Markets Canal du Midi

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

The "belly of Toulouse"! Several famous Toulouse brands have their dressing rooms here: Betty or Deux Chavanne cheese dairies, La Marée Toulousaine and its tasty delicatessen preparations, Garcia or Copains comme cochons delicatessen, Marty or Besnier butcher's shops, La Parmentière delicatessen or the gourmet Délices de l'Inde delicatessen? You will also find bakers, wine merchants, tripiers and bars, for an impromptu aperitif. At lunchtime, go to the mezzanine where there are five restaurants. Night parties are regularly organised: a festive atmosphere is guaranteed!

More than a hundred years old, the Centrales central Halles, built in the «Baltard» style, are the ideal place to provide daily products. Here you can buy the freshest products of the market. ', butchers, bakers, fine grocery stores, cheeses, fruit and vegetables, everything is there to revive tradition without spending a fortune. On Tuesday and Sunday from 7 a. m. to 13 p. m. other stalls complete the offer on the outskirts of the apartments.

Voted the third most beautiful halles in Occitanie, they are the ambassadors of Sétoise's gastronomic reputation. The old building, dating from the 70s, has been replaced by a beautiful edifice designed by architect François Fontès. Open every morning, it houses 75 enthusiastic traders. Here, you can discover, taste and enjoy local specialities, while chatting with producers proud to share their treasures. Butchers, bakers, cheesemongers, fishmongers, market gardeners, wine merchants, caterers: it's all there for you to enjoy.

We date the origin of this market to the end of the 19th century! Of the three covered markets in Toulouse, it is the only one to have preserved a market hall in keeping with the original spirit. Around thirty traders await you in pretty stalls and a village spirit: butchers, creamers, fishmongers, caterers, butchers... so many passionate craftsmen and producers, ready to advise you, plus a small bar for a break. Outside, you can enjoy the fresh produce. On Monday, the day off, the market hall is not totally inactive as it houses a bookstore market under its awnings.

The Saint-Aubin market is the place to be on Sunday mornings in Toulouse to fill your basket. In a friendly and sometimes festive atmosphere, you can stroll along the stalls around the Saint-Aubin Church. Fruits, vegetables, meats, cheeses, French and international dishes... Organic and local producers come from all over the region to offer you the best culinary specialties of the area. You will also find creative craftsmen, book stands, jewelry, there is something for everyone!

Located in one of the most charming districts of the pink city, the Carmes market welcomes fifty traders in bright and pleasant booths. Many restaurants in Toulouse buy fresh vegetables there. Cheeses, bakery products, meats and fishes are waiting for you! But if you don't feel like cooking, the Carmes market, as well as its surroundings, also offer very pleasant tables for lunch!

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

Tuesday: Big market.

It is a traditional market that livens up all year round in Marseillan-Ville and from mid-June to mid-September in Marseillan-Plage. The friendly and varied stals offer food with local producers who come to sell their vegetable and fruit products and local specialties, but there are also flowers from street vendors and all kinds of items to be hunted in the markets. It is also a great place to discover local life, stroll, discover flavors and new tastes.

Daily market.

This small market is a true treasure, you can find there all kinds of fresh products, a treat for lucky local residents and tourists. It is held throughout the year, under the covered markets of Marseillan-Ville, every Friday and Saturday morning. During the summer season, the market is held daily on Place du Marché of Marseillan-Plage.

Night markets.

In July and August, a craft market is held every Thursday from 7pm to midnight on the harbor of Marseillan-Ville. The traditional market is located on Place du Marché of Marseillan-Plage from 7pm to midnight.

At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" or Serrano ham, chorizo or soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!

On Thursday mornings, greengrocers, butchers, shellfish, olive and other succulent products are sold in the Cours Mirabeau. That same day the flower market is next door, quai Victor Hugo, with plants and cut flowers. Non-food products are sold on the Promenade des Barques and Cours Mirabeau on Thursday and Sunday mornings. On Tuesday mornings, the "fripe" and Saturday mornings the organic market offering meats, breads, poultry, honeys, cheeses, wines, fruits and vegetables are held Cours Mirabeau. Do not miss: the big festive market in August in the heart of the city.

A bit of a bohemian market? No doubt, but it's for a good cause: defending local producers of organic produce! The L'esparcette association founded this market thirty years ago, when it was the first organic market in France. The products on offer are inspected and certified, to guarantee you a healthy diet. Nearly thirty producers are represented: fruit, vegetables, cheese, bakery, meat and fish, honey, wine, lentils, flowers... Please note that during the Christmas festivities, the market will be moved a few meters to rue d'Alsace-Lorraine.

After 6 years of work, Les Halles de la Cartoucheries will open in September 2023 in the 14,000 square meters of rehabilitated former GIAT factories. Inside this huge pink brick building, a 3,000 m² gourmet hall will open with 1,500 seats and 27 stalls for shopping, drinking, eating and feasting at lunch and dinner. There are traditional market shops, street and world cuisine, a grocery store and a cooking school.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

For more than 10 centuries, the farmers of Revel have been setting up their stalls in the beautiful Revel market hall to sell their local products directly: charcuterie, fruit and vegetables, meat from the Lauragais farms... There are nearly 300 of them! And in the great tradition of the southwest, from November to March, the market becomes "fat". That is to say that you will find plump geese and ducks to prepare your confits and cassoulets! Don't miss to visit it, this market is classified among the 100 most beautiful markets of France.

Wednesday is market day on the Île singulière. You can come on foot, by bike or by boat-bus to fill your basket with fresh produce, buy flowers or find a new outfit. Along Alsace-Lorraine and Gambetta streets, it's the food market to stock up on fruits and vegetables. On the Place Léon Blum, in front of the town hall, you can stroll between the plant and flower stands. On the side of the rue Savonnerie and on the quay of Algiers, you can find clothes, jewels and objects. A whole program!

The Arnaud-Bernard district is a working-class part of the city that has timidly begun its transformation towards diversity. Its main square is home to two open-air markets. One is held on Thursdays, exclusively for second-hand booksellers. The other takes place on Saturday mornings. You won't find any exotic products here: this is a market that relies exclusively on small-scale producers. It's an opportunity to quickly find local produce, some of it organic. It's an interesting complement to the Cristal market, which is just a few dozen meters away on the boulevards and features fruit and vegetables from the Grand Marché.

Isn't it nice to stroll between the stalls of fresh vegetables and fruits, the smells of spices, the tasting of cheeses and delicatessen proposed by the local producers and the products of art crafts? Market days in Port-la-Nouvelle liven up the city all year round, and even more so in summer! For lunch, you can take advantage of the market to find a capon or a poularde from the Lauraguais, a good cassoulet from Castelnaudary, beautiful oysters, fish and shellfish straight from the port, or sweet delicacies from the four corners of the Aude.

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.