Gourmet products local specialties and wines Musculdy/Muskildi

Between Saint-Jean-Pied-de-Port and Mauléon, this artisanal cheese dairy transforms and matures sheep's milk from the production of 17 shepherds. Compliance with the specifications guarantees milk of exceptional quality (ewes fed on hay and non-GMO cereals) and a top-quality artisanal cheese with a natural rind. The cheese is creamy white in colour, with small openings and the taste of the cheese blossoms to reveal the complexity and fullness of its aromas.

Animal welfare, excellent breeding conditions and the passion of a whole family can only result in very good meat! Welcome to the Arrokain Farm, a land of excellence in the heart of the Souletine mountains, in Musculdy, near Mauléon, for its PDO and GMO-free Kintoa pork, for its red-headed Manech ewes that give such good milk and such a good Ossau-Iraty cheese and also for the Blonde d'Aquitaine cow. so good Ossau-Iraty cheese and also for the Blonde d'Aquitaine cow. The taste of authenticity is preserved here thanks to the ancestral know-how. And the farm also makes cosmetic products.