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FERME DIRIART

Thined food

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Carte de l'emplacement de l'établissement

Etxemendybeheria, Ferme Diriart, 64780Suhescun, France

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05.59.37.69.61

2024

Recommended

• 2024

Diriart Etxemendybeheria Farm, ("the house at the bottom of the hill") is a beautiful example of authenticity, with respect for traditions in animal husbandry. Respect for hygiene, quality, the environment and the customer. It is in this ancestral farm that the taste for know-how is transmitted, with animals that are born, live and spend the summer in the mountain pastures, and are warm in winter. Maïder and Dominique claim the title of farmers! You must come and taste and take away the beef stews, blanquettes, and other delicacies.

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About us "FERME DIRIART"
Further information

Opening time and information on FERME DIRIART

Welcome to the Farm. Open from Monday to Friday, from 8am to 12pm and from 2pm to 6pm. Visit of the farm by appointment. Delivery possible (order on the site and directly by phone. Pick up of orders at the farm and delivery in the surroundings). Boxes of 10 kg beef and veal : 14 € the kg, lamb : 15 € the kg.

Owner's Message

On the Etxemendybeheria estate, Diriart in the Basque Country in SUHESCUN, our philosophy of life is to claim the title of peasants!

This is our honour, not to say our only pride. If you want to verify all these statements, come and visit us,

it's better than a long speech.

Holidays at the farm
Maider and Dominique DIRIART propose you to rent their gîte for 4 persons and their camping, in an exceptional setting, surrounded by the mountains of the Basque Country

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