Gourmet products local specialties and wines Anglet/Angelu

These Halles invite you to take a trip with the best local producers. With a proven track record of success, some thirty traders are on hand to showcase their expertise. A modern, contemporary market, with caterers, butchers, pork butchers, roasters, fishmongers, cheesemongers, greengrocers, a wine cellar and sweet specialties. And when it comes to food, you can eat in and sample some of their specialties. A real place to live and enjoy.

Comptoir de la Viande offers a warm welcome and excellent value for money. Our prime rib, fresh sausage, black pudding, marinated brochettes and free-range chicken are always a favourite. We also recommend Herriko beef, Blonde d'Aquitaine, tournedos or prime rib - a delight - and shoulder of lamb. You'll also find free-range poultry direct from Landes producers. The chef also concocts a wide range of home-cooked individual or family dishes.

The ambition and philosophy of our brewmasters is to place the ingredients at the heart of the creation process and to let their characteristics express themselves harmoniously. It is to bring more flavors and aromas to the beers. The Anglet brewery develops a wide range of craft beers, ephemeral, permanent and vintage, in cans and bottles. You can find them and taste them in the wine shops of the Basque Country and elsewhere, bars, hotels, restaurants... It is also a range of textiles that you can discover in the store and on the website.

At Thierry Bamas, a pastry chef with a host of awards to his name, including Meilleur Ouvrier de France and world champion of frozen desserts, patisserie is elevated to the rank of gourmet art. Signature sweet treats include millefeuille, paris-brest, basque cakes, cakes and lemon meringue tarts, all of which are perfections of taste and iced sweetness. A gourmet address not to be missed, with new creations all year round!

In the heart of Anglet's Pontots business park, this is the place to go for a gourmet lunch break. With its sheltered patio and plancha (in season), its space dedicated to bistronomic catering, on the spot or to take away, and the product showcase. From speciality breads, viennoiseries and cakes to savoury pies of generous proportions, XXL burgers, mixed salads (Landaise, Basque, Caesar...), sandwiches and more. All made on the premises by a team of professionals.

The specialities of the Basque Country are not only Basque cake, chilli, chocolate and ham, but also sangria, which is produced and enjoyed on both sides of the border. In the south of the Basque Country, at Estella Lizarra in Navarre, a sparkling sangria called Loreak "the flowers" is produced by hand from natural wines, juices and flavors, in 3 flavors with a maximum alcohol content of 8% by volume. White, pink, red and sparkling, they're the perfect accompaniment to summer aperitifs and parties.

Who better than Peio to talk so enthusiastically, knowledgeably and passionately about his poultry, sausages, boudins, racks of pork, lamb mice and so many other fine signatures? It's fair to say that our talented charcutier-rôtisseur-traiteur-restaurateur, caviste (!) has many strings to his bow. Opened 2 years ago, this triple-concept food and beverage store is still going strong in this square of new homes. At lunchtime, you can even dine on large tables or enjoy a freshly baked poultry dish on the terrace: tip: make a reservation!

The madeleine of your childhood... Maison Teulier has recreated it! And many other madeleines are made here, as well as breads of all kinds and with different flours (rye, corn, etc.), "homemade" viennoiseries, plump croissants and chocolatines (pains au chocolat for some), muffins, brioches and so many other sweet treats. Pastries include seasonal fruit tarts, maxi-baba au rhum, paris-brest, tiramisù and mille-feuille. Savoury break too, with cold snacks and daily and seasonal dishes.

In this precious cellar, you'll discover almost 1,000 references of wines and spirits. Whatever your budget, you'll find a quality wine. Armagnacs, cognacs, whiskies, rums and eaux-de-vie take pride of place in a dedicated area. Discover the various wine-growing regions of France and even abroad, since Vins de Vincent has several references. Passionate winemakers are regularly invited. Organic and biodynamic wines and a selection of beers are on offer, some of them rare. 4 wineries in the Basque Country.

Maxime, France's best apprentice and head pastry chef at T. Bamas, creates cakes, ice creams... and other delicious treats we can't get enough of. This creator of meaning and taste stands out for the lightness and freshness of his products, and doesn't hesitate to revisit traditional recipes. With timeless fruit tarts and cakes, "comme un air d'opéra", "rapide comme l'éclair...", creative logs and the house signature, "la boussole", a financier available in several flavors, a real treat.

Well-known to neighborhood regulars at the traffic circle next to other food shops, Baskifornia bakery, formerly La Licorne, has undergone quite a facelift since the change of ownership in June 2022, when it moved to Biarritz with Le fournil de la Baleine. A beautiful counter and window display overflowing with viennoiseries, cakes (Basque...), savory-sweet tarts, sandwiches, bowls, wraps... Everything here is made on site, in the lab, and that's what makes it different from industrial bakeries. The artisans we honor.

Maison Pommiers is one of Anglet's finest pastry houses! At the helm is Frédéric Pommiers, whose passion for patisserie goes back to childhood, and who has worked in such astonishing and demanding establishments as L'Elysée, the Hôtel du Palais... and also in Australia and England. Using exceptional raw materials and creativity, the pastry chef has been creating an excellent range of cakes for 30 years... The inimitable Basque cake is the house specialty.

Building on the prestige of its creator André Mandion, this institution is adapting its savoir-faire of yesteryear to the discoveries and flavors of today and tomorrow. Throughout the year, and according to inspiration, you can enjoy 3 seasons of pastries designed and created to suit your every whim. You won't be able to resist cakes and tarts with seasonal flavors, created daily. In addition to cakes and pies, sorbets and ice creams - because ice cream is enjoyed all year round - there's a wide choice of savoury petits fours for entertaining guests.

The Vignobles et Découvertes boutique offers a rich selection of wines (over 1,000 references) in its cellar in Anglet and Bayonne. You'll find wines of character, from producers committed to quality: Rhône, Burgundy, Languedoc, Roussillon, Saint-Emilion... but also wines from around the world. Other nectars include whiskies, eaux-de-vie, champagnes and, of course, the local patxaran or Brana pear. The store also organizes oenology and introductory courses for individuals and companies.

Artisan cheese-makers, Etienne and Jean-Christophe are ambassadors of taste and know-how, and cheese lovers are not mistaken. They are happy to pass on their passion for their profession on a daily basis, and to guide you in your choice of cheese products. In 2023, they became producers, and their first season was a success, thanks to their range of goat's milk cheeses. They don't want to stop there, and will soon be offering a sheep's milk tomme, Maison Lait2Fromagers. An address not to be missed... and enjoyed.

Between the boutique and the Halles des 5 Cantons bench, you'll always find the very best products, selected for their freshness and quality, all with respect for the environment: seafood (crab, langoustines, etc.), "homemade" mayonnaises and aioli, oysters, fish (monkfish, tuna from the fish market, chipirons, etc.)... The Lamothe fishmonger's also offers a wide choice of ready-made dishes. In the grocer's store, you'll find regional and international nuggets: terrines, soups, spices, condiments, cookies, wines...

Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.

Antoine Gillet's butchery, delicatessen and delicatessen are all products of controlled origin from the terroir, transformed with talent by Antoine Gillet, who is one of the ambassadors of taste and know-how from his butchery, delicatessen and delicatessen. Here, you'll be captivated by the aromas, presentation and freshness of the meat cuts and ready-cooked dishes produced in the back room. This year, our craftsman, along with his bakery and butcher colleagues, is relaunching the famous Big Benat, a colorful sandwich made in the Basque Country using local produce, to provide a friendly counterpoint to MC Do's Big Mac!

The world-famous brand has always inspired emulation! And it's in the Basque Country that you'll find this refreshing drink, Euskola, the Basque and artisanal version, much less sweet than the international version, thanks to a recipe developed to obtain a cola based on natural flavors. Euskola is available in a range of sizes, as well as a zero-sugar cola. Local cola is best drunk chilled, with citrus slices and ice cubes...

The Basque Country, well known for its gastronomy, is also a huge orchard, making it a delight for lovers of natural, organic juices. This Pressoir artisanally presses fruit and vegetables 100% pure juice from the Nouvelle-Aquitaine region. Natural juices with orange, KPO (kiwi + orange + apple) with no additives or added sugar, and gazpachos with tomatoes, cucumbers, peppers and Espelette peppers - all clever combinations! Available in local delicatessens and shops.