POISSONNERIE CLAVIER
Fish – Seafood
2024
Recommended
•
2024
Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.
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