Where to buy bread cakes chocolates ice cream Canal du Midi

The door opens on a delicate scent of orange blossom. Famous in Toulouse for its galettes des rois, or rather for its brioches des rois, this address is also highly recommended for tasting one of the tasty Pomponettes: light and delicate, made with brioche dough, this is the house speciality. Other gourmets will love strawberries, macaroons, rum babas, and, on the confectionery side, chocolates, orangettes, marrons glacés or fruit pastes. Happy tasting, Les Futés!

Place de l'Estrapade, in the Saint-Cyprien district, is a store that Toulousans love: gourmet, friendly and surprising. Gourmet, of course, because it's first and foremost a chocolatier. And friendly, because it's also a hot chocolate lounge! So take the time to savour a cup as you watch the master craftsmen at work in their workshop behind the glass roof. Surprisingly, Cacao Fages also features a gallery. A photo exhibition, you think? Not at all: chocolate sculptures are on display! Brothers Jérémy and Sylvain Fages are at the helm of this beautiful store, and will be delighted to welcome you with a smile and advise you on your purchases.

The Nougalet chocolate and confectionery factory welcomes you to its 6,000 m² factory dedicated to gourmet delights. Much more than just a chocolate factory, Nougalet has been renowned for its exceptional expertise for over half a century. Here, raw materials are rigorously selected for our greatest pleasure. Nougalet is also an experience: during your visit, you can admire the precise gestures of the craftsmen at work. New for 2024: the Bar à Chocolat opens its doors to you for a (very) gourmet break!

Founded in 1936 in Limoux, Maison Bor is a renowned nougat maker. The factory has since been taken over and enlarged, and Maison Bor has set up shop on Place Carnot in Carcassonne. Here, at any time of day, you can enjoy one of their wonderful home-made pastries, accompanied by one of the 14 different teas on the menu, or one of the 10 exclusive herbal teas. The fast-food area at lunchtime lets you sample local produce and Aude wines, and you can sit out on the terrace in all seasons, thanks to the soft plaids on their deckchairs...

Even before we enter this patisserie, we're already enchanted and conquered by the sweet little treasures in the window. You'll be tempted to buy them all, and rightly so. Chocolate eclairs like you've never seen before, banoffees with their fine, delicate flavors and many other wonderful culinary creations. If your senses are already awakened by contemplating them, you'll find that the pleasure increases tenfold when you taste them. Be prepared, as the pastries are made on a daily basis, so there's little stock. There's also a savoury section on weekdays for lunch breaks. That's all there is to it, now it's up to you to enjoy.

Mr Madeleine takes us back to a cookie we used to eat at snack time, accompanied by a square of chocolate: the madeleine. In the manner of Proust, it plunges us into childhood and comforting flavors. More than a pastry shop, this is a counter open to the street. In the window, five different flavors are available to take away or in a box: the classic plain, orange with a few zests, chocolate of course, almond - it's not a financier! - and lemon, another great classic. The idea germinated within the family, who embarked on the adventure, with father and son working early in the morning behind the stove.

Maison Castan was founded by René Castan in 1989. Claire Castan has now taken up the torch to perpetuate the tradition. The values passed on by this fine chocolate factory remain unchanged: quality products are carefully handcrafted to tantalize our taste buds! Specialties include Cabosse gingembre, Salidou, Coeur Provençal, Framboisissimo and even Toulousaine, with figs, honey and walnuts...

Do you prefer baklawa or zlabia? More of a boule aux dates or makrout? Toulousans already know their big sister in Esquirol, Délices de Tunis. They know that the flavors are there for the taking, for a smart quality/price ratio. Now, a little sister has taken up residence near the Capitole, and the least we can say is that you'll be spoilt for choice! This Tunisian patisserie smells just as good as honey, marzipan and orange blossom, and doubles as a tea room. And don't miss the opportunity to savor a corne de gazelle with a cup of mint tea, for a break that's as gourmet as it is invigorating.

We come here to heal our feelings with... chocolate. Its aromas mingle delicately with the scent of the dried flowers that adorn the boutique. A spirit of herbalist's shop, but where gourmandise is the first ingredient. Besides, cocoa is rich in magnesium and vitamin E, isn't it? Elegant boxes, illustrated by Maison Durand, founded in 1987, can be filled with your choice of 41 numbered chocolates with ganache infused with no colorants or essential oils. The confectionery section plays the nostalgia card with rochers, mendiants, fruit jellies... As for the bars, only pure cocoa of various origins, no almonds or hazelnuts.

At Paradis Gourmand, it's a guaranteed trip to the land of nostalgia! In this old-fashioned, colorful and cheerful candy shop, sweet tooths will find their happiness and dive with delight into the memory of forgotten flavors, those that have sweetened their childhood, because the house specializes in the reissue of traditional candies: licorice, lollipops, roudoudous, sugar strawberries, chocolate pieces, pralines, fondants, berlingots or, of course, violet pastilles or crystallized violets well from home!

La Ferme promotes short circuits and regional producers in this store, which is very popular with locavores. You'll find fresh produce such as fruit and vegetables, traditional butchery, charcuterie, cheese by the slice and, on Fridays, trout and oysters. You'll also find delicatessen, chocolates, wines, cosmetics and many other products that are both ecological and economical. And don't forget the tastings organized all year round!

Criollo, whose workshop has been based in Lanta since 2022, has two stores in Toulouse: Victor Hugo and Place St-Etienne. Lovers of chocolate and pure cocoa will appreciate the finesse of the small bites concocted by Jean-Pierre Dujon-Lombard and his colleagues. And you'll never get bored, as the menu changes with each new encounter and collaboration. Saveur de Quiberon, Fruit de Raguse, Délice de Justine or Souvenir d'enfance...

There are ice cream parlors and ice cream parlors and this one is in the category of super ice cream parlors. Located in front of the town hall square, this artisan ice cream maker offers his 100% homemade creations made from organic milk, organic fruits and organic sugar, in short, pure nature in your cone. It is on the floor above the store that everything is prepared, 12 flavors ranging from the most classic: vanilla-pecan, chocolate sorbet, pistachio, mango, to the most original: lavender-honey with berries, "detox" sorbet kiwi, cucumber and lime. Not to be missed!

Store of artisan ice-cream maker, manufacturer and creator, we taste here all year long ice creams in cones or small pots, ice cream sundaes to be savoured on the spot in a comfortable tea room, with a multitude of flavours to choose from. Everything is homemade, with flavors ranging from the most classic to the most original. There are also tempting frozen pastries, cakes and gourmet cookies. Waffles are offered on cooler days. For parties and events, there are logs and assortments to compose to delight the whole family.

Greedy sins is a very greedy boutique, right on the sides of the place du Capitole. Here you can buy sweets that will suit everyone, both small and large. For example: pacifiers, candies, cakes, caramel, champagne and chocolates. You can also find in this Ali Baba cave jams and honey, syrups, cookies, as well as teas and herbal teas. Above all, you will find delicious delicacies delicacies, to offer for example, as candies and thés teas, pink bricks of Toulouse, Toulouse tile to praline… Nice gift ideas in perspective!

The town of Toulouse is fortunate to welcome one of the seven French shops of the master chocolate chocolate Lindt. You will discover in this boutique that, chocolate a space entirely dedicated to the greedy. You will, of course, find the main classics signed Lindt, but also many delicate innovations and avant. In Easter and Christmas, you will be able to propose products that you will not find anywhere else: chocolate decorations, limited edition tablets, box, fondue chocolate ready for use, papillotes, stuffed fabrics… In winter you will be able to enjoy a delicious hot chocolate made home, and in summer a tasty ice cream in Lindt chocolate. At the time of your arrival in the shop, a chocolate tasting is immediately offered!

Perhaps you have already visited the Chocolate Workshop in the city of Bayonne, for a beautiful immersive visit behind the scenes of these enchanting taste buds. You then know what gourmet delicacies await you in this shop near the Victor-Hugo market! If not, your Petit Futé warmly invites you to visit this shop/workshop. Side by side with rocks and other delicacies, chocolate leaves are made before your eyes, available in many varieties: dare to use Espelette chilli pepper chocolate! Perplexed by the choice? Ask for advice: the team, very friendly, is always ready to give you a taste of what you don't know.

Close to Place du Capitole, Ô Sorbet d'Amour is an artisanal ice-cream maker with a sales outlet in Toulouse. Its ice creams have been made in La Teste-de-Buch, Gironde, since 1935! Over eighty flavors are created in a laboratory that strives to remain faithful to tradition. Sorbets contain a minimum of 60% fruit, and ice creams are made with farm milk. Looking for a refreshing, richly flavored treat? Discover the subtle fragrance of a lychee, yuzu or mandarin sorbet, the indulgence of an orange-flavored chocolate ice cream, the freshness of a piña colada cone... Delicious!

Brioche du Moulin is a bakery which is located at Place de l'Hôtel-de-Ville, within walking distance from the historical monuments. Here, bread is a passion but also a family story: the owners are former millers of Castelnaudary, now flour traders! Their daughters welcome you in the bakery to offer you various breads (with chestnut flour, with cereals, with figs, with whole wheat, in rustic way, etc), Viennese pastries but also some pastries and salted pleasures: sandwich, croque-monsieur, pizza... Then, for the breakfast, between two shops or simply to enjoy good bread, go to Brioche du Moulin!