ONAKE-LE FUMOIR DU PAYS BASQUE
Fish – Seafood
2024
Recommended
•
2024
Onake slowly smokes Basque trout, local tuna and Scottish salmon. Each stage is carried out by hand, and the production cycle is interspersed with rest phases. Smoking is delicate, using beech wood. In addition to smoked products, Onake presents salmon and fish in rillettes and ready-made dishes, each more delicious than the last. In the smokehouse boutique and elsewhere, you'll find a wide range of these artisanal products.
Advertising
Advertising
Organize your trip with our partners Saint-Jean-De-Luz / Donibane Lohizune
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ONAKE-LE FUMOIR DU PAYS BASQUE
Value for money
Service
Choice
Originality
Advertising
The best at Saint-Jean-De-Luz / Donibane Lohizune and around
Advertising
Find unique Stay Offers with our Partners
Advertising