Fishmongers Fish and seafood Anglet/Angelu

Between the boutique and the Halles des 5 Cantons bench, you'll always find the very best products, selected for their freshness and quality, all with respect for the environment: seafood (crab, langoustines, etc.), "homemade" mayonnaises and aioli, oysters, fish (monkfish, tuna from the fish market, chipirons, etc.)... The Lamothe fishmonger's also offers a wide choice of ready-made dishes. In the grocer's store, you'll find regional and international nuggets: terrines, soups, spices, condiments, cookies, wines...

Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.

A benchmark in the Basque Country, this fishmonger's is well known to Anglo-Americans and tourists accustomed to freshness and guaranteed product quality. You can't just become a fishmonger for a day, because you have to know how to select, follow the season and arrivals, have a good network of fishing professionals, etc. At Pean, you can count on our team to prepare your fish, seafood platter and oysters to the highest standards. La Marée des 5 cantons has nothing to envy the best fishmongers in Aquitaine and beyond.