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Petit Futé's opinion on FROMAGERIE ARTISANALE AZKORRIA

Between Saint-Jean-Pied-de-Port and Mauléon, this artisanal cheese dairy transforms and matures sheep's milk from the production of 17 shepherds. Compliance with the specifications guarantees milk of exceptional quality (ewes fed on hay and non-GMO cereals) and a top-quality artisanal cheese with a natural rind. The cheese is creamy white in colour, with small openings and the taste of the cheese blossoms to reveal the complexity and fullness of its aromas.
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Opening time and information on FROMAGERIE ARTISANALE AZKORRIA
Open every morning from 10am to 12.30pm except Sunday. Guided tour (by appointment) of the manufacturing unit and sale to the shop directly. Pure ewe starting from 17€ kg. AOP Ossau Iraty.
Services :
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Accessible aux fauteuils roulants
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Accessible aux personnes à mobilité réduite
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