and IGP Landes (Protected Geographical Indication) specifications. Discover the gastronomic world of Foie Gras, confit, magret des Landes, a whole range of products around the duck.
L'ATELIER DU CHOCOLAT
Read moreThe capital of the Basque Country has also been the French City of Chocolate since the 17th century. L'Atelier du Chocolat, since 1951, has been one of its prestigious ambassadors, renowned for its rigorous selection of the world's finest beans, and for its recognized expertise in handcrafted creations. This Bayonne boutique, like the 5 others in the Basque Country, offers all the expertise of master craftsmen. Bouquets de Chocolat®, chocolate spreads, boxes of chocolates for special occasions, organic chocolates to treat yourself too!
VIGNOBLES ET DÉCOUVERTES
Read moreOpposite Les Halles de Bayonne, this cellar has a refined, well-lit setting to showcase the wines, with over 1,000 references. Wines are presented by region: Rhône, Burgundy, Languedoc-Roussillon, Saint-Emilion, Pomerol, Margaux and more. From French wines to regional wines to world wines. You'll also discover a fine showcase of vintage Armagnacs, old rums, whiskies, eaux-de-vie, champagnes, cognacs, local Patxaran... Tasting evenings and introductory courses are offered.
BOULANGERIE PÂTISSERIE SAINT-HONORÉ
Read moreWe can't resist this delicious cake, with its pastry cream bursting with choux pastry. A delight for young and old alike, resurrected here thanks to the expertise of our young Master Craftsman. An institutional address which has recently been taken over and which also offers other "homemade" pastries, sandwiches, special breads... Created by the famous Parisian pastry chef Chiboust in 1840, he gave the name to the street where his business was located.
ASSIMANS
Read moreIn the Saint-Esprit district, which is definitely regaining its former splendor, with quality food shops, artisans and restaurants, you'll find Fromagerie artisanale Assimans, proudly represented by Kevin, who is passionate about farmhouse cheeses, mainly local, seasonal and made from raw milk. The presentation is perfect, classified by origin and type. Our artisan doesn't hesitate to cross borders to select and bring back cheese "nuggets" to his boutique! He also prepares custom-made dinner platters.
G-VELLA LA PÂTISSERIE
Read moreThis patisserie-tea room, with Guillaume, will make you succumb to its many sweet nuggets to the delight of your taste buds. In a short space of time, and after an initiatory journey with MOFs, starred chefs in the Basque Country and abroad, our pastry chef has made a name for himself as a craftsman, skillfully reinventing gourmet flavors with refined textures from around the world. Exotic cheesecakes, seasonal tarts, viennoiseries (made with PDO butter and local flour), savoury dishes such as lasagne, burrata salad, savoury waffles...