Gourmet products local specialties and wines Canal du Midi

Gilles and Jacqueline welcome you to their magnificent red store, the aptly named La Ferme, the meeting place of every self-respecting Aude epicurean. Thirty years of passion for cheeses and local produce have made this a Mecca for gourmets. Here you'll find everything to satisfy your taste buds: 7,000 references are sifted, tasted and approved before ending up in your basket. Whether you're looking for a gourmet or rural meal, or a gift involving the culinary arts, La Ferme is the cave with a taste of the terroir.

Domaine Lalaurie is a fine family story spanning ten generations. Today, twin sisters Camille and Audrey combine their know-how and dynamism at the head of the estate. Driven by the same love of the land, they offer wines that combine authenticity and modernity, while respecting the traditions of their ancestors. In their storied cellar, open to visitors by appointment, the winemakers invite you to discover a wide range of grape varieties and flavors.

The Domaine des Longchamps is Toulouse's pioneer of organic food outlets. Don't be fooled by its small size: the diversity of products on offer will surprise you! Fresh food, groceries and preserves rub shoulders with food supplements and cosmetics that like to do without parabens. The baby section is particularly well-stocked and people on special diets will appreciate the many gluten-free and salt-free products.

Founded in 1936 in Limoux, Maison Bor is a renowned nougat maker. The factory has since been taken over and enlarged, and Maison Bor has set up shop on Place Carnot in Carcassonne. Here, at any time of day, you can enjoy one of their wonderful home-made pastries, accompanied by one of the 14 different teas on the menu, or one of the 10 exclusive herbal teas. The fast-food area at lunchtime lets you sample local produce and Aude wines, and you can sit out on the terrace in all seasons, thanks to the soft plaids on their deckchairs...

In the heart of the medieval city and echoing the tea room and ice cream parlour in the lower town, the Cosy du Plo, offers a tea room-ice cream parlour and delicatessen concept that you will find right next to the Jean-Deschamps Theater square. This "gourmet store" features a selection of local producers, beers, wines, olive oils, cassoulets, honeys, liqueurs and sweet treats. For a gourmet break, sit down to taste the delicious specialties of the house such as the waffles in the Liège style that you can decorate with homemade ice creams.

Worthy sons of Bacchus, Arthur Lallemand and Adrien Mingaud from Limoux transport us through their selection of wines into a universe of aromas and passion. The love of the land runs through their veins, and beyond being "wine selectors" they are also blenders and producers. They have opened a tasting, sales and exchange area in the heart of the bastide, highlighting the work of the most promising winegrowers, exalting the richness of the vintages unearthed. Local delicatessen products enrich their offer.

Le Caveau du Clos is our favorite wine shop, and we'll tell you why. Over 450 references of local wines, as well as fine Burgundy, Bordeaux and Champagne, are on offer. It's impossible not to find what you're looking for! Aurore and Fabrice know the producers they represent inside out, and the same goes for their spirits, gins, rums and whiskies. Let them guide you, they'll surprise you! Local products, gift sets and gourmet baskets are also available. Note the tastings organized from Wednesday lunchtime to Friday evening.

LePerco is a committed roaster. Pierre-Marie Camper, the creator, wants to awaken your taste through the tasting of coffee that he roasts with precision in his workshop in Narbonne. All the coffees he offers are certified organic and are part of an ethical approach, from the coffee tree to the cup. The coffees bearing the names Sororité, Gamelan, Ponant, Nouvelle Fleur and Levant all have an identity, a typicity. Taste them at the workshop, at the Saturday morning organic market in Narbonne or on the online store.

Located in Narbonne's famous halles, Le Haloir showcases the finest cheeses from the region and beyond! Do you prefer cow's milk? goat's milk? sheep's milk? Here, there's something for every taste. Goupil has a soft spot for fresh goat's cheese and truffled Brie... Fabienne and Bernard Nabonne also offer quince paste, butter, Italian cheeses, homemade chantilly, fromage blanc by the ladle, and superb aperitif platters to order. A very popular address for cheese lovers!

Hypermarket Auchan de Béziers is faithful to the model model. It's big, very large, and there's all at all prices. The brand at first prices is perfect for small awards. The fruit and vegetable range is very well furnished and the wine cellar is full of good bottles. Auchan offers always crowded rays at peak times and stopped the distribution of bags to boxes.

Even before we enter this patisserie, we're already enchanted and conquered by the sweet little treasures in the window. You'll be tempted to buy them all, and rightly so. Chocolate eclairs like you've never seen before, banoffees with their fine, delicate flavors and many other wonderful culinary creations. If your senses are already awakened by contemplating them, you'll find that the pleasure increases tenfold when you taste them. Be prepared, as the pastries are made on a daily basis, so there's little stock. There's also a savoury section on weekdays for lunch breaks. That's all there is to it, now it's up to you to enjoy.

Mr Madeleine takes us back to a cookie we used to eat at snack time, accompanied by a square of chocolate: the madeleine. In the manner of Proust, it plunges us into childhood and comforting flavors. More than a pastry shop, this is a counter open to the street. In the window, five different flavors are available to take away or in a box: the classic plain, orange with a few zests, chocolate of course, almond - it's not a financier! - and lemon, another great classic. The idea germinated within the family, who embarked on the adventure, with father and son working early in the morning behind the stove.

Entering the lair of the Cabanel house is to discover the Carcassonne of the 19th century with, in its courtyard, the superb ironwork marquee designed in 1868 in the Eiffel style. A historical place not to be missed, the place has inherited the secrets of the famous Micheline, a recipe dating back to the 4th century, and of the Or-Kina, a plant-based aperitif. It also produces a pastis 100% Carcassonne and the famous "Crème de Menthe" and "Crème de Citron".

Leclerc Carcassonne is a supermarket located in Carcassonne. It offers a wide range of food and non-food products. Leclerc Carcassonne also has a service station where you can fill up with fuel at competitive prices. The store also offers a PRO fuel card for professionals. In addition to the supermarket, Leclerc Carcassonne also offers various services such as a cultural center, parapharmacy, car rental and travel. Leclerc Carcassonne is committed to sustainable development projects, notably the integration of photovoltaic cells on the roof.

Le Caviste Gourmand (by CDD) offers a temple to Occitan viticulture and quality local products. Here you'll find over 600 references in wines, whiskies, rums, champagnes, local craft beers... On the delicatessen side: charcuterie, preserves, fruit and vegetables, cheeses and sweet treats. Donkey milk soaps, shower gels and creams are also available. Animations and tastings take place in the company of sommeliers. During your visit, you can enjoy lunch at La Cantine du Caviste, the onsite restaurant.

Tiphaine offers you her products in her beautiful boutique in the heart of Narbonne. This Savoyard, epicurean and cheese lover meets the producers before listing them. Whether you prefer cow's or goat's milk, you'll be delighted by organic farmhouse Saint-Nectaire, farmhouse Ossau Iraty or Ariège goat's milk tomme. Visit the store or order by phone from the website, and she'll deliver your cheese platter, raclette or grocery products such as wine, beer or jam, wherever you are in the Narbonnais region.

L'Ecailler Gourmet is a French restaurant. It features a convivial counter and oyster bar, as well as fish à la plancha, seafood platters and homemade tapas. The restaurant does not offer a delivery service, but it is possible to order online via jotform.com. Customers appreciate the quality of the dishes, the warm welcome and the top-notch service. Some customers have noted, however, that portions are sometimes a little small.

This butchery, a reference to Béziers, keeps its quality year in and year out. The meat is purchased in the Aveyron and Tarn. A few hams and sausages from the biterrois hinterland - to taste absolutely for those who don't know - side with homemade homemade crues and homemade crues preparations that will make the most demanding temptation. These include, for example, cooked ham, fricandeaux or andouillettes. Don't miss the catering radius, everything is excellent. The staff were very friendly and helpful. At Reverdel, we really feel passionate about the profession and it's fun!

More than a hundred years old, the Centrales central Halles, built in the «Baltard» style, are the ideal place to provide daily products. Here you can buy the freshest products of the market. ', butchers, bakers, fine grocery stores, cheeses, fruit and vegetables, everything is there to revive tradition without spending a fortune. On Tuesday and Sunday from 7 a. m. to 13 p. m. other stalls complete the offer on the outskirts of the apartments.

Bruno Lessieur's refrigerators and windows are full of red, white, sausages and other meats. Not a part of the animal is missing the call. You can order the eyes closed, the provenance of the meat is indicated, the guarantee of seriousness. The pressés and gourmets will appreciate the catering party whose small dishes fill the whole shop.

In the heart of the Salins district, this cookie factory and tea room offers its cookies with almonds, lemon, figs, fresh butter and, of course, the unavoidable local specialty: the Zezette de Sète. There is also a collection of salted aperitif cookies, including those with anchovies from Collioure or tiellettes. In the delicatessen section, you can fill your basket with honey, olive oil or local fruit juices, which you can choose by the piece or in gift boxes.

In this pedestrian street, friendly and lively - known as "des prisons" - the "Cave au Vin Vivant" is a meeting place for fine people where you can find a nugget of wine, share a glass, chat with regulars, and enjoy a concert that livens up the evening. We appreciate the nice selection of organic, biodynamic and natural wines, the friendly and no-fuss atmosphere, the table that fills up with glasses and good things to nibble with friends at aperitif time. An address where it is good to come back for new gustatory discoveries and simple moments.

Xavier? Xavier? For the Toulousans, this 'best worker in France' is much more than a knowledge, it is almost a friend, so they often invite it to their table! This master master has made his products indispensable: perfectly refined cheeses, fresh butter, raw milk… not forgetting breads and wines to agree with the cheese specialties you have carefully chosen, guided by the advice of the house. The choice is wide, each palate will find what to satisfy: Cocaine, tomb, county, langres, mariva, roquefort, farmers' blue auvergnat, perch… For cocktails, buffet, meals and aperitifs, you can choose spectacular plateaux, prepared individually. The quality and tradition are the watchwords of Xavier, to be enjoyed at every opportunity… You will find it on the map of many large Toulouse tables and it is also one of the historical partners of the cocktails of Petit Futé Toulouse!

Maison Castan was founded by René Castan in 1989. Claire Castan has now taken up the torch to perpetuate the tradition. The values passed on by this fine chocolate factory remain unchanged: quality products are carefully handcrafted to tantalize our taste buds! Specialties include Cabosse gingembre, Salidou, Coeur Provençal, Framboisissimo and even Toulousaine, with figs, honey and walnuts...

The "belly of Toulouse"! Several famous Toulouse brands have their dressing rooms here: Betty or Deux Chavanne cheese dairies, La Marée Toulousaine and its tasty delicatessen preparations, Garcia or Copains comme cochons delicatessen, Marty or Besnier butcher's shops, La Parmentière delicatessen or the gourmet Délices de l'Inde delicatessen? You will also find bakers, wine merchants, tripiers and bars, for an impromptu aperitif. At lunchtime, go to the mezzanine where there are five restaurants. Night parties are regularly organised: a festive atmosphere is guaranteed!

Here's a charming store, open for over twenty years, that should delight tea lovers. Don't be fooled by its small size: it houses an incredible variety of teas from all over the world. You'll be delighted to chat with the owner. Smiling and pleasant, she'll tell you all about her travels in Asia to find exceptional, surprising and original gourmet flavors. She'll also help you choose your tea according to your taste and personality. And don't miss Tastes on Mondays, the first Monday of every month: a talk, a tasting... to become a true tea expert!

The ducks are raised and force-fed by the cooperators. They are raised in the open air for at least thirteen weeks, which gives their meat an unbeatable taste and texture. Discover a tasty range, with authentic tastes, of traditional products from the cutting up of the fattened duck: preserved whole duck foie gras, duck foie gras specialities with fruit, rillettes and other terrines, duck without liver... Notice to all amateurs! Delivery is made to the restaurant Le Garde-Manger, in the town centre, every week.

Do you prefer baklawa or zlabia? More of a boule aux dates or makrout? Toulousans already know their big sister in Esquirol, Délices de Tunis. They know that the flavors are there for the taking, for a smart quality/price ratio. Now, a little sister has taken up residence near the Capitole, and the least we can say is that you'll be spoilt for choice! This Tunisian patisserie smells just as good as honey, marzipan and orange blossom, and doubles as a tea room. And don't miss the opportunity to savor a corne de gazelle with a cup of mint tea, for a break that's as gourmet as it is invigorating.

For ten years, Florence Grimm has realized his dreams while enjoying his customers well! Its modern grocery store has conquered more than one, with carefully selected products for their high quality. She works regularly with the same producers and follows the same brands, such as Jacques Barthouil in the Landes, for smoked salmon, tarama and duck, Infinite for the caviar of the Pyrenees, Olivier Roellinger for spices and gourmet boxes, Castelas olive oils… Florence Grimm also has a cellar, for fine deals and wines!

Welcome to " la tienda " (the store) which, with its hand-picked Spanish specialties, boasts a strong following! The decor combines a contemporary spirit with touches of tradition, for a welcoming shop that makes you want to linger. In fact, a tasting room and a pretty terrace opening onto the Place du Salin are the perfect place to indulge in trans-Pyrenean delights: Bellota ham, Manchego cheeses, sandwiches, tapas, beers... It's even rumoured that the best tortillas in town are served here!

We've been dreaming of a local beer with an Occitan name! Xavier Benoist has made it. A brewery engineer, he produces artisanal beers in Carcassonne, using French wheat, barley and hops. La Ciutat ("the city" in langue d'oc) comes in seven varieties: white, blonde, brown, Pils, amber, Ladies and Éphémère. Three local sodas round out the range, in the tradition of brewer-limonadiers, including the famous Carca-Cola (caffeine-free). Gift or event idea: you can choose your beer and have the label personalized!

Would you like to travel back in time to medieval times? In their shop full of character, Céline and Renaud make game and beer lovers happy. In total, they have nearly 350 references in both fields! In the shop, you will find beers of all nationalities, role-playing games and various accessories on the theme of the Middle Ages (medieval jewellery, drinking horns, olifants, clothes, mugs...). The duo also offers tasting evenings and game demonstrations. Finally, the curious can venture into the Antre de l'Echoppe, the shop's little brother, where it is possible to discover many beers and spirits.

A must at Les Halles when it comes to Italian gastronomy. Audrey and Julien offer Parma and San Daniele hams, coppa di Parma, guanciale, parmigiano reggiano, gorgonzola, mozzarella, wines and a fine selection of groceries; it's ecstasy! Let us advise you on cured meats, and we'll show you recipes based on lardo di colonnata and other Italian cured meats. Don't miss the truffled mortadella or the artichoke and onion confit, perfect for an aperitif! La dolce vita...

The road between Bessan and Pézenas has an unsuspected treasure. This plantation of about 60 hectares of olive trees markets its own olives - lucques, picholine and ascolana - and has a mill which enables it to produce beautiful oils. They are available in natural or aromatic versions, so you can vary your pleasures. But not only that! In the shop and online, you will find various items for sale as well as olive paste, cosmetics, care oils and olive-based soaps. Visits to the estate are possible.

In the world of tielle, a delicious local specialty that is absolutely unmissable, there are Giulietta tielles. Made in the purest artisanal tradition, spiced just right, they can be bought on avenue Victor Hugo or in the Halles. For events, it is possible to order in large quantities. Also to be tasted: an eggplant pie sprinkled with parmesan, but also variations of tielles with mozzarella, cheese or anchovy pizzas. You can complete your gourmet basket with Azaïs Polito products and Zézettes de Sète.

Founded in 1963, this Sétoise cannery has now been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label. Here, seafood is treated with experience and respect. A true institution between terroir and gastronomy: fish soups, octopus rouille and marinades, mussels, stuffed squid, brandades... The Collège Culinaire de France has even recognized it as a "Producteur Artisan De Qualité". You can also come and visit the company and taste its tasty products!

We come here to heal our feelings with... chocolate. Its aromas mingle delicately with the scent of the dried flowers that adorn the boutique. A spirit of herbalist's shop, but where gourmandise is the first ingredient. Besides, cocoa is rich in magnesium and vitamin E, isn't it? Elegant boxes, illustrated by Maison Durand, founded in 1987, can be filled with your choice of 41 numbered chocolates with ganache infused with no colorants or essential oils. The confectionery section plays the nostalgia card with rochers, mendiants, fruit jellies... As for the bars, only pure cocoa of various origins, no almonds or hazelnuts.

The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.

The Shopping Centre Occitania or Espace Gramont is one of the largest, most modern and most comprehensive in Toulouse, and the oldest in the world. It has the advantage of being very well served: accessible by car from the outer device, it is also by metro, as the terminus station "Balma-Gramont" on line A gives directly onto its parking. A underground and underground car park of 3 000 places, where you can still park, even during a busy period! This shopping centre has more than 100 shops, 6 restaurants and food points. Every year, you'll find new shops for the best shopping! A real village, its shopping gallery is huge: Etam, Color, Darjeeling, Mango, Graine, Bershka, Jennyfer, Kookaï… for women; Brice, Celio, Olly Gan… for men, but also two travel agencies, one parapharmacie, one leather shop, three telephone shops, two opticians… they also find hairdressers, perfume-makers, jewellery, chocolate, tobacco… The shopping centre also offers many places to eat: cafeteria, sushi, bakery, snack, pizzeria… Auchan Store, also very large, consists of many rays and offers products from all ranges, all brands and prices.

The old-established cheese factory Bousquet, in the covered markets of Carcassonne, is also present in the beautiful grocery in "Halles Gourmandes" located in zone industrielle la Bouriette. If you are a lover of cheese cream, you have the right address. The shop offers more than 80 varieties that vary according to the seasons, some AOCs, refined ones, "cows", "sheeps", such as the excellent Broucaou de Ariège which is a subtle blend of goat and sheep and the Aude "goat". For your meals, cheese can be arranged on a slate or in a giant box of Camembert, a pleasant effect is guarranteed! The shop also offers an interesting selection of gourmet produces, spices, duly selected vintages, craft pasta, spices... In addition to all these good things, guests appreciate the good mood of Nicolas and his useful advices. An address that deserves to be a "favourite"!

It is on the hillsides of Narbonne that Henri and Louis Durand, father and son, will take you on a tour to discover the crushing of olives and the tasting of oils. The oil mill of the Mas de Geyssière produces an olive oil with fruity aromas, a reflection of the land and the varieties: lucques, olivière, picholine... The walk among the 1200 trees of the orchard (6 ha) is a unique moment. It is possible to buy products made on the spot such as: olive oil, olive paste with herbs, table olives... Excellent gift ideas.

Established in the port of Marseillan for over 150 years, the famous Maison Noilly Prat offers exclusive access to its heritage and the know-how of its cellar master. On the program: discovery of the House of Noilly Prat through guided tours, tasting of the different productions, initiation to the art of cocktails... You will discover impressive oak tuns, a museum where the brass of the machines of yesteryear shine, the "secrets room" where the final stage of maceration and blending takes shape...

Voted the third most beautiful halles in Occitanie, they are the ambassadors of Sétoise's gastronomic reputation. The old building, dating from the 70s, has been replaced by a beautiful edifice designed by architect François Fontès. Open every morning, it houses 75 enthusiastic traders. Here, you can discover, taste and enjoy local specialities, while chatting with producers proud to share their treasures. Butchers, bakers, cheesemongers, fishmongers, market gardeners, wine merchants, caterers: it's all there for you to enjoy.

Maison Busquets has been welcoming gourmets since 1919 and tells us its story: Antoine Busquet, the first owner of the family line, works there all his life. It was his son, Joachim, who had the idea of specializing in the import of exotic fruits. Over the generations, the brand evolved towards delicatessen. Today, it welcomes you in a setting that has lost none of its rustic character. Wisely aligned on the shelves, many drinks await your palate. To accompany them, you will take with you some of the local specialities: foie gras, cassoulet, truffles, jams and other violet sweets.... Something to please you!

For the past twenty years, Monsieur Tartarat has run this charming tea boutique in the Bourse district, which also doubles as a salon. A connoisseur of the subtle beverage and its aromas, he selects and imports the finest teas from around the world to offer his customers an impressive selection of flavors. His advice is sound and invaluable, and his patience is golden. Discover natural teas from China, Japan, India, Ski Lanka, Korea and even Kenya! Indulge in the aromas of scented teas: Balade en Provence, Cerisier en fleur, Russe aux 4 agrumes, Perles de Rosée, Temple de la lune... What a choice! You'll also find rooibos, herbal teas, maté and fruit waters.

As the name suggests, La Canarderie specializes in fattened duck, the king of the South-West. Connoisseurs will appreciate the diversity of products on offer: foie gras with figs, trio of foies gras, whole foie gras with truffles or black salt and Sichuan pepper... Foie gras is also available in confit, canned or simply fresh: aiguillettes, sausages, tournedos, not forgetting the inevitable magret... For a festive evening, a special occasion or simply as a gift, La Canarderie creates gourmet baskets combining solids and liquids.

L'Antre de l'Echoppe is both a factory and a beer tavern, located just a stone's throw from its big sister, the Echoppe Médiévale. Located next to the Place des Quatre-Fontaines, in Narbonne's pedestrianised city centre, the address has an amazing setting. Once you've passed the door, the steps will lead you into an atypical basement room with vaulted ceilings, exposed stones, vats, board games and an impressive quantity of beer! On the spot, a dozen draughts are proposed, as well as mead wines, juices and organic sodas.

The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...

The Maison Samaran is a reference in the pink city! The people of Toulouse know it well, as it has a box in each of its three covered markets. The shop located on Place Victor-Hugo is also a rotisserie. In addition to the preserves made by the shop, it also supplies roast poultry and game lovers in season. But if you only have to take one product with you, you will have to make your choice of foie gras! It is offered here fresh, half-cooked, canned, as a block, in a jar or accompanied by choice dishes (figs, vanilla, Espelette pepper, gingerbread...) Not to be missed at Christmas: the stuffed capon!