Gourmet products local specialties and wines Canal du Midi

In beautifully restored 18th-century stables, the Grand Celièr team welcomes you to discover the very best in local wines and regional produce. You'll be able to taste the wines of Argeliers' winegrowers free of charge, discover the story of Marcelin Albert, leader of the winegrowers' uprisings that shook the Midi in 1907, thanks to a video documentary detailing his life, and meet the team of enthusiasts who will share their favorite products with you. A must for all epicureans!

Bioplanète's award-winning productions are the pride of this Audoise company founded more than 30 years ago. It is the oldest organic oil mill in Europe, whose products are produced locally and through fair trade. From the fields to the bottling, all the manufacturing stages are elaborated by hand. The range includes more than 78 top-of-the-range oils, always cold-pressed, but also wheat germ, chia, black cumin, flax, hemp or camelina, and innovative products such as organic clarified butter or Ghee.

Gourmet store where you will find 100% handmade delicacies made with love and passion! Artisan quality in limited quantities. The window display really makes you want to window shop with fresh individual pastries, tarts and desserts like the Café Créole (almond cookie, dark chocolate iced coffee cream, light vanilla cocoa cream and banana caramel tips) or the Cocomango (like the café créole but with a mango variation). One dessert per day to discover on their Facebook page...

Catherine's jams have been delighting visitors to the Hôtel du Pont Vieux for some years now, and now that they've opened the grocery store, a whole space is dedicated to gourmet delights! L'Echoppe, located right next to the hotel, not only sells Les Confitures de la Cité®, but also wines, charcuterie, cheeses, preserves and cookies, mainly from the region. As for jams, there's always the staple: salted butter caramel, apple jelly with spices, kiwi from Cuxac d'Aude... and new products regularly!

This ancient fruit blessed by the gods has no more secrets for Jean-Laurent Pideil. This "Oliveraie des copains" is teeming with ideas, constantly evolving on the possibilities of manufacturing and collaborations, we discover high quality products with exalted gustatory virtues. Lucques, picholines, bouteillan in organic conversion, which mature slowly on the Limoux soil. These varieties offer a range of exceptional products, as well as a range of local cosmetics.

Geant Casino Salvaza is a supermarket located in Carcassonne, in the Galerie - Géant Salvaza. It offers a variety of services, including in-store shopping.

The former Palais de la Micheline, a listed building, is now home to Vignobles Foncalieu. Upstairs, the Art Nouveau-style Belle Époque room is the perfect setting for wine events. The boutique offers around 70 products from the Foncalieu cooperative winery, plus spirits and local produce. Events, tasting workshops, privatization for seminars... And in summer, afterwork evenings until 10pm on Thursday evenings, with cheese and charcuterie boards.

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

There's a before and an after when you taste bread and pies from Tout autour des Moulins. Everything is delicious, and the indulgence seems to do us good because there's little sugar, quality local flour, and a project of educational workshops that makes you want to come back. The team's aim is to promote respectful, quality agriculture by offering organic, sustainable bread and flour. As part of the social economy, the team has received social utility accreditation for its production building and bakery.

Installed in the middle of an industrial zone, Sylive Garcia has brought a feminine touch to these places with a well thought out decoration and layout to highlight the excellent wines she offers. Her cellar is composed of multiple references, the best of regional wines highlighted, as well as nice bottles of Burgundy, Bordeaux and champagnes. The advice she gives is precious and will allow you to choose the ideal vintage. You will also find a wide range of beers, such as the Ciutat, made in Carcassonne.

This boutique-bar-restaurant presents a selection of the finest products worthy of being associated with truffles. A hundred or so wine references: Minervois, Cabardès, Corbières de Limoux, Muscat de Saint-Jean Minervois, not forgetting natural or flavored olive oils, tapenades and local olives. And of course, depending on the season, autumn truffles, Italian white truffles or summer truffles. Believe us, tasting is a must - you won't be disappointed!

From the basket to the plate: you can find all the seasonal products and the food trades in this hall with a friendly atmosphere. The concept is to bring together in one place a market of local producers and a brasserie restaurant: Les Tabliers Bleus. In these halls, the service is planned all day long, from breakfast to dinner, including brunch, and afterwork on weekends. Thanks to Jojo, the initiator of this place, who started this success story a long time ago.

Romain and Florent, in love with southwestern gastronomy, have launched an original concept to make the Occitans cook: directly on their website, you just have to choose the recipes that please you and the number of people around the table, then the Popotte Brothers deliver you a basket with all the ingredients and raw products! If you only want a few delicatessen products, they offer preserves, condiments and delicacies by the unit. Don't miss the famous cassoulet of the Popotte Brothers, and their signature recipe!

In the long street of Verdun, one takes an instant breath when pushing the door of Berthe: the effect is immediate, one wants to buy everything to do good to his house and the planet. You can also attend the ecological workshops as they are nice and for all ages... At the store level, all the products are fair trade or recycled, you can also find products made by the store, like the Bath Milk made in "Berthe aux Pâquerettes" with a subtle and bewitching smell, magic powder with oats...

Stephen, an oenologist who has lived in the region for twenty-five years, recently trained in cheeses to open this concept store combining his two passions. Having travelled extensively in and around the Aude region, Stephen has built up an impressive list of small local producers. In his store, the oenologue Fromager offers a concentrate of gourmet delights, with a selection of regional products such as cassoulet, charcuterie, confit... Quality products and sound advice go hand in hand with ongoing tastings and introductory wine-tasting courses.

Located in the center of Carcassonne, Maxence's delicatessen and delicatessen store is a real eye-catcher, with its black facade and wooden lettering. In his open kitchen, the chef prepares deliciously presented dishes ranging from street-food to modernized "grandma's" dishes: pork spider, potato and morel mushrooms, sardine rillettes, stuffed cabbage, beef cheek or lamb millefeuille. Every day, a new dish made with local, seasonal produce. A gourmet address to die for.

A nursery for tomorrow's winegrowers with viticulture training courses, this establishment has opened a superb atypical cellar, with a monumental fresco on the vaulted ceiling, by the artist Harillo entitled "Al Vino, l'ode de l'Aude au vin". Cabernet Franc, Syrah, Merlot, Viognier, Chardonnay and Muscaris are produced and vinified on site in an ultramodern cellar, a real educational showcase for the students of the school.

Lovers of fine wines and LPs, you're more than welcome to visit Thierry Leduc's boutique! The concept is simple: a main selection of local wines, a few hand-picked national wines, and carefully chosen vinyls. A veritable treasure trove! The vinyls are new: "Vintage is good for the collection, but you can quickly be disappointed by the sound, so priority is given to the sound experience". Thierry also organizes blind tasting evenings once a week, and introduces you to a foreign wine once a month.

Following on from the success of their Cartouche cellar in Leucate, Arnaud Granel and Jean Baptiste Bru have taken Dame Jeanne, located on the Place du Château in the heart of the town, by storm. Here you'll find a delicatessen with a hundred or so references of wines and spirits, often organic, sometimes natural, as well as local produce and crafts. Cassoles de la Poterie Not, Zouave knives, La Verte de Carcassonne (the new crème de menthe). Gourmet nibbles available on site (or to take away), accompanied by a glass of local wine.

If you want to discover the products of the Aude region, while being sure of their quality, their origin and their production methods, welcome to the Pays d'Oc Farm! Located in the heart of town, opposite the tourist office, this showcase of excellence in Chaurian crafts and food products will let you discover the best of the Aude region. Here, the emphasis is on short circuits, since this delicatessen is a grouping of local producers and craftsmen, who put forward ancestral know-how in a concern for traceability and total quality.

Here in this long cellar in the center of town, we will advise you very well according to your viniphile sensibilities! We can't taste on the spot but we have never been disappointed by the proposals made... New references every week, whether the wine is natural, organic, or IGP or other red, white, or rosé wines but also regional aperitifs and spirits. You will also find references of cognacs at various prices, which will allow each budget to find the right bottle for his glass.

Jean-Christophe Tarrade has been delighting Chaurians for twenty-five years at Place de la République. In his workshop, the chocolatier likes to innovate, create, test flavour blends and unusual combinations that will surprise you. He's constantly pushing back the boundaries of gourmet creations, including the kouglof "soaked in syrup like Lenôtre used to make", the Chaurien (macaroon cookie with egg white and strawberry jam), and iced cassoulets.

Cellar and local delicatessen, this store in the center of Castelnaudary complements those in Villefranche-du-Lauragais and Castanet-Tolosan. Christophe Hernandez welcomes you amid the finest cheeses, charcuterie, preserves and spices available on the local market. It's a veritable Ali Baba's cave, showcasing the full range of French know-how! In the cellar, you'll find a fine selection of wines (mainly regional) and champagnes. Spirits from theregion rub shoulders with those from Ireland and Japan. Chez Christophe, it's good to be an epicurean!

For 53 years, the philosophy of the Grande Confrérie du Cassoulet has remained unchanged: to serve the prestige of Cassoulet, to spread and defend its reputation, and to ensure respect for quality. And to maintain the recipes of this culinary tradition, the Confrérie organizes unrivalled festive events around cassoulet: the Grand Chapitre in spring and the Fête du Cassoulet in summer! On their advice, you can also discover the gourmet Cassoulet route in the Pays Cathare.

La Belle Chaurienne is aptly named. Established since 1964 in Castelnaudary, it is the main spearhead of the local gastronomic know-how. In addition to its famous cassoulet, the company has developed various recipes that showcase local cuisine. The ingredients for its preserves (duck confits, foie gras, pâtés, rillettes...) are 100% natural and carefully selected. Products that can be found in many food shops as far away as Hong Kong, as well as on the online shop.

The Comptoir des Vignes is the place to be for epicureans in search of good wines... but not only. We don't know where to turn as there is so much choice. Let's start with the wines, even if the department dedicated to the region has the lion's share, you can also find nice Burgundy, Côtes du Rhône, Bordeaux and even world wines. Large choice of beers, spirits, gin, vodka, champagnes and at all prices. Accessories, tea, coffee and wine in bulk complete the offer. The good reception and the wise advice of the cellarmen are appreciable.

Even if the historic store in the town center is still a must, the new store that has opened in the area is an invitation to indulge. In addition to its superb design, La Maison Escudier now offers a place to showcase its expertise and products: artisanal cassoulet cooked on site, available fresh in cassole, vacuum-packed, in jars or canned, a sausage library, artisanal charcuterie, foie gras... A fine selection of local products completes the offer. Guided tour and tasting for groups (min. 20 pers.).

Christophe Urios, renowned rugby player and coach, spent his youth in the world of wine, graduating with a BTS in viticulture and oenology. It's only natural that, surrounded by his family, he should have taken over Château Pépusque in the heart of the Minervois region, where his father was steward. With his motto "never stop being better", he takes advantage of the estate's 18 hectares of rich soils and practices viticulture that respects nature. Aiming for excellence, his AOP Minervois and AOP Cru La Livinière ranges already grace the region's most renowned tables.

Here is an address which will fill with happiness many people. Located on the small port of La Redorte, Le Spot combines a restaurant, a wine bar and a cellar-grocery store offering no less than 240 references of wines, spirits, beers of the region and local products at producer prices. You can taste on the spot ? choose your bottle and add 5 € of corkage fee, the wine by the glass is of course proposed. Many events are organized, whether festive or gourmet, you will spend a unique and rewarding moment.

Promoting short circuits! That's why 8 local producers have decided to open Le Comptoir des producteurs. You'll find their products, as well as those of many local winegrowers and farmers. On the shelves of this small locavore supermarket, seasonal fruit and vegetables, farmhouse ice creams, cheeses, yoghurts, charcuterie, meats, honey, gingerbread, olive oil, bread, wine, eggs, pasta, jams and cookies await you for 100% local shopping.

Created in 1932, this artisanal pastry and chocolate shop is now in its fourth generation. The welcome, in this beautiful store located in the heart of the city, is warm and the advice judicious. All the cakes and chocolates made, if possible from products in short circuit, are pure delights. The house specialties are the fouace aux pignons, the classics such as Paris Brest and Saint Honoré or more trendy ones such as the Royaltie, chocolate mousse and praline crunch. At Easter or Christmas, the house chocolates are very appreciated.

Château Grand Moulin offers excellent AOP Corbières and Cru Boutenac wines. On Wednesday mornings, from mid-July to mid-September, upon reservation, you can discover the vineyard during a walk, enjoy a winegrower's snack and a tasting. During the year, Château Grand Moulin welcomes you in a beautiful way and offers you a visit of the cellar and the tasting of its last vintages. It is also possible to reserve, for private or professional events, the reception room, fully equipped, in a modern and pleasant setting.

Since the 80's, the Greuzard family dreamed of making wine. This was done in 1987 with the purchase of parcels of carignan in Sallèles-d'Aude. The development of the farm continued in 2001 with the purchase of the Domaine de l'Herbe Sainte. On their land, the winegrowers produce in a reasoned and environmentally friendly way. It is also at the Domaine de l'Herbe Sainte that 4 superb, spacious and well appointed gites are offered, facing the beautiful swimming pool.

Franck and Ellen are the proud owners of this delicatessen, which opened in 2020: a den dedicated to gourmet delights for these two Belgian-born enthusiasts of the Aude region. You'll discover a range of 100% Occitan products, carefully selected by them. Beekeeping products of course, in reference to the name of the establishment, as well as baskets garnis, Frênette (ash cider), artisanal potato chips from Aveyron, vinegars from Cyril Codina (Lagrasse), black garlic from the Tarn, saffron from Pyrène...

The first vines of Château Capitoul, were planted in the ^14th century. It was recognized and elevated to the rank of Cru La Clape in 2015. The wines harvested on the 92.4 ha of the estate have the High Environmental Value label and are part of prestigious appellations. These are the ones you can taste at the cellar or at the restaurants of the Château.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

Stéphane and Anna Barbera's grocery store isn't just pretty, it's gourmet too! After a long career in the restaurant business, Stéphane and his daughter have made a dream come true: to open their own gourmet shop. Here you'll find an attractive cheese stall with around a hundred references, as well as charcuterie by the slice and in the form of aperitif platters (to order). You'll also find canning products from Castelnaudary, and spreads made in Gruissan. In short, savoury, sweet and for the thirsty, wines, champagne and spirits.

For three generations, the Canguilhem family has been growing market garden produce in Coursan, in the lower plain of the Aude. Renowned for its famous black and gold stamped Charentais melons, it also offers, for direct sale in its store, asparagus, artichokes, squash, tomatoes, eggplants, strawberries and grapes from the farm. Other seasonal fruits and vegetables and local groceries, including homemade olive oil, complete the picture. Practicing a reasoned agriculture, the farm is certified HVE3, guarantee of food quality.

Bought by the Bousquet family in 1988, this ancient Roman property is today a magnificent and recognized eco-responsible vineyard. The winegrower makes quality wines here, while respecting the wild nature of the territory. The entire vineyard of 30 ha is in organic farming. It is a great success of communication between the winemaker, the vintages of the AOC La Clape and this land with unique aromas. Among the excellent vintages to discover; L'Epervier (white / red / rosé), La Centaurée (white / red), Les Genets (white)...

Welcome to the oldest butcher's shop in Les Halles (1967). We like this address for the good mood and the wise advice of Guillaume and Vanessa. But at the Laforgues', it's the quality that's important and everything here comes from short circuits made in Occitania: beef, veal and pork from the Tarn, lamb from the Corbières, or even charcuterie from Lacaune. The sausages, chorizo, merguez, chipolatas of pork and veal are home made with sheep gut, a delight. What can we say about the famous matured beef rib? A treat!

L'Espadon is an institution in the Halles de Narbonne! Christophe will be able to advise you with his singing southern accent and his smile at all times. He knows all about Mediterranean and Atlantic fish and will give you some tasty tips for cooking them. Three times a week he goes to the fish market of Grau d'Agde to offer you more than 40 different species of fish, 80% of which are from the Mediterranean. You can choose between seafood platters, lobsters, lobster, crab (on order), fish prepared in fillets. Go there with your eyes closed!

After their success in Italian gastronomy at the Narbonne market, Audrey and Julien open this second store, for lovers of their famous fresh pasta and homemade ravioli. Everything is made from local products. You will also find or discover their homemade sauces: pesto genovese, pesto rosso and tomato sauce... and a whole range of products intended for the elaboration of your pasta dishes, such as grated cheeses and other specialities. Finally, enjoy the renewed suggestions of ready-to-prepare recipes!

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.

It is at the gates of Narbonne that the Ortola family works its domains; Château Notre Dame des Quatourze, Château Tapie, Château de Lunes, Château Ymis, as well as a domain located in Canet d'Aude. Passionate winemakers, they offer red, white and rosé wines, of excellent quality, vinified without sulfur, organic and organic dynamic. They also offer an organic beer brewed on site, offering a choice between blonde, brown, amber and "N.e.i.p.a". You can appreciate these productions during tastings or festive evenings organized by "La Fine Bouche".

Originally from the Champagne region of France, Jean-Michel worked for a network of wine merchants for many years before setting up in the region of 37 PDOs in 2010. His cellars in Narbonne and Gruissan are 100% Languedoc-Roussillon wines, with more than 850 references, including over 500 organic wines, and provide a dynamic wine scene throughout the Narbonnais region, organizing numerous events (see Facebook, Instagram). At the Narbonne boutique, Alain will be able to advise you: Corbières, Minervois, Banyuls, Fitou, Saint-Chinian, Faugères, Collioure, Pic-Saint-Loup, La Clape, Fitou...

Back in 1996, Patrick and Annaïck Hernandez were already "ambassadors" on the markets for the department's signature dish: cassoulet de Castelnaudary. Since 2005, they've been selling the real cassoulet from the capital of Chaur in Narbonne. They've chosen the cassoulet from Maison Escudier, handcrafted with quality products. You'll find it in cassole or vacuum-packed (fresh cassoulet), as well as canned. Other gourmet products are also available here, as well as free-range poultry, for pick-up or delivery.

La Tasse Gourmande is all about good humor and quality products. This Halles stall offers a fine selection of teas and coffees from the famous Lyon roaster Voisin, plus chocolates from reputed houses in the Aude region and beyond. The charming Laetitia takes you on a journey through her teas, transporting you to India, Asia and Indonesia, or to Colombia, Peru, Honduras and Ethiopia, with coffees in beans, recyclable capsules or ground. Don't hesitate to ask this passionate coffee connoisseur for advice.