Gourmet products local specialties and wines Canal du Midi

This family estate, located on the banks of the Orb, is an exceptional winegrowing property. For six generations, the Viennet family has been perpetuating the winegrowing tradition, and since 2006 has been focusing on wine tourism. The estate covers 60 hectares and produces a range of 12 wines, aged in a magnificent cellar carved out of the rock. The estate also hosts sculpture and painting exhibitions, and has five guest rooms in the château, surrounded by English parkland. The cellars can be visited by telephone reservation.

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

If you're a gourmet, this is the place for you! This delicatessen is undoubtedly one of the best in town. We come here for the quality of the products selected, whether from the region or elsewhere. Local wines and beers, crémants and blanquettes de Limoux, champagnes and spirits to make your mouth water! On the food side, enjoy Chez Xavier (MOF) cheeses, artisanal charcuterie, exceptional Iberian hams, cakes and other gourmet preserves. Futé: the e-shop for ordering wherever you are.

The door opens on a delicate scent of orange blossom. Famous in Toulouse for its galettes des rois, or rather for its brioches des rois, this address is also highly recommended for tasting one of the tasty Pomponettes: light and delicate, made with brioche dough, this is the house speciality. Other gourmets will love strawberries, macaroons, rum babas, and, on the confectionery side, chocolates, orangettes, marrons glacés or fruit pastes. Happy tasting, Les Futés!

For over 10 years, V and B has been delighting locals and tourists alike. Their secret lies in a choice of over 700 beers of all kinds, around a hundred whiskies from all over the world, rums, gins, cognacs, armagnacs, and a cellar offering local and world wines, all combined with expert advice. Hortense and her team take great care of their customers, and know how to set the mood at afterworks or live concerts. And when St. Patrick's Day and Oktoberfest arrive, the party goes wild! An address we love.

Bruno Pellegrini, an oenologist by training and a winemaker at heart, has successfully restructured his estate: rigorous selection of new grape varieties, control of production, and a respectful approach to the environment. Today, his daughter Ophélie and son-in-law Xavier are carrying on the family tradition. As a result, after decades of hard work, these wines from the La Clape terroir are exported all over the world. Their quality is underlined by the many awards they have won. You can follow the latest news from the domaine on our social networks.

L'Hôtel du Pont Vieux is not only a charming hotel, ideally located for enjoying the wonders of the medieval city of Carcassonne. It is also committed to promoting good regional products, and has a grocery corner. This is where you'll find Catherine's wonderful jams, under the name "Confitures de la cité". While the packaging is elegant, don't hesitate to remove the lid to taste them: salted butter caramel, apple jelly with spices, kiwi from Cuxac d'Aude... with a steady stream of new flavors.

At Le Trivalou, owner and chef Cyril understands that cassoulet has to be exportable. If you're in Carcassonne or just passing through, we urge you to come and taste it on site, with the medieval city just around the corner. It's made to the highest standards and is entirely homemade, right down to the duck breasts, which Cyril confits on the spot. Please note that everything you eat in this restaurant is homemade. If you prefer to eat your cassoulet at home with friends or family, you can place your order via their website. In addition to cassoulet, Trivalou's foie gras is also available to take away. Delivery should soon be available throughout France, but that's for later...to be continued.

Since 1966, Maison Bertrand has been a reference for lovers of good meat and charcuterie. In the 2 stores, located in the city (SPAR) and in the commercial area, you will find an impressive display of cold cuts, preserves and home-made cured meats as well as a selection of fresh meat and poultry. The leitmotiv in this business is quality and fair prices. The same rigor in the selection of cheeses, local products and wines. Smart: the platters of cold cuts, cheeses and raw vegetables to order for your aperitifs.

The ancient beverage of coffee has a new home in downtown Carcassonne. Antoine Roméro, master roaster for over 25 years, brings you all his expertise on the subtleties of coffee in his coffee bar in Square Gambetta. 8 coffee grinders and a spectacular percolator await you for a tasting by the book, a gustatory journey guaranteed! In the boutique, you'll find ground and whole-bean coffees, classic percolators and Italian coffee machines, accessories and refills. Discovery workshop by appointment.

Place de l'Estrapade, in the Saint-Cyprien district, is a store that Toulousans love: gourmet, friendly and surprising. Gourmet, of course, because it's first and foremost a chocolatier. And friendly, because it's also a hot chocolate lounge! So take the time to savour a cup as you watch the master craftsmen at work in their workshop behind the glass roof. Surprisingly, Cacao Fages also features a gallery. A photo exhibition, you think? Not at all: chocolate sculptures are on display! Brothers Jérémy and Sylvain Fages are at the helm of this beautiful store, and will be delighted to welcome you with a smile and advise you on your purchases.

Le Verre d'Un awakens your taste buds even before you walk through the front door! Here, you'll discover the typicity of our wines and terroirs, as you browse through 400 references. Wines from the Minervois, Corbières, Clape, Malepère, Cabardès, Limoux, Fitou... Le Verre d'Un is also a restaurant and a wine bar, ideal for after-work drinks and relaxing with friends. The ideal place to find out all about the region's finest wines!

In the heart of the Cité district, the Cave de l'Amphore is a treasure trove of wines. Red, white, rosé, oak-aged or light, budget or grand cru, the team will guide you according to your tastes, desires and budget. The wine selection is rigorous, from regional wines to those from other French wine-growing regions. To complete the picture: a fine selection of sweet and savoury treats, a wide choice of spirits, champagnes and tasting workshops. An address where you can even find the unobtainable.

The Nougalet chocolate and confectionery factory welcomes you to its 6,000 m² factory dedicated to gourmet delights. Much more than just a chocolate factory, Nougalet has been renowned for its exceptional expertise for over half a century. Here, raw materials are rigorously selected for our greatest pleasure. Nougalet is also an experience: during your visit, you can admire the precise gestures of the craftsmen at work. New for 2024: the Bar à Chocolat opens its doors to you for a (very) gourmet break!

Gilles and Jacqueline welcome you to their magnificent red store, the aptly named La Ferme, the meeting place of every self-respecting Aude epicurean. Thirty years of passion for cheeses and local produce have made this a Mecca for gourmets. Here you'll find everything to satisfy your taste buds: 7,000 references are sifted, tasted and approved before ending up in your basket. Whether you're looking for a gourmet or rural meal, or a gift involving the culinary arts, La Ferme is the cave with a taste of the terroir.